Kitchen tools are designed to help you take your cooking to the next level while saving you precious time. Meatball makers are one such innovative tool, reducing the mess of preparing meatballs by hand and allowing you to prepare balls of the same size. So, if you wish to work like a pro and efficiently prepare perfect meatballs, read through this buying guide for information on how to pick the best option for your needs.
Selecting the Best Meatball Maker
Most meatball makers are designed to work using the same mechanism, but it’s important to find a product that excels on all parameters. Let's look at the factors you should consider before buying a meatball maker.
Material
Most meatball makers use 304 food-grade stainless steel because of its durability and strength. It is also corrosion-resistant, impact-resistant, heat-resistant, and easy to clean. On top of everything, high-quality stainless steel is non-toxic.
Handles
The handle of the meatball maker largely impact ease of use and comfort. Most meatball makers are designed with an ergonomic handle with rubber grips so that the edges of the handle don’t hurt your fingers. Above all, the rubber grip also provides an anti-slip hold for a firm grip.
Non-stick coating
The inner side of the scoop should have a non-stick coating to prevent the food from sticking. This enables the meatballs to slide out of the scoop easily without impacting their round shape and makes the tool incredibly easy to clean.
Size
It is important to check the size of the meatball maker so that you can make the ideal-sized balls for your meals. Some products come in combo sets that include two or three meatball makers in different sizes. Most people prefer these sets so they can add variety to the size of balls scooped or use them for other purposes like making cake pops or cookies
Ease of cleaning
The best meatball makers are manufactured using dishwasher-safe material, so they’re convenient to clean. Some may need to be washed by hand and promptly dried for longevity. Choose according to what suits you.
Versatility
Look for meatball makers that can be used to make a variety of food items. The most popular meat ballers can also be used to scoop ice cream, cookie dough, rice balls, cake pops, salads, BBQ, and other appetizers.
Benefits of Using a Meatball Maker
Meatball makers are manufactured to simplify your prep work and reduce the stress on your hand while cooking meatballs. They are used to make the ideal-sized balls that look good in every dish.
Perfect-sized meatballs
Meatball makers are designed to help you create even-sized meatballs every time you cook your favorite dish. They come in different sizes, allowing you to make meatballs of your preferred size. Besides, some products include a set of meat ballers in different sizes so that you can get creative with your meatball dishes.
Even cooking
Home chefs often face the issue of cooking the meatballs perfectly, as making balls of the same size manually can be difficult. That's when the meatball maker comes to the rescue. It is designed to help you make meatballs of the same size so that all of them cook evenly. As a result, all the balls are uniform and taste scrumptious.
Saves time and energy
Preparing meatballs manually can be a daunting and time-consuming task, especially if you are expecting guests. Meat ballers are manufactured to speed up this process. So, not only do you get the opportunity to make meatballs like a pro, but you also save a lot of time and energy you'd rather spend making other dishes or preparing for guests.
Avoids a mess
Making meatballs using your hands can get really messy. The minced meat gets stuck in between your fingers, and even after you complete the task, your hands still smell like meat. Using the meatball maker, you can avoid all this mess and stickiness and make the perfect balls with ease.
How to Use a Meatball Maker to Prepare the Best Meatballs
Using a meatball maker is extremely easy. In a few quick steps, you can create the best meatballs in minimal time.
Step 1: Prepare your tool
The first step involves greasing the tool in oil. If you want to make oil-free meatballs, you should soak the meatball maker in water. This step prevents the balls from sticking and makes them easily slide out of the scoop.
Step 2: Add and press the meat
Secondly, put minced meat into the scoop, then press it to squeeze out the excess meat through the hole.
Step 3: Remove excess meat
Further, after the leftover meat is pushed out of the hole in the scoop, use a spoon to scrape off the excess from the sides of the tool.
Step 4: Remove the meatball
Open the meatball maker and let the ball slide out of the tool. Repeat to prepare more meatballs with ease!
Average Cost of a Meatball Maker
The cost of meatball makers depends on various factors, including their material, versatility, handle design, ease of cleaning, and the number of pieces in the set. The price of the best meatball makers may range from $9.90 to $15.19. Choose a tool according to your budget and other preferences.
