Zesting a Lemon
Learn how to zest a lemon (or lime, or orange!) with this short technique video from the test kitchen of Cuisine at Home magazine. Use a zester or a vegetable peeler to give your cooking a citrus kick!
Zest is a simple way to add a burst of fresh citrus flavor to any dish. The key is to peel off only the top layer of skin -- not the white pith beneath.