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The Best Pizza Turning Peels of 2024
Let's spin some dough and elevate your pizza-making game with pizza-turning peels! These handy tools are like magic wands
for pizza enthusiasts, helping you effortlessly slide your creations in
and out of the oven with finesse. In this guide, we'll give you the scoop on the best pizza-turning peels of 2024 that are user-friendly and durable. The SPLENDR Pizza Turning Peel is our top choice because it is lightweight, high quality, and easy to handle. Whether you're a seasoned pizzaiolo or
just getting started on your culinary journey, we'll help you find the perfect turning peel for your tasty pizzas!Our Top Picks For Pizza Turning Peels
View all Contents- Pizza Turning Peels: A Buying Guide
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People Also Asked
- How do I use a pizza-turning peel?
- What safety tips should I keep in mind when using a pizza-turning peel?
- How should I store a pizza-turning peel?
- Is there any maintenance required for a pizza-turning peel?
- Should I use a wooden or metal pizza-turning peel?
- Can I get pizza-turning peels in different sizes?
- Are there any tips or tricks to help me quickly and efficiently use a pizza-turning peel?
- Is a pizza paddle the same as a pizza-turning peel?
- Related Articles
The Best Pizza Turning Peels
Best Overall
The SPLENDR Pizza Turning Peel is an excellent tool for any type of kitchen, whether professional or home. This peel has been expertly crafted with both ease of use and durability in mind, ensuring that it consistently delivers dependable results without fail. The long, natural wooden handle is what sets this pizza-turning peel apart from others. It’s detachable in two parts and can reach up to 47 inches long, so you don’t have to worry about burning your hands as you handle it.
Made of high-quality aluminum, this pizza-turning peel is sure to withstand extremely hot temperatures, making it safe for transferring pizzas, pastries, and cakes. The natural wooden handle feels great in your hand, and the light construction makes it easy to maneuver and provides a smooth finish. With its tapered edge, durable materials, and easy-to-use design, this pizza-turning peel soars to the top of our list.
Pros
- The perforated design removes any extra flour
- High-quality and user-friendly design
- Lightweight and easy to maneuver
Cons
- End handle is a little short
Great Value
If you love making pizza, then the ooni Pizza Turning Peel is a must-have. This metal pizza peel makes it easy to turn your pizzas while they cook without having to get too close to the ultra-high temperatures of your oven. The long handle allows you to keep your hands and arms away from the hot temperatures while still maintaining control and accuracy when turning your pizzas.
It features an aluminum and glass-reinforced nylon handle, making it easy to maneuver and turn your pizza. The super smooth anodized surface ensures that your pizza slides right off the peel, while the perforations allow extra flour to drain away as your pizza cooks. Not only is this peel great for making delicious homemade pizzas, but it is also incredibly lightweight and durable for ease of use.
Pros
- Made of non-toxic and durable materials
- Lightweight and easy to maneuver
- Long and easy-to-clean handle
Cons
- May not work well with large pizzas
Most Versatile
The Newmeto Pizza Turning Peel is an innovative kitchen tool, perfect for baking pizzas with ease. This aluminum perforated pizza-turning peel features a unique design that allows steam to escape and helps create a crisp, delicious crust. It also keeps burned flour from clinging to the bottom of your pie and reduces surface area, allowing pizzas to slide more easily in and out of an oven. The high-strength and durable anodized aluminum construction makes it resistant to high temperatures and rust. Even better, the lightweight design makes it easy to handle for turning and tossing pizza.
Additionally, it is equipped with a professional silicone handle cover, so you won’t get burned while using it. The perfect tool for home bakers and pizza lovers alike, this pizza-turning peel makes a great gift for family and friends. With its exquisite craftsmanship and reliable design, it’s sure to be a hit in their kitchen.
Pros
- Corrosion-resistant and easy to clean
- Fireproof materials to last longer
- Available in different sizes
Cons
- Requires Philips screwdriver to assemble
Most Durable
Whether you’re an amateur or a master baker, Q’s INN Pizza Turning Peel will help you make delicious pizzas with ease. The anodized aluminum of this pizza peel offers strength and longevity, making it suitable for high temperatures without sticking. Additionally, the aluminum is food-grade approved to ensure consumers’ safety when preparing meals.
The 37-inch long handle on this pizza peel makes it easy to rotate pizzas, loaves of bread, and pies in hot ovens. The round handle also features a secondary plastic handle that can slide up and down for added protection during baking. The aluminum construction of the pizza peel makes it suitable for hot ovens without being damaged by heat. This pizza-turning peel also comes with a 14-inch pizza cutter for pizzas, pastries, and vegetables, making it a perfect addition to any home kitchen or commercial restaurant.
Pros
- Food-grade aluminum construction
- Well-made and adjustable handle
- Easy to clean and not sticky
Cons
- Not ideal for wood-fired oven
Most Lightweight
Whether you’re just trying out a one-time pizza creation or making them regularly, the R LRUI Pizza Turning Peel is sure to be your go-to option. The aluminum pizza paddle, measuring eight inches in diameter, is lightweight for easy handling. It comes with a non-slip, anti-scalding silicone grip that can withstand temperatures up to 480 degrees Fahrenheit. The total length of the peel is 20.5 inches, making it an ideal size for outdoor pizza ovens as well as being extremely portable.
In addition to its functionality and portability, this pizza-turning peel also offers an aesthetically pleasing design. The perforated design of the paddle helps reduce friction and release flour from the bottom of the pizza for that extra crispiness. The ratio between the paddle’s diameter and the handle’s length is the perfect ratio for making impeccable pizza.
Pros
- Fixed-point joints for added durability
- Robust frame for long-lasting use
- It comes with a one-year warranty
Cons
- Rubber grip on the handle slides easily
Pizza Turning Peels: A Buying Guide
Pizza-turning peels can be an essential tool in any pizzaiolo’s kitchen. They help turn and serve pizzas quickly and efficiently without making a mess. When choosing a pizza-turning peel, there are several features to consider. We’ve compiled this comprehensive buying guide with all the essential information to help you make the tastiest pizzas.
Handle’s Length
When picking a pizza turning peel, you should take into account the handle’s length. If you prefer more control over the pizza while turning it, then look for a model with a longer handle that will give you greater leverage and maneuverability. If you’re limited in space, then shorter handles are better because they’ll take up less room when in storage.
Blade’s Width
The width of the blade depends on the size of the pizza that you’re using the peel for. If you plan on making pizzas of various sizes, you should find a model that features an adjustable blade width for the different sizes. Most peels have blades that are between 15 and 25 inches wide.
Blade’s Thickness
The thickness of the blade affects both its maneuverability and durability. Thinner blades tend to be lighter but more delicate, while thicker blades offer greater durability but require more strength and effort to move around. Choose a thickness that’s appropriate for the type of pizza you most frequently cook, as well as how much effort you’re willing to spend moving it around during the preparation or cooking process.
Materials
Quality materials are essential for any kitchen tool, and a pizza-turning peel is no exception. Common peel materials include wood, aluminum, or composite materials such as fiberglass or carbon fiber composites. Metal peels are usually lighter but prone to warping from repeated exposure to heat during use. Most people traditionally prefer wooden peels for strength and stability, but they often require more care and maintenance than their metal counterparts. Aluminum offers an excellent combination of affordability, durability, and heat resistance, making it a popular option among professional chefs and home cooks.
Heat-Resistant Surface
If you plan on transferring pizzas from metal surfaces, such as baking stones, at high heat levels, look for pizza-turning peels made from heat-resistant materials. It is recommended that you use stainless steel or wooden materials, which can withstand high temperatures without warping or melting. This ensures that you won’t have any issues transferring pizzas from one surface to another without damaging them or the peel itself.
Grip
A secure grip on the handle is essential to avoid slips while transferring pizzas between various surfaces during cooking. Look for peels featuring knurled handles or rubberized materials, which provide extra grip as needed during use and prevent hands from slipping off.
Storage
When selecting a pizza turning peel, consider how easy it is to store when not in use. Most peels have built-in hooks that allow them to hang off racks or shelves, saving valuable counter space. A few may not come with this feature and require separate storage equipment. Foldable models are also great space savers, allowing them to fit into narrow drawers or cabinets when not in use.
People Also Asked
How do I use a pizza-turning peel?
To use a pizza-turning peel, first place the pizza on the end of the paddle closest to the handle and slide it onto the hot baking surface. Then, grip the handle with one hand and use your free hand to rotate the pizza lightly to help it slide off onto the hot surface. Finally, carefully pull back on the handle to release the pizza from the paddle.
What safety tips should I keep in mind when using a pizza-turning peel?
When using a pizza-turning peel, always wear protective gloves to prevent burns and ensure that your hands and arms remain clear of hot surfaces or sharp edges. You should also make sure that the handle is secure on the paddle before using it to prevent slipping or dropping.
How should I store a pizza-turning peel?
You should store a pizza-turning peel in a cool, dry place away from direct sunlight and moisture, as both can damage the material of the peel. If possible, hang it up on a wall hook or pegboard to stay off the ground and be easily accessible when needed.
Is there any maintenance required for a pizza-turning peel?
Routine maintenance for a pizza-turning peel usually consists of wiping down the paddle after each use with warm soapy water and drying it off with a clean cloth. This will help remove any potential residue from ingredients and protect the pizza-turning peel against rusting and warping over time.
Should I use a wooden or metal pizza-turning peel?
This depends on personal preference, as both have their pros and cons. Wooden peels are lighter but can be more prone to warping over time if not properly cared for. Metal peels are heavier but may take longer for heat transfer due to their thicker construction.
Can I get pizza-turning peels in different sizes?
Yes, there are several different sizes of pizza-turning peels available, depending on your individual needs and preferences. You can find them in sizes ranging from extra-large professional-grade peels to smaller options designed for home use.
Are there any tips or tricks to help me quickly and efficiently use a pizza-turning peel?
Practice makes perfect with any kitchen tool, and getting comfortable with your specifically sized paddle will help you work quickly and efficiently. You can try using parchment paper on either side of the dough to make sliding easier when transferring your pizzas into and out of an oven.
Is a pizza paddle the same as a pizza-turning peel?
The main difference between a pizza paddle and a pizza-turning peel is that paddles are shorter than peels. The paddle has an ergonomic handle designed for easier gripping and improved leverage when handling heavier pizzas. In contrast, peels have long handles, which make them ideal for handling large pizzas in hot ovens without getting too close to the heat.
