Chili-Cheese Fondue

Appetizers / Snacks

Chili-Cheese Fondue

This Chili-Cheese Fondue just might be the perfect party fare. Easy and indulgent, it's sure to gather everyone 'round — so toss it together and watch it disappear!


10 servings (2½ cups)

Total Time

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Test Kitchen Tip

Pre-shredded cheese may contain anti-caking agents, which can affect melting, so buy blocks of cheese and shred it yourself. Then, to prevent clumping, toss the cheese with a little cornstarch. And make sure the wine or beer is barely simmering when adding the cheese — if it’s boiling, the cheese could curdle, but if it’s not simmering the cheese won’t melt properly


Toss together Monterey Jack, Cheddar, and cornstarch.

Heat oil in a large saucepan over medium. Add garlic, cumin, coriander, and oregano; cook until garlic softens, about 1 minute.

Add lager; bring to a simmer. Whisk in cheese mixture a handful at a time, letting each addition fully melt before adding the next. Whisk in chipotles and zest and transfer to a warm fondue pot.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 200

% Daily Value*

Total Fat 15g 23%

Saturated Fat 9g 45%

Cholesterol 42mg 14%

Sodium 275mg 11%

Carbs 3g 1%

Fiber 0g 0%

Protein 11g

*Percent Daily Values are based on a 2,000 calorie diet.

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