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If you’re looking for a healthier way to cook, then you’ve come to the right guide! Avocado oil is becoming increasingly popular as a healthier alternative to other cooking oils, as it's made from cold-pressed avocados and contains anti-inflammatory ingredients and antioxidants, which are beneficial to your health. In this post, we’ll share our top picks for the finest avocado oils of 2024. We've researched and reviewed each selection and found that our favorite oil comes from the BetterBody Foods brand. It has a mild flavor and a high smoking point, ideal for frying or sauteing.

 

Avocado Oil: A Buying Guide

Cooking with avocado oil provides amazing flavor, texture, and health benefits to any dish. With so many choices out there, how do you know which one is right for you? Here's a comprehensive buyer’s guide to help you make the right choice when selecting an avocado oil for your cooking needs.

What to Consider Before Buying Avocado Oil

Price

When it comes to price, you’ll need to weigh the cost against the quality and nutritional value of the avocado oil. Look for an oil that fits within your budget but also meets your cooking needs. For example, if you’re making gourmet dishes, then you may want to invest in a higher-quality oil for better flavor and texture.

Source

Finding out where the avocado oil was grown and processed is crucial for ensuring its high quality and freshness. Most times you can find this information on the product label or online if it is not included on the packaging. You can also ask your supplier about their source process so that you can select an oil that will bring out the full flavor in your cooking. 

Purity

When selecting an avocado oil, make sure it is 100% pure and unrefined with no chemicals added. While refined oils may be more shelf-stable, they lack flavor and nutrients compared to cold-pressed, unrefined oils. Chemical refining additives may have health risks as well.

Varietal 

Different varieties of avocado will produce different flavors and textures in the cooking oil, so consider these subtle nuances when selecting a cooking oil for your needs. Generally, Hass avocados tend to result in slightly lighter oils with a milder flavor profile than Fuerte avocados, which are known for their higher levels of polyunsaturated fats. 

Organic certification

For an extra level of safety, choose organic avocado oil as this ensures it is free from any trace of pesticides or other contaminants. Organic certification will be listed on the product label or website if available.

Use

Different types of foods require different types of avocado oils to bring out the finest flavors and textures. Choose an oil with a higher smoke point for high-heat recipes such as frying foods, or go for lighter varieties with lower smoke points for salads and marinades. Consider its health benefits, flavor profile, and more before purchasing avocado oil for particular dishes.

Shelf life 

Choose an avocado oil that has a longer shelf life to ensure it is still fresh when you use it in recipes. If you anticipate using the oil frequently, opt for smaller bottles that will be used up faster to maximize freshness when cooking with it. 

Taste

The taste profile of avocado oil is just as important as its price and nutrition content since different varieties will bring different flavors to your foods. Some oils may be nuttier, while others may be sweeter or spicier, depending on the type of avocado used in production. Consider its taste before buying it so that it pairs well with your desired dishes.

Top Picks

  • Best Overall: Betterbody Foods Avocado Oil
  • Non-Gmo Option: La Tourangelle Avocado Oil
  • Most Authentic: Chosen Foods Avocado Oil
  • Most Neutral Taste: Amazon Fresh Avocado Oil
  • Most Versatile: Primal Kitchen Avocado Oil

Reviews

Best Overall
BetterBody Foods Avocado Oil

Betterbody Foods Avocado Oil

Pros Cons
  • Gluten and GMO-free
  • High smoking point for deep frying
  • No strong flavor
  • Good value for the money
  • A bit pricey compared to similar products
Non-GMO Option
La Tourangelle Avocado Oil

La Tourangelle Avocado Oil

Pros Cons
  • Packaged in a can to preserve quality 
  • Rich color with a slightly nutty taste
  • Can be used to finish various dishes
  • Great flavor, size, and value for the price
  • Can be too strong for some people 
Most Authentic
Chosen Foods Avocado Oil

Chosen Foods Avocado Oil

Pros Cons
  • 100% authentic avocado oil 
  • No funny aftertaste
  • Light flavor, versatile, and healthy 
  • Packaged in dark bottle for freshness
  • Has an unpleasant smell
Most Neutral Taste
Amazon Fresh Avocado Oil

Amazon Fresh Avocado Oil

Pros Cons
  • Does not splatter or burn easily 
  • Clean flavor and scent
  • Can be used in a spray bottle 
  • Great for both hair and face products
  • Not environmentally friendly
Most Versatile
Primal Kitchen Avocado Oil

Primal Kitchen Avocado Oil

Pros Cons
  • Secure bottle packaging for shipping
  • No smell or taste of its own 
  • Higher heat tolerance than other oils
  • Perfect for stir-fries and baking 
  • More expensive than regular avocado oil

FAQs

What types of meals can I make with avocado oil?
You can use avocado oil for pretty much any home-cooked meal. These meals include stir fries, salads, marinades, sauces, grilling, baking, and more. It's also great for shallow frying as it has a high smoke point.
What are the health benefits of using avocado oil in meals?
Avocado oil is rich in heart-healthy monounsaturated fats and anti-inflammatory phytochemicals that can help protect against disease. It's also a good source of antioxidants and vitamin E. Using avocado oil when cooking helps reduce the formation of harmful compounds that form during high-temperature cooking processes such as deep-frying.
What is a safe temperature for cooking with avocado oil?
Avocado oil has a high smoke point, typically around 375°F to 400°F (190°C to 204°C), making it suitable for various cooking methods such as frying, sautéing, and roasting without risk of burning or producing harmful compounds.
Will my meals taste different if I use avocado oil?
Avocado oil will bring a mild nutty flavor to dishes such as salads or stir-fries and won't be overwhelming in flavor when used properly. You won't notice too much difference in taste when compared with other cooking oils, such as olive or coconut oil.
Can avocado oil be used as a substitute for butter or other fats in baking?
Yes, avocado oil can typically be used as an alternative to butter or other fats when baking. You may need to make some adjustments depending on the recipe, such as reducing the amount of sugar or adjusting baking times/temperatures, since avocado oil doesn't provide quite the same texture that butter does.