Pizza-turning peels can be an essential tool in any pizzaiolo’s kitchen. They help turn and serve pizzas quickly and efficiently without making a mess. When choosing a pizza-turning peel, there are several features to consider. We've compiled this comprehensive buying guide with all the essential information to help you make the tastiest pizzas.
Handle’s Length
When picking a pizza turning peel, you should take into account the handle’s length. If you prefer more control over the pizza while turning it, then look for a model with a longer handle that will give you greater leverage and maneuverability. If you’re limited in space, then shorter handles are better because they’ll take up less room when in storage.
Blade’s Width
The width of the blade depends on the size of the pizza that you’re using the peel for. If you plan on making pizzas of various sizes, you should find a model that features an adjustable blade width for the different sizes. Most peels have blades that are between 15 and 25 inches wide.
Blade’s Thickness
The thickness of the blade affects both its maneuverability and durability. Thinner blades tend to be lighter but more delicate, while thicker blades offer greater durability but require more strength and effort to move around. Choose a thickness that’s appropriate for the type of pizza you most frequently cook, as well as how much effort you’re willing to spend moving it around during the preparation or cooking process.
Materials
Quality materials are essential for any kitchen tool, and a pizza-turning peel is no exception. Common peel materials include wood, aluminum, or composite materials such as fiberglass or carbon fiber composites. Metal peels are usually lighter but prone to warping from repeated exposure to heat during use. Most people traditionally prefer wooden peels for strength and stability, but they often require more care and maintenance than their metal counterparts. Aluminum offers an excellent combination of affordability, durability, and heat resistance, making it a popular option among professional chefs and home cooks.
Heat-Resistant Surface
If you plan on transferring pizzas from metal surfaces, such as baking stones, at high heat levels, look for pizza-turning peels made from heat-resistant materials. It is recommended that you use stainless steel or wooden materials, which can withstand high temperatures without warping or melting. This ensures that you won’t have any issues transferring pizzas from one surface to another without damaging them or the peel itself.
Grip
A secure grip on the handle is essential to avoid slips while transferring pizzas between various surfaces during cooking. Look for peels featuring knurled handles or rubberized materials, which provide extra grip as needed during use and prevent hands from slipping off.
Storage
When selecting a pizza turning peel, consider how easy it is to store when not in use. Most peels have built-in hooks that allow them to hang off racks or shelves, saving valuable counter space. A few may not come with this feature and require separate storage equipment. Foldable models are also great space savers, allowing them to fit into narrow drawers or cabinets when not in use.
