Our content is meticulously curated through independent research, testing, reviews, and AI-driven recommendations, all designed to present you with the finest product choices. When you make a purchase through our links, it could result in us earning a commission.

Last Updated:

Are you tired of uneven bread slices or struggling to cut straight? Meet your kitchen's new best friend -- a bread slicer! This handy gadget is designed to ensure uniform slices of bread, making breakfast, sandwiches, or toast prep a breeze. From lightweight models to durable, stainless steel designs, we'll explore the features, benefits, and quirks of the best bread slicers of 2024. Slicing up the competition is the Tojiro Bread Slicer, handmade in Japan and featuring serrated edges and a sturdy wooden handle, making it our top choice. Achieve perfectly sliced bread thanks to our exceptional picks!

 

Bread Slicers: A Buying Guide

Hunting for an unrivaled bread slicer on the market, are we? We’ve got you covered! Many factors go into determining which model will work best for you, but the ones listed below are from the top of our heads. Consider them before making your final decision so you’re not regretful later.

Serrations

The best bread knife will have serrated edges that easily cut through crusts. However, not all serrations are optimized for seamless bread slicing. To ensure that you go home with the ideal bread slicer, ensure that its serrations are few but pointy and deep.

Handle

A bread slicer’s handle is one of its most important features. It determines how well you’ll be able to control the slicer’s movements - a factor that’ll come in handy when you’re making delicate cuts for elegant pastries. So before choosing a bread slicer, check its handle and ensure it's made of non-slip plastic, stainless steel, or wood. The handle must also be perfectly molded to complement your hands.

Blade width

Bread slicers with narrower blades are better for cutting bread, pastries, and cakes. However, no matter how thin your bread slicer is, it must also be inflexible. A flexible bread slicer is not ideal for cutting pastries, and it defeats the purpose of getting a bread slicer in the first place.

Weight

A bread slicer shouldn’t feel overly heavy when you pick it up. Light bread slicers make it easier to make intricate cuts when baking special pastries. Plus, they won’t cause hand fatigue, thereby allowing you to cut and work for longer periods.

Blade length

Bread slicers come with both long and short blades. For example, if you’ll be cutting larger bread loaves, it makes sense to go for a long-blade bread slicer. However, if you’ll be making small cuts for pastries, then a short-blade bread slicer can get the job done easily.

Cleaning ease

Bread slicers are typically easy to clean manually, but not everyone does manual cleaning. So if you prefer to clean your bread slicer with a dishwasher, ensure that the unit/brand you choose is dishwasher-compatible.

Full vs. Partial-Tang Bread Slicer

Bread slicers come in two different forms; full and partial-tang. Therefore, you must understand how these slicers work, what they’re designed for, and how to identify them. The major difference between both bread slicers is the blade. The blades of full-tang bread slicers run throughout the length of the handle, while those of partial-tang slicers start from the middle. You should be able to spot the difference immediately. While it is known that full-tang bread slicers are often heavier and more durable, partial-tang slicers make cutting easier by offering more leverage and weight distribution.

Final Thoughts

Bread slicers are important kitchen tools. They make cutting through crusts a seamless process, which is great for professional bakers and chefs. In this buying guide is a list of top-rated bread slicers and a few tips on how to choose the best one for your kitchen. You'll be glad you bought a quality bread slicer when you experience the difference it makes in the quality of your slices. Remember that whatever bread slicer you choose, it ideally has to be durable, functional, easy to clean, and portable!

Top Picks

  • Best Overall: Tojiro Bread Slicer
  • Best For Professionals: Kutler Bread Slicer
  • Best Value: Orblue Bread Slicer
  • Most Durable: Imarku Bread Slicer
  • Also Consider: Icel Bread Slicer

Reviews

Best Overall
Tojiro Bread Slicer

Tojiro Bread Slicer

Pros Cons
  • Comes with serrated edges and wooden handles
  • It also has a high-carbon stainless steel blade
  • The knife is lightweight and the ergonomic handle makes it easy to use
  • It is not dishwasher-safe
Best for Professionals
KUTLER Bread Slicer

Kutler Bread Slicer

Pros Cons
  • It is corrosion and stain-resistant
  • This slicer is great for intricate, professional cuts for pastries and bread
  • Has a non-slip stainless steel handle
  • Available in two sizes; 10-inch and 14-inch serrated steel blade
  • It’s a long knife and a sharp one - precautionary use is recommended
Best Value
Orblue Bread Slicer

Orblue Bread Slicer

Pros Cons
  • Its one-piece design makes it highly durable
  • The slicer is lightweight and ergonomic, making it ideal for professional use
  • It is affordable, comes with a stainless steel handle, and has an 8-inch ultra-sharp stainless steel blade
  • The serrated edges are on the left side - which makes it better to use for left-handed folks
  • Seems to bend when cutting since it’s a long one
Most Durable
imarku Bread Slicer

Imarku Bread Slicer

Pros Cons
  • It is dishwasher-safe and the blade requires minimal maintenance
  • Professional-grade product with a 10-inch high-carbon stainless steel blade
  • Has an ergonomic non-slip Pakkawood handle
  • Features independently serrated edges and one-piece construction
  • Loses sharpness relatively quicker
Also Consider
Icel Bread Slicer

Icel Bread Slicer

Pros Cons
  • Allows for a very good grip, is easy to clean, and is highly durable
  • It is dishwasher-safe and comes with a lifetime warranty
  • Has a German stainless steel blade
  • Available in five sizes and features an antibacterial polypropylene handle
  • The 4-inch size is not ideal for cutting large bread loaves (but you can always order a larger size)

FAQs

What makes a bread slicer different than your regular knife?
A bread slicer is different from conventional knives in two ways: its serrated edges and longer length. These features make it more adaptable to cutting bread and large buns!
Does a bread slicer need to be sharpened?
Bread slicers do require occasional sharpening to maintain their effectiveness. However, because of their unique serrated edge, they should be sharpened using a specialized serrated knife sharpener or by a professional to preserve their cutting ability.
Can I use a bread slicer on other foods besides bread?
Yes, bread slicers can be used on a variety of foods besides bread, such as tomatoes, cakes, pastries, and delicate fruits like melons, thanks to their saw-like edge that grips and cuts through soft or tough exteriors without squishing or tearing.