Cutting boards provide a sturdy surface for meal preparation while protecting countertops and knives alike. Whether you're chopping vegetables for a stir-fry or carving a holiday roast, a quality cutting board is indispensable. Our team looked at a variety of cutting boards on the market and determined the Belwares Cutting Board to be the best choice. It is dishwasher-safe and made with eco-friendly pine.

A cutting board is essential for safely slicing through meat and veggies before transferring them to a serving plate or hot pan. These boards are a must-have kitchen tool and there are a few key factors you should consider when looking to purchase them. In this buying guide, we'll share the most important factors to pay attention to.

Set Versatility

While some cutting boards are sold individually, many brands offer a cutting board set that features boards of different sizes for different uses. They usually include a large, medium, and small size board, which you can use for a variety of prepping and serving styles. A lot of these sets are sold for a decent price and offer you versatile use.

Drip Grooves

When cutting up meats, vegetables, and fruits, water and other liquids may make a mess on your counter and leak off the sides of your cutting board. Some cutting boards have drip grooves which are deep ridges in the sides of the cutting board that are made to catch the liquid and prevent the mess. This can make cleanup easier and less of a hassle.

Material

While there has been serious discussion on the ideal materials for cutting boards, no consensus has been achieved. You should consider the material, the benefits and the drawbacks of each material when choosing a solution for your commercial kitchen. Wood is kind on knives because of its inherent softness, so chefs can go longer between honing sessions. But it's also porous, so it can soak up liquids used in cooking and serve as a home for bacteria and it is hard to clean. Most commercial cutting boards are plastic because they can be easily disinfected and maintained. Compared to wood, it is not as easy on knife blades, but it is better than metal or glass. Determine which material will work best for you.

Size

Size is the next factor on our list. You need to think about the size and quantity of the foods you will be chopping to decide on the appropriate cutting board. A bartender may just need a tiny cutting board for wedging garnishes, while a prep cook may require a large one for preparing steaks. If you don't have a lot of room on your countertops, don't waste money on a cutting board that won't fit.

Top Picks

• : Belwares Cutting Board
• Best For Daily Use: John Boos Cutting Board
• Most Durable: Homwe Kitchen Cutting Board
• Most Affordable: Farberware Cutting Board
• Sleek Design: Totally Bamboo Cutting Board
• Multipurpose Use: Royal Craft Wood Cutting Board
• Most Stable: Oxo 2-Piece Cutting Board Set
• ["[", "'", "B", "E", "S", "T", " ", "O", "V", "E", "R", "A", "L", "L", " ", "F", "O", "R", " ", "D", "U", "R", "A", "B", "I", "L", "I", "T", "Y", " ", "A", "N", "D", " ", "Q", "U", "A", "L", "I", "T", "Y", "'", ",", " ", "'", "M", "O", "S", "T", " ", "V", "E", "R", "S", "A", "T", "I", "L", "E", " ", "F", "O", "R", " ", "D", "I", "F", "F", "E", "R", "E", "N", "T", " ", "F", "O", "O", "D", " ", "T", "Y", "P", "E", "S", "'", ",", " ", "'", "B", "E", "S", "T", " ", "O", "V", "E", "R", "A", "L", "L", " ", "B", "A", "M", "B", "O", "O", " ", "C", "U", "T", "T", "I", "N", "G", " ", "B", "O", "A", "R", "D", " ", "F", "O", "R", " ", "E", "A", "S", "Y", " ", "C", "L", "E", "A", "N", "I", "N", "G", "'", "]"]: Royal Craft Wood Xl Bamboo Cutting Board

Reviews

Belwares Cutting Board

Pros	Cons
Highly durable and non-porous Heat-resistant up to 350°F Dishwasher-safe for convenience	May slide on marble countertops

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Best for Daily Use

John Boos Cutting Board

Pros	Cons
Sturdy and durable wooden material Reversible for versatile use Deep drip groove for reducing mess	Not dishwasher-safe

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Most Durable

Homwe Kitchen Cutting Board

Pros	Cons
Doesn’t require any oiling Rubberized pads prevent it from slipping Heavy-duty plastic ensures durability	Some users said the boards were small

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Most Affordable

Farberware Cutting Board

Pros	Cons
Affordable and durable cutting board BPA-free plastic makes it food-safe Dishwasher-safe for easy cleaning	Can be dulling for knives

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Sleek Design

Totally Bamboo Cutting Board

Pros	Cons
Sleek and compact design  Three board sizes for versatility Organic bamboo grain is easy on knives	Isn’t large enough for some users

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Multipurpose Use

Royal Craft Wood Cutting Board

Pros	Cons
Made with premium bamboo Pre-oiled with food-grade mineral oil Easy to clean and durable	Can stain easily

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Most Stable

Oxo 2-Piece Cutting Board Set

Pros	Cons
Plastic non-slip feet  Drip-catcher with easy-pour corners Material doesn’t dull knives	Knives may nick the board

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Royal Craft Wood Xl Bamboo Cutting Board

Pros	Cons
1. Easy to clean 2. Durable and sturdy 3. Deep juice groove feature	Boards can stain easily Some boards may crack/warp

• Made from durable, natural bamboo
• Measures 18”x12” in size
• Includes side handles for ease
• Features a juice groove
• Sealed with a special resin
• Designed with unique wood grain
• Backed by a 1-year warranty

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