Sea Bass & Sole
Lunch / Dinner
Sole Meunière with almonds, minted mashed peas and shoestring fries
This Sole Meunière with almonds, minted mashed peas and shoestring fries is a cross-channel twist on old-school seafood cookery. It’s said that the “miller’s wife” or meunière {muhn-YEHR} created this age-old sole recipe that’s lightly …
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Lunch / Dinner
Pan-Roasted Sea Bass with pebre sauce
Traditional recipes for fish, like this Pan-Roasted Sea Bass, are hard to beat, so why bother when those age-old preparations are so delicious? They became traditional because they were good and fast. Add some simple …
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Lunch / Dinner
Sea Bass en Papillote with olive gremolata
This sea bass dish uses the French cooking technique of en papillote [pah- pee-YOHT], in which fish is wrapped and cooked in parchment paper. Since the fish steams in the paper, no oil is needed …
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