Vin Brulé


Vin Brulé

Sticking with wine as an ingredient, Vin Brulé is simply an Italian version of mulled wine. The warm spices will soothe whatever ails you.


4 cocktails (about 3½ cups)

Total Time

Print Recipe

Share Recipe



Heat wine, sugar, allspice, peppercorns, orange and lemon peels, 1 cinnamon stick, and bay leaf in a saucepan over medium just to a boil and sugar dissolves; stir in Grand Marnier.

Off heat, steep Vin Brule, covered, 20 minutes; discard solids. Divide Vin Brule among glasses; garnish with orange slices and cinnamon sticks.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!