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The Best Butter Knives of 2024
Prepare to spread joy with our butter knife review guide! Whether
you're slathering butter on toast, dolloping it onto pancakes, or adding
creamy goodness to your recipes, the right butter
knife can make all the difference. In this guide, we'll slice through
the market to uncover the best butter knives of 2024. We will feature the smoothest, most ergonomic, and
stylish options to elevate your butter-spreading experience to a level of satisfaction. Our favorite choice is this knife from Simple Spreading. It's all in the name, allowing for simple spreading from a durable, easy-to-clean blade. Read on for more!Our Top Picks For Butter Knives
View all ContentsThe Best Butter Knives
Best Overall
This meticulously crafted butter knife offers a high-quality stainless steel blade so you don’t have to worry about the blade rusting, allowing you to use the knife for years to come. Additionally, the knife allows you to get crisp rolls of your butter with the unique blade of the butter knife, which uses an array of holes on the blade to cut your butter. The first holes form butter curls, allowing your cold butter to melt quickly and spread evenly on your toast, letting you step up your buttered toast game!
The second hole of the blade allows you to get a singular thick curl of butter to add to cooking pans. The various curling options save utensil space in your kitchen and can be great for people who’re into space-saving with the use of efficient kitchen utensils. Lastly, the company manufacturing this knife also offers a lifetime warranty so you can use and order this without a worry in the world!
Pros
- The blade is made of stainless steel
- Dishwasher safe, easy to clean, and store
- Comes with a lifetime warranty
Cons
- Has a metal handle which can be slippery if not properly gripped
Runner-Up
This butter knife is designed to give you the utmost comfort with an incorporated wooden handle, keeping your hand safe and sound while scraping butter. The knife also features a serrated edge, allowing you to cut through those rock-hard blocks of butter with ease. It also hosts a tongue-shaped blade, making it perfect to scoop out and spread jam, butter, and purees onto bread.
Moreover, the butter knife has also been certified as commercial-grade, meaning you need not to worry about the knife splitting in two while cutting off butter. If this isn’t enough, the package includes a set of 2 butter knives so you’re already with a spare one when the first knife comes to rest (which is not going to happen anytime soon!).
Pros
- Has wooden handles for easy gripping
- Serrated-edged blade
- Flexible so it is convenient for spreading
Cons
- They’re not dishwasher-safe
Contender
This unique butter knife offers a curved, stainless steel blade perfect for applying your butter on corn or other curved vegetables with ease. The knife achieves this by conforming its blade to the curve of the corn, allowing you to get the perfect spread every time. Additionally, the butter knife boasts an ergonomic handle, ensuring safety from accidental injuries and allowing you to scrape your butter with comfort and ease.
Moreover, the ButterOnce is also dishwasher-friendly so you don’t need to worry about greasy hands while trying to wash the knife. If this wasn’t already enough, you will be pleased to know it is also available in a pack of two so you always have a spare knife to work with!
Pros
- A curved blade is ideal for corn and other curved vegetables
- The stainless steel blade will not catch rust
- Has an ergonomic handle
- Can be bought in a pack of two (that mostly comes in handy) at a good price
Cons
- Not versatile, only good for applying butter to curved foods
Honorable Mention
This butter knife by DIVIPAL hosts a stainless steel blade, protecting your knife from any rust and degradation for the days to come. The unique blade offers multiple features, allowing you to cut bread, curl and even scoop out butter, making sure all your kitchen needs are met. The blade of the knife also features slots at the edge, which help in forming fancy butter curls from even the hardest of butter bricks!
Moreover, the serrated edge of the knife makes slicing and cutting pleasurable for people who get daunted by hard bricks of butter. Unfortunately, the knife comes with a metal handle which may not be the best safety feature when it comes to butter knives.
Pros
- 3-in-1 gadget; cut, curl, and scoop
- Has a serrated edge
- Slotted blade for better curls
Cons
- The metal handle can become slippery if condiment drips down
Also Consider
This butter knife from RESOLUTE355 features a stainless steel blade which is perfect for integrity and longevity in the kitchen. It also features a special design, allowing the utensil to stand upright when not in use.
You get a concave handle guard which protects the knife’s handle from any drips trickling down its blade. The knife is perfect for those who like to save space around the kitchen and are obsessive about keeping their knife and kitchen counters clean from greasy condiments. With a sleek and elegant design, coupled with its practicality, this butter knife is perfect for spreading the goodness of butter, jam, jellies, peanut butter, and other delicious condiments!
Pros
- Designed to stand on its own
- Has an anti-drip design
- Helps save space in the kitchen
Cons
- Its tip is pointy but the edges are not sharp
Finding Your Next Butter Knife: A Buyer’s Guide
Once you start learning about the various types of butter knives available in the market, the struggle to find the perfect butter knife can often get quite overwhelming. However, no need to worry as we’ve gathered everything you need to factor in before setting off to buy the ideal butter knife for your kitchen needs.
Factors To Consider When Buying a Butter Knife
Handle
The handle of the butter knife should be your main factor of concern when it comes to hunting down the perfect butter knife for your kitchen. Butter knife handles are made from all sorts of materials, ranging from simple wood to plastic and even titanium.
However, not all materials are beneficial and the wrong handle can be quite dangerous and a pain to work with whilst scraping butter.
We believe that a wooden handle works best when it comes to butter knives, giving your knife a homely look along with a comfortable feel. On the other hand, metal handles are also an option, proving to be more durable and aesthetic but may be a pain to work with in cold environments. Plus, the metal ones can be slippery and difficult to work with if the butter is frozen.
Versatility
A knife’s ability to do things depends on the features included in it. A serrated edge, slots on the sides of the blade, or even holes in the knife can create some aesthetic-looking butter scrapes.
When searching for a knife, you should figure out your kitchen needs and look for a corresponding feature in the butter knife. Some butter knives like the ButterOne may be really good for spreading butter on corn cobs but may be lacking in other departments. Now it’s up to you to figure out how you want your butter knife to function!
Blade’s material
The material used to construct the blade can greatly affect your knife’s ability to cut through butter and spread it onto a surface. With butter knife blades being made from titanium, stainless steel, plastic, and even ceramic, it can be quite difficult to figure out the best material for your blade.
We’ve found that titanium and stainless steel blades are not only rust-free and fairly durable when it comes to kitchen use but such blades also give off a premium feel in the kitchen. On the other hand, plastic and ceramic blades are cheap and may struggle to cut hard bricks of butter.
The Battle of Handles: Wooden vs. Stainless Steel
Wood and stainless steel are both very commonly used to constitute butter knife handles but they are both vastly different. A wooden handle, on one hand, is more comfortable and blends in with your kitchen better as compared to stainless steel. Wood also helps in keeping your hand warm and provides you a firmer grip on the knife so you don’t end up cutting away your hand.
However, wooden handles degrade with time and give off an old and used look after a couple of months. On the contrary, stainless steel handles are relatively more long-lasting and send off a premium look for your kitchen utensils. However, stainless steel handles can get hard to work with in cold environments and become quite slippery if your condiment drips down on the handle.
Different Types of Butter Knives
Serrated butter knife
Most normal kitchen knives feature a sharp blade that may easily cut through hard butter but would cause trouble when it comes to spreading the butter on bread.
A serrated butter knife, much different from a normal kitchen knife, uses ridges on the blade to cut butter with a soft and creamy consistency which is perfect for spreading on bread and other food items. However, a serrated butter knife is specially designed to cut butter and may not be of much use when it comes to other kitchen tasks.
Plastic butter knife
Plastic butter knives may not look as fancy as normal stainless steel knives, but they can get the job done. The flexible plastic can get under the dough easily and separate it effectively.
Even though plastic butter knives are much cheaper than regular ones, they often lack in the aesthetics department and can degrade over time. Plastic butter knives can also deform if placed near high heat and their fumes can be quite toxic to inhale.
Ceramic butter knives
Ceramic knives are uncommon in the buttering world, but they make sure to get the job done. Ceramic material is usually quite lightweight but ceramic butter knives are often coated with a material that allows them to harden and maintain integrity even under high pressure.
Ceramic knives also have the additional option to have a custom design printed on them which makes your kitchen utensil more personal and unique. However, they are relatively more prone to breakage when they are dropped on the floor and rock-solid bricks of butter can be difficult pieces to cut.
Titanium butter knives
Titanium is nonmagnetic and resistant to rust, making it an ideal material to be used in the blades and handles of butter knives. Titanium also gives off a premium look in the kitchen and may match with other steel utensils. However, titanium butter knives are not good at holding their edge and become quite blunt after a couple of uses.
People Also Asked
Are electronically heated butter knives any good?
Electronically heated butter knives may make it easier for you to scrape off the butter from a hard block, but the butter quickly melts inside the knife, making it difficult to spread the butter on your food.
What is the difference between a butter knife and a normal knife?
Normal knives have sharp edges which are mostly used to cut through items. However, a butter knife has a blunt edge allowing you to cut and spread butter on your food.
What is the difference between a butter master knife and a butter spreader?
Butter master knives have a pointed edge to scoop up and cut even the hardest of butter. On the other hand, a butter spreader has a rounded tip, helping to spread the butter easily on bread without shredding bread in the process.
