Best Overall
Ge Oem Broiler Pan
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Guess what’s hiding in plain sight when you’re looking for the most efficient cookware to prepare flavorful, fast, and healthy meals? Yes, you guessed it right. It’s the broiler pan. Built to last, a broiler pan is one of the most useful cookware pieces to invest in for efficient broiling and roasting needs. Whether you’re making a delicious steak or roasting a combination of your favorite veggies, a broiler pan won’t disappoint. We've tested and compared the best broiler pans of 2024 for your kitchen needs, and we must say, the GE OEM Broiler Pan takes the cake. To learn more about broiler pans, read on!
Broiler Pans: A Buying Guide
Broiler pans have been the number one choice for oven roasting for years, even though advanced roasters and grill pans were introduced. This is mainly because a broiler maintains the old-school cooking methods essential for keeping the food more flavorful and delicious. If you’ve loved using a broiler pan in the past, it’s time to renew your faith in this essential cookware once again. This guide has all the information that will help you buy the best broiler pan of 2024.
Why You Need a Broiler Pan
Unlike the new grill pans and advanced oven roasters, a broiler pan comes in two parts – the bottom pan and the drip tray. The drip tray features a multi-grooved surface to release grease, oil, fat, or excess juice to make your food healthier. On the other hand, the bottom pan has a flat surface that ideally reflects heat and supports even cooking. In addition to the overall design, there are some other factors proving that broiler pans are a roasting essential. Keep reading to find out more.
Even cooking
As mentioned above, a high-quality broiler pan will ensure that your food cooks evenly. The quality of a broiler pan is based on its material. The best materials to look for are steel, aluminum, carbon steel, and even ceramic clay. These advanced designs are used for evenly radiating heat through the pan for an excellent cooking experience.
Healthy food in less time
Enjoy healthier, heartier meals in less time can be achieved with top-of-the-line cookware. A good-quality broiler pan retains heat effectively and cooks your food thoroughly and quickly. Compared with other cooking methods, such as boiling or frying, using an oven broiler pan is significantly faster.
Long-term use
Unlike most advanced options, a broiler pan will last you for many years. With the right cleaning and maintenance, you don’t even have to replace it. But once a broiler pan is in your collection, your kitchen is complete.
Everything You Need To Know Before Buying a Broiler Pan
The more information you have about the best broiler pan, the better decision you can make when buying one. Thus, we’ve compiled the top factors that you must consider to find a pan that best suits your individual needs.
Material
Material is the most crucial factor when choosing a broiler pan as it will decide your overall cooking experience. Broiler pans are available in various materials with different warming, heating, and holding features. The most common ones are stainless steel, carbon steel, aluminum, and ceramic.
Coating
Most advanced broiler pans have a nonstick coating to provide a seamless and efficient experience. A surface that isn’t primed to be nonstick will only bring trouble as there’s always a chance of your beautiful dishes getting burnt or stuck to the pan. Choose a product with a quality nonstick layer that doesn’t peel easily and has resistance to scratches. This will ensure a long-lasting and durable lifespan of your broiler pan.
Size
There are two aspects you must consider when choosing the right size for your broiler pan. One is the size of the oven you are using. And two, the quantity of food you have to prepare. After all, the cooking surface you get on a broiler pan is imperative. While a small size is easy to use, it may not be suitable for cooking large meals. So prioritize your specific requirements to make the right decision.
Ease of use and cleaning
Cleaning a pan can be really troublesome, especially if the food sticks to the bottom while cooking. You can avoid this by choosing a nonstick pan. Also, if you just hate doing the dishes by hand, look for a dishwasher-safe broiler pan. As far as the usage is concerned, look for a versatile option that offers flexibility and ease of use. Some broiler pans may only be used for meat roasting or specific meal cooking. Pick the one that’s pretty much compatible with anything for more convenience. Learn about a broiler pan’s features to make a smart decision.
Ways To Keep Your Broiler Pan in Top-notch Condition
Always clean your broiler pan after use to increase its life and durability. Here are some quick tips to keep your pan in a top-notch condition. First, finding the right soap is very important. Make sure to wash and clean your broiler pan with a mild yet powerful soap. To get rid of the greasy layers, apply an adequate amount of soap and rub thoroughly to clean. When washing, use hot water. Since the drip pan contains grease, oil, and animal fat, it is best to wash it clean with higher temperature water. This guarantees thorough cleaning and proper disinfection before you’re ready to use the pan again. Also, you can use the ultimate baking soda hack to help get any stubborn stains out. Pour a sufficient amount of baking soda into the pan and let it settle before rinsing it off with hot water. Lastly, run clean water over the pan to rinse everything off before setting it aside to dry.
Top Picks
- Best Overall: Ge Oem Broiler Pan
- Runner-Up: Whirlpool Porcelain Broiler Pan And Grid
- Contender: Range Kleen Broiler Pans For Ovens
- Honorable Mention: Frigidaire Broiler Pan
- Also Consider: Norpro Broil/Roast Pan Set
Reviews
Runner-Up
Whirlpool Porcelain Broiler Pan And Grid
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Contender
Range Kleen Broiler Pans For Ovens
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Honorable Mention
Frigidaire Broiler Pan
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Also Consider
Norpro Broil/Roast Pan Set
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FAQs
Do broiler pans need to be preheated before use?
No, broiler pans do not need to be preheated. In fact, you should avoid heating a broiler pan before use.
How to prepare a broiler pan for efficient cooking?
Preparing a broiler pan is no rocket science. In fact, all you really need to do is grease it with your choice of oil or butter, place the food on it, and put it in the oven. You may choose an adequate level of oil for preparing fatty meat cuts. However, oil sprays are a big no-no as they tend to ruin the surface and stain your broiler pan.
Are broiler pans only for cooking meat?
Contrary to the misconception, broiler pans are not just for broiling meat. You can use these multipurpose pans for all sorts of food items such as vegetables, fruits, cheese, or fish. You will find tons of versatile and flexible broiling pans that are suitable for keeping your oil consumption low while you enjoy a delicious meal loaded with powerful flavor goodness.