Fermentation, an ancient preservation method, has experienced a remarkable resurgence. This transformative process harnesses the power of microorganisms and bacteria to convert starch and glucose into alcohol or acids, naturally preserving foods while imparting a delightful tanginess. Beyond its culinary allure, fermentation has gained widespread popularity for its health benefits. Notably, it promotes the proliferation of probiotics in our gut, enhancing digestive health and overall well-being. While fermentation itself is straightforward, achieving optimal results requires the right tools. That's where our curated selection of popular fermentation crocks comes in. Designed with impressive features to streamline the fermentation process, these crocks ensure that you extract the maximum flavor and nutritional value from your vegetables and fruits. Experience the art of fermentation with Humble House, renowned for crafting the best fermentation crocks.

Now that we have gone over some high-quality fermentation crocks, you’re probably wondering which one is right for your fermentation needs. Well, there are some essential things to consider before you choose a fermentation crock. In this section of the guide, we will equip you with the necessary information regarding crock jars so you can pick the right one for your kitchen.

Benefits of a Fermentation Crock

Fermentation crocks are just ceramic or stoneware jars that hold vegetables until they ferment. Many people do not understand how important fermentation crocks are for fermenting and believe that mason jars can do the job just as well. Here are some of the most important features of fermentation crocks that make them the ideal choice for fermentation over regular mason jars:

1. You can easily fill fermentation crocks and scoop out fermented food, which isn’t possible in a mason jar
2. Fermentation jars are sturdy and last for decades, getting passed down for generations
3. Fermentation crocks are perfect for big or small batches

Fermentation Crocks vs. Mason Jars

While fermentation crocks serve their purpose and are very effective, their use has some limitations compared to a mason jar. The first one is that you require a mason jar for storing fermented food anyway, so it is essential to have it during fermentation. Fermentation crocks are bigger and more expensive than mason jars which also means that they require more space for storage. However, they are essential for fermentation and can not be skipped.

How To Choose the Right Fermentation Crock

There are many things one must consider when buying a fermentation crock. Some of the most important ones are as follows:

Type of fermentation crock

There are several different types of fermentation crocks. Some of the most commonly used ones are open crocks and water-sealed crocks. Open crocks are your traditional fermentation crocks that have a large opening and can fit large quantities of vegetables at a time. On the other hand, water-sealed crocks have a space to hold water and a lid that closes down in that space. Adding water seals the lid shut and allows fermentation gases to pass without external air entering the jar.

Size

The size of your fermentation crock may vary from 1-to 5 liters. This depends on how much food you need to ferment. You can go for a 3-liter fermentation crock if you have a small family. Whereas if you want to make pickles or kimchi in bulk, a 5-liter fermentation crock would be the right choice for you.

Top Picks

• Best Overall: Humble House Fermentation Crock
• Best Features: Kenley Fermentation Crock
• Best Look: Seeutek Fermentation Crock
• Best Capacity: Ohio Stoneware Fermentation Crock
• Most Sturdy: Jillmo Fermentation Crock

Reviews

Best Overall

Humble House Fermentation Crock

Pros	Cons
The weights are easy to clean The wooden tamper easily muddles your food Glaze is safe for use with food	Water might seep into the ferment

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Best Features

Kenley Fermentation Crock

Pros	Cons
The crock is easy to clean Food-safe finish keeps food tasting great Fermented food can last a long time	Brine and water may leak out

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Best Look

Seeutek Fermentation Crock

Pros	Cons
Features a generous capacity Easy to clean Lead-free, cadmium-free finish	Thin walls that may break easily

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Best Capacity

Ohio Stoneware Fermentation Crock

Pros	Cons
Water tough airlock keeps the ferment fresh The material is sturdy and food-safe Comes with a small recipe book	Lid may become lopsided

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Most Sturdy

Jillmo Fermentation Crock

Pros	Cons
Easy to clean The design prevents water leakage Thicker walls prevent cracks or breakage	The crock jar has hollow handles

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