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The Best Broiler Pan of 2024
Guess what’s hiding in plain sight when you’re looking for the most efficient cookware to prepare flavorful, fast, and healthy meals? Yes, you guessed it right. It’s the broiler pan. Built to last, a broiler pan is one of the most useful cookware pieces to invest in for efficient broiling and roasting needs. Whether you’re making a delicious steak or roasting a combination of your favorite veggies, a broiler pan won’t disappoint. We've tested and compared the best broiler pans of 2024 for your kitchen needs, and we must say, the GE OEM Broiler Pan takes the cake. To learn more about broiler pans, read on!
Our Top Picks For Broiler Pans
View all ContentsThe Best Broiler Pans
Best Overall
If you want to cook yourself a nice piece of steak and need a good-quality broiler pan to do so, then this is the best pick for you. It has a non-stick finish, so you don’t have to worry about the food sticking to the pan. This broiler pan also comes with a bottom tray that catches any fat or oil drippings.
Not only is this broiler pan super durable, but it’s also lightweight. Made with carbon steel, this broiler pan is easy to wash and also dishwasher safe. The top-notch broiler pan fits into most ovens, offering endless cooking possibilities. Cook all your favorite meats like pork, chicken, and beef on this broiler pan and enjoy delicious food every time.
Pros
- Scratch-resistant, nonstick finish
- A lightweight pan is easy to transport
- Easy to clean
- Comes with a bottom drip tray
Cons
- Has sharp edges
Runner-Up
Not only does this broiler pan look really sleek, but it is one of the most efficient models you can find. It comes with a broiler pan and a roasting tray. The broiler pan can be used for steaks, while the roasting tray is suitable for cooking whole chickens or turkeys.
What’s great about this broiler pan is that you don’t need any tools to install it. No more fidgeting with screws to simply cook yourself dinner. This roasting tray makes cooking up Sunday roast dinners or holiday meals much easier due to the top-notch design that undergoes various tests to ensure it works perfectly. It also has grids to help drain any grease for easy cleanup. Plus, since it’s made of porcelain, you can put it in the dishwasher safely.
Pros
- Sleek aesthetics for a modern look
- Easy to install and use
- Comes with a roasting tray
- Durable material is built to last
Cons
- Cleaning requires a bit of extra scrubbing
Contender
Another sleek-looking pan, this one is made of strong alloy steel and has a porcelain coating. Porcelain is naturally non-stick, so you don’t have to worry about meat or vegetables sticking to this pan. It can also take the heat, so this pan won’t warp even if you’re broiling something at a high temperature.
This broiler pan is highly durable, so you can cook many meals on it without worrying about the quality wearing out. Another great feature of this cookware piece is its size. It’s not too small but not too big either. You don’t have to worry about scrubbing away leftover residue from this broiler pan because it’s completely dishwasher safe. Broiling is a very healthy way to cook food, and this porcelain pan is just what you need to create a well-balanced lifestyle. You can cook chicken, fish, pork, and even veggies on this amazing broiling companion.
Pros
- Nonstick porcelain coating
- Great variety of cooking needs
- Easy to clean in a dishwasher
- Durable, high-quality construction
Cons
- A bit on the heavier side
Honorable Mention
This broiling pan is another favorite of ours that offers great quality. This one has a sleek blue coating, which looks really aesthetically pleasing. The slotted pan is used for cooking your food, and the bottom pan catches any drippings that fall during the broiling process. This broiler pan is 15” long, so it will easily fit into most ovens.
This product is very lightweight, so you don’t have to worry about carrying a heavy pan when it’s hot out of the oven. Another great feature of this broiler pan is that it can withstand high heat. It won’t warp even if you cook your meat at a high temperature. This pan is also relatively easy to clean, but if you do find yourself dealing with some char, you can simply use a piece of steel wool to get that gunk right off.
Pros
- Great aesthetic addition to any kitchen
- Perfectly fits most ovens
- The lightweight build is comfortable to work with
- Doesn’t warp at extremely high temperatures
Cons
- No nonstick finish
Also Consider
This fantastic pan set is made of polished stainless steel and has a perforated top. For any meal that you cook, the drip tray will catch all the grease with ease. If you’re looking to eat healthier, this pan is definitely a good pick.
You don’t have to worry about all the extra grease on your meat because this broiler pan will drain it. This broiler pan is easy to clean, durable, and will last you a long time. It’s also pretty lightweight, which is great for transporting and carrying. Rusting can be a big worry when it comes to broiler pans made of steel, but not with this piece. Due to the nice midsize of this pan, it fits comfortably in most ovens.
Pros
- Anti-rust coating
- Excellent size for various cooking needs
- Efficiently drains oils and grease
- The lightweight material is easy to handle
Cons
- Doesn’t have a nonstick coating
Broiler Pans: A Buying Guide
Broiler pans have been the number one choice for oven roasting for years, even though advanced roasters and grill pans were introduced. This is mainly because a broiler maintains the old-school cooking methods essential for keeping the food more flavorful and delicious.
If you’ve loved using a broiler pan in the past, it’s time to renew your faith in this essential cookware once again. This guide has all the information that will help you buy the best broiler pan of 2024.
Why You Need a Broiler Pan
Unlike the new grill pans and advanced oven roasters, a broiler pan comes in two parts – the bottom pan and the drip tray. The drip tray features a multi-grooved surface to release grease, oil, fat, or excess juice to make your food healthier. On the other hand, the bottom pan has a flat surface that ideally reflects heat and supports even cooking.
In addition to the overall design, there are some other factors proving that broiler pans are a roasting essential. Keep reading to find out more.
Even cooking
As mentioned above, a high-quality broiler pan will ensure that your food cooks evenly. The quality of a broiler pan is based on its material. The best materials to look for are steel, aluminum, carbon steel, and even ceramic clay. These advanced designs are used for evenly radiating heat through the pan for an excellent cooking experience.
Healthy food in less time
Enjoy healthier, heartier meals in less time can be achieved with top-of-the-line cookware. A good-quality broiler pan retains heat effectively and cooks your food thoroughly and quickly. Compared with other cooking methods, such as boiling or frying, using an oven broiler pan is significantly faster.
Long-term use
Unlike most advanced options, a broiler pan will last you for many years. With the right cleaning and maintenance, you don’t even have to replace it. But once a broiler pan is in your collection, your kitchen is complete.
Everything You Need To Know Before Buying a Broiler Pan
The more information you have about the best broiler pan, the better decision you can make when buying one. Thus, we’ve compiled the top factors that you must consider to find a pan that best suits your individual needs.
Material
Material is the most crucial factor when choosing a broiler pan as it will decide your overall cooking experience. Broiler pans are available in various materials with different warming, heating, and holding features. The most common ones are stainless steel, carbon steel, aluminum, and ceramic.
Coating
Most advanced broiler pans have a nonstick coating to provide a seamless and efficient experience. A surface that isn’t primed to be nonstick will only bring trouble as there’s always a chance of your beautiful dishes getting burnt or stuck to the pan.
Choose a product with a quality nonstick layer that doesn’t peel easily and has resistance to scratches. This will ensure a long-lasting and durable lifespan of your broiler pan.
Size
There are two aspects you must consider when choosing the right size for your broiler pan. One is the size of the oven you are using. And two, the quantity of food you have to prepare. After all, the cooking surface you get on a broiler pan is imperative.
While a small size is easy to use, it may not be suitable for cooking large meals. So prioritize your specific requirements to make the right decision.
Ease of use and cleaning
Cleaning a pan can be really troublesome, especially if the food sticks to the bottom while cooking. You can avoid this by choosing a nonstick pan. Also, if you just hate doing the dishes by hand, look for a dishwasher-safe broiler pan.
As far as the usage is concerned, look for a versatile option that offers flexibility and ease of use. Some broiler pans may only be used for meat roasting or specific meal cooking. Pick the one that’s pretty much compatible with anything for more convenience. Learn about a broiler pan’s features to make a smart decision.
Ways To Keep Your Broiler Pan in Top-notch Condition
Always clean your broiler pan after use to increase its life and durability. Here are some quick tips to keep your pan in a top-notch condition. First, finding the right soap is very important. Make sure to wash and clean your broiler pan with a mild yet powerful soap. To get rid of the greasy layers, apply an adequate amount of soap and rub thoroughly to clean. When washing, use hot water. Since the drip pan contains grease, oil, and animal fat, it is best to wash it clean with higher temperature water. This guarantees thorough cleaning and proper disinfection before you’re ready to use the pan again. Also, you can use the ultimate baking soda hack to help get any stubborn stains out. Pour a sufficient amount of baking soda into the pan and let it settle before rinsing it off with hot water. Lastly, run clean water over the pan to rinse everything off before setting it aside to dry.
People Also Asked
Do broiler pans need to be preheated before use?
No, broiler pans do not need to be preheated. In fact, you should avoid heating a broiler pan before use.
How to prepare a broiler pan for efficient cooking?
Preparing a broiler pan is no rocket science. In fact, all you really need to do is grease it with your choice of oil or butter, place the food on it, and put it in the oven. You may choose an adequate level of oil for preparing fatty meat cuts. However, oil sprays are a big no-no as they tend to ruin the surface and stain your broiler pan.
Are broiler pans only for cooking meat?
Contrary to the misconception, broiler pans are not just for broiling meat. You can use these multipurpose pans for all sorts of food items such as vegetables, fruits, cheese, or fish. You will find tons of versatile and flexible broiling pans that are suitable for keeping your oil consumption low while you enjoy a delicious meal loaded with powerful flavor goodness.
