How does an electric knife sharpener work?
An electric knife sharpener works by grinding away the dull material from the blade with a rotating abrasive wheel. The sharpening stone is on a disk that spins at a predetermined speed and pressure while the blade passes over it.
How often do I need to use an electric knife sharpener?
You should sharpen your knives at least once every few months, depending on how often you use them. For those who regularly use their knives for cutting or carving tasks, it is better to sharpen them more frequently to maintain a keen edge. Frequent sharpening also helps prevent accidents since blunt blades require more force, resulting in a more forceful impact in case of a slip.
Are there any safety precautions I should consider when using an electric knife sharpener?
Yes, always wear protective eyeglasses when using an electric knife sharpener, as sparks and debris can fly from the spinning wheel. Never put your hands near the moving parts of a sharpener.
Are there any differences between types of electric knife sharpeners?
Yes, some electric knife sharpeners are specifically designed for certain types of blades, such as kitchen knives or pocket knives, while others can handle multiple knife sizes and shapes. Some models have stages with different levels of coarseness and honing to achieve custom levels of sharpness. Other models may feature built-in honing rods to maintain pre-set edges or extra features.
How do I maintain and clean my electric knife sharpener?
To maintain an electric knife sharpener, always rinse any accumulated dust after using it each time. Unplug it from the power source and then wipe it with a damp cloth. Follow this up by drying it with a clean cloth. You can also use compressed air to get the debris and dust out.
It is also critical to check for signs of wear, including loose screws and cracks in the body where moisture could enter. Some sharpeners require periodic lubrication, so consult your manual for instructions.
Do I need to remove the burr from a knife after sharpening it?
Most electric knife sharpeners leave a slight burr on the knife after sharpening. You should remove this burr before using the knife to ensure a sharp blade. Since burr produces resistance during cutting, leaving it on will cause your cuts to be imperfect.