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The Best Cutting Boards of 2024
Cutting boards provide a sturdy surface for meal preparation while protecting countertops and knives alike. Whether you're chopping vegetables for a stir-fry or carving a holiday roast, a quality cutting board is indispensable. Our team looked at a variety of cutting boards on the market and determined the Belwares Cutting Board to be the best choice. It is dishwasher-safe and made with eco-friendly pine.
Our Top Picks For Cutting Boards
View all ContentsThe Best Cutting Boards
The Belwares Cutting Board is ideal for any home chef or culinary expert alike. This composite wooden fiber cutting board, made with 80% Forest Stewardship Council (FSC) certified pine wood, is dishwasher safe as well as non-porous, reducing the build-up of bacteria and mold. It’s heat resistant up to 350°F thanks to a high-heat compression process that ensures the board holds up to daily use. It also effectively protects knives and resists knife marks more than plastic cutting boards. We really liked that this cutting board has a hole on one end so that you can hang it up in your kitchen with ease.
Pros
- Highly durable and non-porous
- Heat-resistant up to 350°F
- Dishwasher-safe for convenience
Cons
- May slide on marble countertops
Most Stable
The OXO 2-Piece Cutting Board Set is a sturdy and high-quality kitchen tool that’s built to last. These cutting boards feature non-slip plastic feet on both ends to prevent sliding while you dice or tenderize. It has soft tapered edges that form comfortable handles for carrying, making it more user-friendly. The smaller prep board is perfect for trimming vegetables while the everyday board is ideal for making meals. The plastic material is also non-porous and dishwasher safe, making it easy to clean and prevent lasting odors. We liked that these cutting boards also have integrated drip catchers along the sides to catch water and liquids, which are easily disposed of with the easy-pour corners to minimize messes.
Pros
- Plastic non-slip feet
- Drip-catcher with easy-pour corners
- Material doesn’t dull knives
Cons
- Knives may nick the board
Multipurpose Use
The Royal Craft Wood Cutting Board is perfect for all your slicing and dicing needs, thanks to its multipurpose double-sided design and carved-in handles. In addition to its primary function as a cutting board, this extra-large wooden board can also be used as a serving tray or a cheese board. The board is made entirely of natural bamboo, making it more long-lasting than your average kitchen cutting board. The cutting board’s surface is tough yet pliable, preventing your knife from wearing down over time. Also, the carving board’s nonporous construction means it will soak up less moisture than conventional boards and will be less prone to splitting, cracking, and peeling. Hand washing is a breeze, and there will be no more cross-contamination of flavors.
Pros
- Made with premium bamboo
- Pre-oiled with food-grade mineral oil
- Easy to clean and durable
Cons
- Can stain easily
Best for Daily Use
The John Boos Cutting Board boasts a sustainable, hand-selected walnut construction that showcases impressive grain and natural golden coloration. This board elevates your culinary experience. Its deep drip groove captures run-offs from your food, reducing mess from chopping. The integrated hand grips on either side help make this board easy to lift, flip, maneuver, and carry. It’s also great for use as a wooden charcuterie board to display various culinary creations.
Pros
- Sturdy and durable wooden material
- Reversible for versatile use
- Deep drip groove for reducing mess
Cons
- Not dishwasher-safe
Most Durable
The HOMWE Kitchen Cutting Board comes in three sizes and offers a lot of versatility. The large cutting board surface is strong enough to handle chopping, slicing, dicing, and sharp blades because it is composed of heavy-duty plastic that doesn’t stain or leave odors.
Additionally, the cutting boards have rubberized pads that help keep them in place. In contrast to many other plastic alternatives, the textured surface is also more blade-friendly. You are no longer in danger of slipping on the cutting board and getting hurt. It’s dishwasher safe and has handles that make bringing it out of deep cabinets easy.
Pros
- Doesn’t require any oiling
- Rubberized pads prevent it from slipping
- Heavy-duty plastic ensures durability
Cons
- Some users said the boards were small
Most Affordable
The Farberware Cutting Boards are among the most affordable and enduring plastic cutting boards on the market. This cutting board is stain-resistant, dishwasher-safe, and easy to clean for user convenience. Its polypropylene material is far more resistant to deep cuts than many plastic alternatives and it also resists stains and is non-porous, reducing the amount of bacteria left behind. Thanks to a hand hole that has been cut out, you can easily move or hold the cutting board in place while you chop, dice or mine.
Pros
- Affordable and durable cutting board
- BPA-free plastic makes it food-safe
- Dishwasher-safe for easy cleaning
Cons
- Can be dulling for knives
Sleek Design
Any kitchen could benefit from having the Totally Bamboo Cutting Board set. This set’s three cutting boards can be used for a wide range of tasks in the kitchen, from chopping to serving. While the 13-inch board is ideal for chopping large pieces of meat, the 11-inch cutting board is perfect for slicing through your favorite vegetables and fruits. The lightweight 8-inch board can be used for chopping garnishes or presenting an assortment of fine meats and cheeses. These boards are made from organic Moso bamboo, so they are not only strong, but also easy on knives.
Pros
- Sleek and compact design
- Three board sizes for versatility
- Organic bamboo grain is easy on knives
Cons
- Isn’t large enough for some users
[‘Best Overall for Durability and Quality’, ‘Most Versatile for Different Food Types’, ‘Best Overall Bamboo Cutting Board for Easy Cleaning’]
([‘Best Overall for Durability and Quality’, ‘Most Versatile for Different Food Types’, ‘Best Overall Bamboo Cutting Board for Easy Cleaning’])-The Royal Craft Wood Extra Large Cutting Board stands out as the best overall in terms of durability and quality in the 2024 cutting board market. Handcrafted from premium bamboo wood, this cutting board endures even the heaviest kitchen meal prep, effortlessly transforming into a charcuterie and chopping butcher block for meat. Thanks to its deep juice groove, it actively catches liquids, ensuring a clean, mess-free countertop as you chop, slice, and dice.
Versatility shines through as this cutting board handles different food types with ease. No matter what you’re preparing, the cutting board provides a generous 18×12″ surface to work on, proving itself to be an indispensable gadget gift for any kitchen enthusiast. Plus, cleaning is a breeze. The Bamboo wood construction doesn’t just promise durability but also simplifies your post-meal cleanup. Simply run it under warm soapy water, and it’s ready for your next culinary adventure. If you’re searching for a cutting board that matches quality with convenience, the Royal Craft Wood Extra Large Cutting Board makes for the perfect kitchen companion.
Pros
- 1. Easy to clean
- 2. Durable and sturdy
- 3. Deep juice groove feature
Cons
- Boards can stain easily
- Some boards may crack/warp
Key Features
- Made from durable, natural bamboo
- Measures 18”x12” in size
- Includes side handles for ease
- Features a juice groove
- Sealed with a special resin
- Designed with unique wood grain
- Backed by a 1-year warranty
Cutting Boards: A Buying Guide
A cutting board is essential for safely slicing through meat and veggies before transferring them to a serving plate or hot pan. These boards are a must-have kitchen tool and there are a few key factors you should consider when looking to purchase them. In this buying guide, we’ll share the most important factors to pay attention to.
Set Versatility
While some cutting boards are sold individually, many brands offer a cutting board set that features boards of different sizes for different uses. They usually include a large, medium, and small size board, which you can use for a variety of prepping and serving styles. A lot of these sets are sold for a decent price and offer you versatile use.
Drip Grooves
When cutting up meats, vegetables, and fruits, water and other liquids may make a mess on your counter and leak off the sides of your cutting board. Some cutting boards have drip grooves which are deep ridges in the sides of the cutting board that are made to catch the liquid and prevent the mess. This can make cleanup easier and less of a hassle.
Material
While there has been serious discussion on the ideal materials for cutting boards, no consensus has been achieved. You should consider the material, the benefits and the drawbacks of each material when choosing a solution for your commercial kitchen.
Wood is kind on knives because of its inherent softness, so chefs can go longer between honing sessions. But it’s also porous, so it can soak up liquids used in cooking and serve as a home for bacteria and it is hard to clean. Most commercial cutting boards are plastic because they can be easily disinfected and maintained. Compared to wood, it is not as easy on knife blades, but it is better than metal or glass. Determine which material will work best for you.Size
Size is the next factor on our list. You need to think about the size and quantity of the foods you will be chopping to decide on the appropriate cutting board. A bartender may just need a tiny cutting board for wedging garnishes, while a prep cook may require a large one for preparing steaks. If you don’t have a lot of room on your countertops, don’t waste money on a cutting board that won’t fit.
People Also Asked
Should I use a wood or plastic cutting board?
Whether you choose a wood or plastic cutting board is up to preference and different factors. Wood cutting boards tend to be more durable than plastic boards and don’t dull your knives as much, but plastic boards are more affordable, lightweight, and more non-porous.
How do I safely use a cutting board?
Softer wood cutting boards can wear out your knives and leave tiny wood fragments in your food. Remember, cutting seafood or uncooked meat on wood is not recommended. The most significant drawback of using wood is that it’s difficult to sanitize and can take in and hold onto the odors of food and bacteria. The ideal candidates for wood cutting boards are things like vegetables, bread, cheese, and fruit. Try to always keep your knives sharp and make sure your board is non-slip to prevent injury.
When should I replace my cutting board?
While proper care can ensure that your cutting boards last longer, the general rule for replacing cutting boards is that plastic needs to be replaced within one to five years and the wood cutting boards must be replaced within a year.
Why is my cutting board getting scratched up?
If your cutting board is getting scratched up, it's likely that the board's material is too soft for your knives. Small nicks in your cutting board may seem unaesthetically pleasing, but they are normal after daily wear and tear. Replace your cutting boards as regularly as needed for the material type.
How do I get stains out of my cutting board?
It's recommended to dry your board completely before applying baking soda and vinegar or lemon juice and scrubbing it with a sponge full of warm water. This applies to both wooden and plastic boards.
