Last Updated: May 29, 2024, 8:06 a.m.

A bacon grease container is a receptacle designed for storing bacon grease. Bacon grease, or bacon fat, is the rendered fat left after cooking bacon. It's often saved and reused for cooking in other dishes due to its rich flavor and versatility of use. A bacon grease container is typically made of ceramic, stainless steel, or heat-resistant plastic. It has a wide mouth for easy pouring and cleaning and a lid to prevent premature spoiling. Some containers even come with a strainer to remove bits of burnt bacon pieces from the bacon fat. The Ayesha Curry Bacon Grease Container takes the best overall spot on our list of the best bacon grease containers because of its bold design, easy-to-clean enamel coating, and stainless steel strainer.

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With our top recommendations out of the way, here’s everything you need to consider to find the ideal bacon grease container for your needs.

Container size

The right size of a grease container depends on how much bacon you usually cook in one go — which would vary from person to person. If you have a small family of two to three members, then getting an oversized container is pointless as you’ll never even fill it up halfway, and it’ll be more of a hassle to store, clean, and maintain. So, if you don’t cook much bacon in one session, go for a small container (and vice versa).

Large spout

The container should also have a convenient pour spout, one that’s ideally large enough to transfer grease into a pan — even after it solidifies at room temperature. For that purpose, the subtle spouts don’t do much to prevent spills and leakages. Instead, look for a large spout that’s practical and actually useful in real-world scenarios. Otherwise, you’ll have to scoop your grease out with a spoon whenever you need it.

Fine strainer

Almost all bacon grease containers have a mesh strainer. It’s supposed to filter out meat bits to make sure there’s nothing but filtered fat stored at the bottom of the container. When you’re in the market for this product, make sure to look for an extremely fine mesh on the strainer — one that doesn’t let even the tiniest bits go through into the bacon fat. That’s because those tiny bits can breed mold and bacteria, making the grease collection go bad.

Sturdiness & Rust-resistance

When it comes to material choices, we’d recommend sticking with stainless steel containers for your bacon grease collection. They’re easy to clean and aren’t too susceptible to oxidation. Painted containers are another promising option, though they come at a slight price premium.

Hassle-free lids

You’ll have to interact with your container’s lid way more than you think, so make sure that they’re tight-fitting, have a convenient grab handle, and are easy to open and close. Don’t get one that’s too hard to open, as that’ll leave you with a grimy mess on your counter nine times out of ten.

Cleaning

Lastly, pay attention to how easy it is to clean the bacon grease container. Being dishwasher-safe is an absolute must-have, so no matter what you do, don’t skimp out on that feature!

Top Picks

• Best Overall: Ayesha Curry Bacon Grease Container
• Most Modern Design: Cambom Bacon Grease Container
• Most Compact: Golden Hills Mercantile Bacon Grease Container
• Most Color Variety: Gator Goods Bacon Grease Container
• Most Durable: Evelots Bacon Grease Container

Reviews

How long can you keep bacon grease in a container?

Bacon grease containers will keep well for about three months in the fridge and will last virtually forever in the freezer. Storing it in the fridge makes the most sense since it lets you have access to soft, scoopable fat as and when you want it.

What container should I put bacon grease in?

If you don’t have a dedicated bacon grease container, you can use any ceramic, glass, or stainless steel to store your fat. If it’s super hot, only use a stainless steel (or metal) container, as high temperatures can cause the glass to shatter. Don’t store it in a plastic container as that would be a cleaning nightmare.

Does bacon grease need refrigeration?

It used to be a common practice to leave bacon fat on the kitchen counter or right behind the stove — but that’s not recommended. While it’ll keep well for a few days at room temperatures, food safety experts recommend storing it in the refrigerator.