Best Overall
Splendr Pizza Peel
| Pros | Cons |
|---|---|
|
|
Our content is meticulously curated through independent research, testing, reviews, and AI-driven recommendations, all designed to present you with the finest product choices. When you make a purchase through our links, it could result in us earning a commission.
Last Updated:
Ready to take your pizza-making skills to the next level? Do as favored pizza joints do and invest in a pizza peel: your secret weapon for easy transfer to the oven and flawless pies! In this guide, we will walk you through the best pizza peels of 2024 that are easy to use and durable. At the top of our list is the SPLENDR Pizza Peel, boasting a foldable design for easy storage and corrosion-resistant construction, making it a must-have for any pizza enthusiast. So, grab your dough and get ready to create pizza perfection!
Pizza Peels: A Buying Guide
To make the right choice when shopping for a pizza peel, you need to consider several features. This comprehensive guide has all the necessary components to assist you in making an informed decision.
Size
One of the most important features to consider when selecting a pizza peel is size. Choose a peel big enough to handle the pizza you plan to make. A long, wide paddle is better for large pizzas, while a small one will work well for individual slices. Measure the top of your oven first to be sure the chosen peel will fit inside.
Shape
Pizza peels come in two basic shapes — rounded and angled. A rounded peel allows you to easily scoop up and place pizzas into the oven without needing to tilt or shift it. Angled peels have an edge that lifts slightly and helps eliminate air bubbles when sliding pizzas off the board and onto the oven. An angled peel may be better if you need more control over your pizzas' placement in the oven.
Material
Pizza peels are available in various materials, such as wood, metal, plastic, or stone. Each material has its pros and cons, so you should pick one that matches your cooking and baking needs. Wooden peels are lightweight and easy to maneuver, but they may warp over time. Metal peels have a longer lifespan but can be heavy. Plastic peels are lightweight, waterproof, or heat-resistant, making them a safe choice for many users. Stone peels are very durable but expensive.
Handle Grips
Ergonomic handle grips are an important consideration when selecting a pizza peel. They should make it comfortable to securely pick up pizzas while protecting your hands from the oven's heat. Look for peels with contoured handles that provide a good grip, and make sure they are sturdy enough to hold pizzas that may be heavier than expected.
Weight
As with any kitchen tool, weight can make all the difference when using a pizza peel. If you end up with a tool that's too light, you won’t be able to carry heavier pizzas with it without it tipping over. On the other hand, if the peel is too heavy, it will be difficult to manage in the oven. When selecting a pizza peel, ensure it is light enough for comfortable use yet sturdy enough to hold up heavier pizzas when needed.
Edge Design
The edge design of the pizza peel should help slide thicker pizzas easily but not be so sharp as to damage them during transfer. Look for peels with tapered edges that ensure easy sliding of pizzas and rounded corners that help prevent tearing or ripping of toppings and crusts during transfer.
Cleaning and Care
Consider how easy it will be to clean and maintain your pizza peel after each use, especially if you intend to use it frequently for baking or cooking. You can simply wipe down some materials after each use, while others may require special tools or cleaners to keep them looking new over time.
Top Picks
- Best Overall: Splendr Pizza Peel
- Premium Quality: Lx Lermx Pizza Peel
- Effortless To Use: Checkered Chef Pizza Peel
- Most Compact: Chef Pomodoro Pizza Peel
- Most Versatile: New Star Foodservice Pizza Peel
Reviews
Premium Quality
Lx Lermx Pizza Peel
| Pros | Cons |
|---|---|
|
|
Effortless to Use
Checkered Chef Pizza Peel
| Pros | Cons |
|---|---|
|
|
Most Compact
Chef Pomodoro Pizza Peel
| Pros | Cons |
|---|---|
|
|
Most Versatile
New Star Foodservice Pizza Peel
| Pros | Cons |
|---|---|
|
|
FAQs
How do I use a pizza peel?
To use a pizza peel, first, dust it with flour or cornmeal to prevent sticking. Then, slide the peel under the prepared pizza dough, add your toppings, and swiftly transfer it to a preheated oven or pizza stone. Once the pizza is cooked to perfection, use the peel to safely retrieve it from the oven.
How do I clean a pizza peel?
You should clean both wooden and metal pizza peels with warm soapy water after each use and then dry them off with a clean cloth or towel. It's important to avoid using abrasive cleaning products, as they could damage the peel's surface.
Should I use a wooden or metal pizza peel?
Both wooden and metal pizza peels can be effective, but each has its pros and cons. Wooden peels provide better insulation from heat, making them better for removing pizzas from hot ovens. Metal peels are usually lighter in weight and provide more control when transferring pizzas, but they conduct heat more quickly, which may result in burns if used improperly.
Are there any special techniques for using a pizza peel?
When using a pizza peel, it's essential to shake it gently back and forth while sliding the pizza onto the baking surface to ensure it doesn't stick. Additionally, tilting the peel slightly at an angle can help with the transfer. Lastly, practicing with the peel and getting comfortable with the motion can improve your technique over time.
What are the benefits of using a pizza peel?
Using a pizza peel offers several advantages over other methods for transferring pizzas to an oven or grill. It provides more insulation against hot surfaces to prevent burns and improves control when transferring due to its wide surface area. A pizza peel also allows for easily removing baked pizzas from an oven without damaging them.
Should I take any precautions when using a pizza peel?
When using a pizza peel, be cautious not to overload it with toppings, as this can make it challenging to slide the pizza onto the baking surface. Additionally, ensure the peel is adequately floured or cornmeal-dusted to prevent sticking. Lastly, always handle the peel carefully to avoid burns or accidents, especially when retrieving hot pizzas from the oven.