Spinach-Artichoke Fondue is everything you love about the dip, but fancied up to impress your guests.
Bring your small gathering together this season by feasting
on an array of fondues. Not only are fondues quick
to prepare, but one pot can easily be an appetizer for a crowd or a meal for a few.
While friends and family gather around to dip,
converse, and celebrate, you're there with them.
Makes
12 servings (3 cups)
Total Time
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Ingredients
TOSS:
MELT:
ADD:
Test Kitchen Approved
Good To Know
Like artichoke hearts, artichoke
bottoms come in a can, but they
hold their shape and won’t fall
apart or disintegrate into the fondue.
Instructions
Toss together fontina, Asiago,
and cornstarch.
Melt butter in a large saucepan
over medium heat. Add spinach,
garlic, pepper flakes, anchovy
paste, and nutmeg; cook until
garlic softens, about 1 minute.
Add wine and broth; bring to a
simmer. Whisk in cheese mixture
a handful at a time, letting each
addition fully melt before adding
the next. Whisk in cream cheese
until it melts. Stir in artichokes
and lemon juice. Season fondue
with salt and black pepper, and
transfer to a warm fondue pot.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 155
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 35%
Cholesterol 39mg 13%
Sodium 295mg 12%
% Daily Value*
Carbs 4g 1%
Fiber 1g 4%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
