Whether you're throwing a lavish brunch party, whipping up eggs Benedict on a lazy Sunday morning or just want to enjoy a quick and nutritious snack, poached eggs are a great addition to any meal. Perfectly poached eggs are a culinary delight, with their tender whites and creamy yolks. But achieving that ideal texture can be tricky – thankfully, specialized egg poachers make this advanced cooking technique a breeze, bringing restaurant-quality eggs to your very own kitchen. In this buying guide, we'll explore the types of egg poachers available on the market and what key aspects to consider when choosing the perfect poacher.
Types of Egg Poachers
Egg poachers come in a variety of styles that suit different cooking methods and needs. When shopping for a poacher, make sure you choose one that best fits your kitchen and how you prefer to cook.
Pan or skillet poachers
These come with a non-stick pan and removable cups or inserts to place the eggs. The cups are suspended over the water-filled pan, allowing the eggs to poach gently. These poachers also fry eggs or sauté vegetables and meat if the inserts are removed.
Silicone egg poaching cups
These are flexible, non-stick cups made of silicone that are used in a pot of boiling water or even in the microwave. They are easy to clean and store, making them a popular choice for those with limited kitchen space.
Electric egg poachers
These countertop appliances offer a convenient way to consistently poach eggs. They usually have a water reservoir and user-friendly timer, so you can easily poach eggs without worrying about overcooking or undercooking them. These poachers are perfect for those who don’t have time to stand at the stove and keep an eye on their eggs.
What Stands Out in an Egg Poacher
Material
Depending on its type, an egg poacher can be made from materials including stainless steel, aluminum and silicone. Stainless steel is popular for its durability, even heat distribution and resistance to corrosion. Aluminum is lightweight and heats up quickly, making it a suitable option for those who want a fast-cooking poacher. Silicone is a non-stick, flexible material that makes it easy to remove the eggs once they are cooked. Regardless of the material you choose, make sure it's BPA-free and non-toxic to avoid any potential health risks.
Capacity
Consider how many eggs you typically want to poach at once. Some poachers accommodate just one or two eggs, while others have the capacity to simultaneously poach up to six or more eggs. If you frequently host brunch gatherings or have a large family, a higher-capacity poacher may better fit your needs.
Ease of use and cleaning
A good egg poacher should be easy to use and clean. Look for poachers with non-stick surfaces or coatings, as these make it easier to remove the eggs without breaking or spilling them. Additionally, consider whether the poacher is dishwasher-safe for a hassle-free cleanup.
