The Best Cookbooks of 2024

This cookbook is ranked as a New York Times Bestseller by Joshua Weissman. It includes over 100 recipes for helping beginners improve their culinary skills using basic ingredients. It allows you to do intuitive cooking instead of following a step-by-step recipe.

With a decade of cooking experience, the author added some solid cooking instructions and twists to make it interesting for professional chefs as well. With Joshua’s humor and irresistible culinary guides, this cookbook has outshined its competitors and emerged as the best cookbook on the market.

Are you a pancake lover? Here’s the one and only cookbook you’ll ever need to get into the world of crepes! It’s written by Ann Costlow, who is the owner of Sofi’ Crepes. She learned the craft of preparing this delicious dish by going to the most popular creperies in Paris and Brittany, and now has several of her own franchise locations throughout Maryland. 

Her book condenses all her teachings into one place, including information to help you master every step of the crepe-making process! From mixing your batter up to folding, flipping, and dishing out crepes, this cookbook is all you need. 

Are you a pasta lover? If so, you’d probably give anything to have an “al magnifico” plate of homemade pasta, right? Fortunately, it’s simpler than you think — and you can do it yourself with the help of this cookbook by Chef Manuela Zangara. She’s not only passionate about cooking but also about imparting her skill to other new and aspiring chefs. 

In this cookbook, she has condensed a comprehensive beginner’s guide that takes from a day-1 noodle novice to an overnight pasta professional. All you need to do is pay attention, follow the recipes and instructions, and believe in yourself!

The Diane Devereaux Cooking Book is based on the old technique of canning, where people preserved and stored food without a fridge. It contains all the things you need to know about canning, helping you become a master of the craft. This book features plenty of recipes, providing all the written material in one place.  

It also includes illustrations to give you a clearer vision of what the product should look like. The book boasts a diverse range of recipes, from savory to sweet items. It is created by someone with vast experience in canning, guaranteeing mouthwatering and delicious results. 

This super-affordable cookbook written by Snoop Dogg features 50 platinum recipes to help you enjoy the wonderful dishes. From Classic Mac N’ Cheese to the elite Billionaire’s Bacon, each recipe comes with a detailed breakdown of the required ingredients. You can easily enhance your cooking skills with basic ingredients, like peanut butter, chocolate chips, and assortments of vegetables. This visually-appealing book also has images of what is in Snoop’s refrigerator and pantry, which makes it interesting and relatable. 

With over 500 kitchen-tested recipes, this cookbook helps you make the most delicious Mediterranean dishes for your family or guests. From Lebanese to Italian, you will come across multiple cuisines with which your cooking routines won’t be boring anymore.

The ingredients required to make the recipes are readily available on the market. The book features separate pages with detailed explanations of large categories of ingredients like grains, fish, and salad greens. You will also find nutritional information for recipes to ensure you don’t end up consuming more calories than needed.

If you love American cuisine and want to play with the flavors, this cookbook is made for you. With 125 classic recipes, it will help you to prepare various dishes for breakfast, lunch, and dinner. Some of these recipes are American classics, while others are family favorites of Joanna Gaines, the author of the book. The ingredient lists and recipe instructions are well-explained, ensuring even a novice cook can easily understand them.

Since the author loves gardens, you will come across multiple recipes based on seasonal and homegrown produces. From chicken pot pie to peach Caprese and overnight French toast, Joanna Gaines has included some of the most delectable dishes you can easily make.

From delicious banana rum trifles to roasted sausages, this cookbook by Ina Garten includes 85 recipes inspired by our childhood favorites. Ina has shared many cooking instructions and sidenotes, ensuring you can learn to make perfect dishes without taking any additional cooking classes. You can find different dessert and cocktail recipes with which you can easily complete the entire dinner menu for a family weekend or a party. The author has focused on food items that offer exceptional comfort to everyone, ensuring you can savor the dishes to your heart’s content.

Cook your meats with a Himalayan salt block the right way with “The Complete Book of Salt Block Cooking” cookbook. One of the best ways to prep and serve your steaks are on a block of Himalayan salt. This cookbook will explain everything you can do with a salt block, including essential tips and techniques to get the best out of cooking this method. There are over 100 delicious, easy-to-make recipes, from appetizers to mains and desserts. 

There are invaluable tips for grilling, curing, baking, roasting, and freezing meat with a salt block. You can learn how to clean it after each use and make it last a lifetime. Try quick burgers for a small backyard BBQ or impress your friends with teriyaki glazed salmon. Whatever you try, this cookbook is here to help you out.