The Best Baguette Pan of 2024

The GOURMEO Non-Stick Baking Pan will solve all your French bread-related needs! The food-grade carbon steel stands up to even the toughest use in the kitchen, and the Teflon coating prevents loaves from sticking to the pan. The perforations ensure even cooking throughout, guaranteeing optimal heat distribution above and below your loaves as they bake. These pans come in both 2- and 3-slot configurations, so there’s an option to suit your needs no matter what. They come in anthracite, champagne, and gold finishes, so you’ll also have ample choices for an option that matches your other kitchenware. All three types work great, baking excellent baguettes every time. You can easily clean this pan with a soft rag, making it a convenient choice during and after baking. This pan sits at the top of our ranking for its superb construction and ease of use. 

No matter your needs or preferences, Amagabeli has an option for you with their Nonstick Perforated Baguette Pan. You can purchase these handy appliances in configurations that bake from two to four baguettes at a time. Plus, they come in both silver and gold finishes, so you’ll easily find a choice that matches your kitchenware. No matter the size or color of the pan, these tools deliver when put to work. The pans are carbon steel, and they hold up to regular kitchen use without any warping or other defects. The ripples of the pan aren’t too narrow or tall, making it easy to grip the pan as you insert and remove it from the oven. The price only increases by a small margin if you upgrade from a 2-slot tray to a 3- or 4-slot configuration, making this an excellent value for busy bakers.

If you have a large family to feed or simply can’t get enough French baguettes, then this pack of two Nonstick Perforated Baguette Pans by Tiawudi is a must-have. Each pan comes with four slots for you to insert bread dough, giving you the capacity to bake up to eight loaves at a time! All of this comes at an affordable price, giving you loads of value for your buck. Even at such a low price, this pan doesn’t skimp at all on quality. The heavy-duty carbon steel is an excellent heat conductor and the perforations on the underside keep bread evenly baked. Like other pans, this comes with a nonstick coating to ease the insertion and removal of bread loaves from the slots.

These KITESSENSU Nonstick Baguette Pans offer some of the best handling on the market. The lightweight carbon steel is easy to insert and remove from the oven without having to worry about tipping over and sliding bread out. Even then, the steel is exceptionally durable and will withstand the regular wear and tear of an active kitchen. In addition to its great strength, this pan has an exceptional nonstick layer. This layer contains twice the normal amount of silicon often found in non-stick layers for superb performance. The coating also helps prevent rust, keeping your pan in working condition for years to come. The perforations work great too, guaranteeing a uniform heat level across the bread as it cooks.

Made in the USA from durable aluminized steel, the USA Pan French Baguette is a durable, trusty companion for all your French bread-making endeavors. This pan comes with USA Pan’s proprietary silicone nonstick coating for added convenience as you add and remove loaves from the three slots. Thanks to the aluminized steel construction, this pan promises to serve for years to come. In addition to the convenience it provides in your oven, it also washes easily once you finish baking. Simply coat the whole pan in warm, soapy water, scrub down, and dry. The perforations easily clear out, making the pan ready for another set of loaves in a jiffy. Plus, the pan is also  PFAS, PTFE, PFOA, and BPA free to guarantee safe baking.