If you love the crunchy, salty cheesiness of mozzarella sticks, you'll be over the moon for this made-from-scratch Grilled Mozzarella. The hot-honey drizzle makes this appetizer completely addictive — it's guaranteed to be gone in a flash!
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Make sure to keep an eye on these as they grill. The panko keeps the cheese from melting
through the grates, but panko also burns easily, so turn and flip them occasionally
Instructions
Preheat grill to 350°. Brush grill
grate with oil.
Dip mozzarella slices in egg then
panko, pressing panko firmly into
cheese; arrange in a single layer
on a baking sheet. Freeze breaded
mozzarella, 15–20minutes.
Grill mozzarella, until crispy but
not scorched, 2–3minutes per side.
Heat honey, vinegar, hot sauce,
and salt in a saucepan over
medium until slightly thickened,
4 minutes; let cool.
Drizzle honey sauce over grilled
mozzarella.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 252
% Daily Value*
Total Fat 11g 16%
Saturated Fat 6g 30%
Cholesterol 57mg 19%
Sodium 266mg 11%
% Daily Value*
Carbs 28g 9%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
