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Cakes are great to have at parties, but if you’re looking for something with a little more style, consider using a Bundt pan. With Bundt pans, you can bake your cakes in eye-catching ways. You can use all kinds of recipes when making a Bundt cake, and the unique donut shape will make it stand out from the crowd. Whether you’re a novice or a pro, you’ll have no trouble baking with Bundt pans. Ready to try it out for yourself? Check out our list of the best Bundt pans of 2024, and consider purchasing our favorite pan on the market, the Wilton Perfect Results Bundt Pan.
Cakes are great to have at parties, but if you’re looking for something with a little more style, consider using a Bundt pan. With Bundt pans, you can bake your cakes in eye-catching ways. You can use all kinds of recipes when making a Bundt cake, and the unique donut shape will make it stand out from the crowd. Whether you’re a novice or a pro, you’ll have no trouble baking with Bundt pans. Ready to try it out for yourself? Check out our list of the best Bundt pans of 2024, and consider purchasing our favorite pan on the market, the Wilton Perfect Results Bundt Pan.
Buying Guide: The Best Bundt Pans
Want to make impressive cakes for your dinner parties? This guide will teach you all you need to know about Bundt cake pans so you can purchase the right one.
What Is a Bundt Pan and What Is It For?
You may think this pan is made for a specific type of cake, but that’s not the case. You can make all types of cake in Bundt pans, the name simply refers to the shape of the pan, which is based on a European cake known as a Gugelhupf.
Bundt pans are recognized by their tube shape and their center hole. This results in the cake forming a donut shape, with a hole in the middle. You can either leave the hole empty or you can add other ingredients to it, such as jam. Keep in mind that there is no standard Bundt pan shape; as long as the cake pan is tube-shaped, it’s technically a Bundt pan.
Why Owning a Bundt Pan May Be Worth It
It adds variety to your cake recipes
Cakes are unique compared to other foods in the sense that you can exercise a lot of creative expressions when baking them. You can use different colors and icing designs to decorate the top, sides, and even the interior of the cake. But often the shape of the cake is more or less the same, and this limits how unique your cake will look.
Having multiple types of cake pans, including a Bundt pan, allows you to make more interesting cakes. In particular, Bundt pans are great for when you want to make a cake that’s inspired by Europe. The shape is heavily associated with European cuisine and it is a great way to round out a European-style meal.
It’s surprisingly easy to use
If you’ve ever seen a Bundt cake in person, you’ve probably been amazed by the shape of the cake. It looks very difficult to bake, but in reality, it’s just as easy as using a regular cake pan. Bundt cakes take the shape of your Bundt pan; all those fancy bumps and curves are formed easily thanks to the liquid nature of the batter.
Even if you’re completely new to baking and it’s your first recipe, you should have no trouble working with a Bundt pan. They’re convenient and easy to use, and some even come with extra usability features such as handles on either side of the pan.
It broadens your horizons in baking
Baking, like many other professions and hobbies, is a lifelong journey. You don’t suddenly become a master baker overnight. Instead, you continuously grow and improve, learning new recipes and techniques along the way. Bundt cakes may not be as popular as other cake shapes, but they’re a great way to expand your experience as a baker.
Working with a flat cake surface is relatively easy, but have you ever worked with one that has curves like a Bundt cake? These challenges can be difficult to overcome at first, but as you become more familiar with the pan’s shape, you’ll be able to more efficiently work with the nature of Bundt cakes. Ultimately, you’ll come out more knowledgeable than you were before.
Key Features of Bundt Pans
Material
Bundt pans are made out of a handful of materials. Arguably the most common is carbon steel, a relatively affordable alloy that’s used in all sorts of kitchenware. Carbon steel is lightweight compared to other metals. It’s also not very conducive to heat, so it won’t feel as hot as other metals when you take this pan out of the oven.
Then there’s aluminum. Aluminum is seen as a more premium alternative to carbon steel. While it costs more, there are some really pretty Bundt pans made out of aluminum to choose from. The finishes of aluminum Bundt pans look amazing and, depending on the design of the pan, they can look incredibly expensive and decorative.
Finally, you have silicone. Silicone’s relatively unpopular compared to metal, which is partially due to safety concerns involving heating plastic. In reality, however, silicone Bundt pans are food-grade, which means that they’re safe to use with food even at high temperatures.
Shape
You may not notice it at first, but Bundt pans can look very different depending on the pan or mold you use. Some pans may have a thin tube and a steep curve towards the sides of the cake, whereas others may have gentler curves with a larger tube down the center. These variations will change the look of the cake you bake so be sure to find one that makes the shape you want.
How Much Should a Bundt Pan Cost?
Bundt pans usually cost between $10 and $40. The lower-end pans will usually be made out of carbon steel, they’ll have no special designs or colors, and are generally barebone in comparison to more expensive pans. Higher-end pans will have stylistic design patterns, be available in more than one color or finish, and may have special handles.
Top Picks
Best Overall:
Wilton Perfect Results Bundt Pan
Most Stylish:
Nordic Ware Bundt Pan
Most Simple Design:
Cooking Light Bundt Bundt Pan
Most Colorful:
Casaware Fluted Bundt Pan
Best Silicone Pan:
Aokinle Silicone Cake Mold Bundt Pan
Bundt pans are usually made out of metal, like carbon steel and aluminum. Other Bundt pans are made out of silicone.
Why are they called Bundt pans?
The term comes from the German word "bundkuchen," which means "a cake meant for a gathering." It was coined by the designer of the pans, Dave Dalquist.
