Top Pick
Boska Cheese Knives
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You don’t need to be a chef to own a cheese knife, and if you plan on enjoying your favorite cheese without worries about cracks or crumbles, then investing in a cheese knife can be worthwhile. In this guide, we’ve compiled a list of the best cheese knives of 2024 that offer precise cuts and durability. This 3 Knife Set from BOSKA is worth a look. These knives are made from stainless steel and are suitable for various types of cheeses, making them highly versatile. Get ready to slice up your cheeses like never before with all of our picks!
Buyer’s Guide: Finding Your Long-Lasting Cheese Knife
While it might be tempting to have your go at all the cheese knives we've reviewed above, it might not be the best step to take budget-wise. That's why we've gone ahead to put together this cheese knife-buying guide. It will help you choose exactly the one you need!
What Are the Different Types of Cheese Knives and Their Purpose?
Cheese knives are categorized into two broad types based on the type of cheese they can cut. Some are designed for soft cheese, and some are perfect for hard cheese.
Soft cheese knife
The soft cheese knife is very popular, and you sure will need it if you intend on doing justice to soft cheeses like Brie, Camembert, Mozzarella, etc., which are well known for their soft interiors. Soft cheese knives are usually identified with thin blades or blades with holes. This way, the cheese doesn’t get a chance to stick to the knife's blade.
Hard cheese knife
Next, we’ve got the hard cheese knife. The hard knife is large and excellent for creating smaller portions of hard cheese; just press down perfectly on the hard cheese. Sometimes, it comes with two handles; ensuring that pressure is evenly distributed when you’re using the knife. Cheeses you should cut with this knife include the Comté, Extra Mature Cheddar, and Asiago.
Gorgonzola knife
Although not as popular as the previously mentioned two, the Gorgonzola knife is another cheese knife that is worth having in your arsenal. This knife is perfect for spreading creamy cheeses like the Gorgonzola, Bleu Cheese, Roquefort, Shropshire, and Strachitunt. An easy way to recognize it is by its rounded blade with a sharp serrated edge.
The Chisel knife/Flat knife
With the chisel knife in your arsenal, you have the perfect alternative to the Gorgonzola. This knife does not only help break the surface of soft cheese; it's also quite instrumental in spreading soft cheese. The Chisel knife is wide, sharp at the edge, and flat. It will also work well when you cut semi-soft cheeses like the provolone into smaller pieces.
Pronged knife
If you are faced with major budget restrictions, then the pronged knife should be your go-to. This is a perfect all-purpose cheese knife, and it is suitable for cutting hard, aged, and soft cheese. However, note that this jack of all knives is a master of none, and it is quite unsuitable for cutting extra hard cheese.
Slim-blade cheese knife
What do you get with the slim-blade cheese knife, you ask? Well, for one, you get a cheese knife that is designed to cut cheeses like the camembert, Bourgault bloomy, or washed rind cheeses with ease. Its thin narrow blade, sharp edge, and raised handles are all it needs to cut soft cheese without disturbing its soft interior.
Cheese spreader/Spatula knife
This list will be incomplete if no mention of the cheese spreader is made. This knife is known for its dull edge, which helps keep the cheese from sticking to the blade. You’ll notice that the blades here are rounded. Recommended cheese types to use it with include Robiola, Stracchino, and Cream Cheese. It makes spreading this cheese a breeze!
Narrow plane knife/Trapezium knife
When the need to cut chips or blocks of hard cheese arises, the narrow plane knife will come to the rescue. This knife comes slightly more rectangular shaped than the flat knife and features sharp edges at the long and short sides. You'll enjoy cutting cheese like cheddar, Castelmagno, and gouda with this knife.
Cheddar cheese knife or cheese cleaver
Cheese cubes are crucial in cheese dinner parties, so trust none other than the cheddar cleaver for your cheese. This large knife makes cutting through semi-hard cheese a breeze as each side is polished to about a 16–18-degree angle, and it comes with a wide cleaver blade that allows you to apply force and push on the cheese you need to cut. This knife works perfectly for Cheddar, Asiago, and Fontina.
Parmesan/Parmigiano cheese knife
For hard and dry chunks of cheese, bring the Parmesan cheese knife out to play. The blade of this cheese knife might be shaped like an arrow, a bell, or a shark's tooth. So, it is important you know which is suitable for the particular purpose. Additionally, you’ll find the Parmesan cheese knife to be quite useful when you need to grate, cut, and pack cheese. Cheese types that you can cut with this knife include Parmigiano Reggiano, Pecorino Romano, Grana, and Padano.
How to Choose a Reliable Cheese Knife
Choosing a cheese knife that truly fulfills its function doesn't have to be a difficult process - it’s tricky but it won’t be anymore, at least for you. Here we present all the information you need on how to choose the perfect cheese knife for a platter!
Examine the quality of the blade and handle material
First things first, quality. You need to ensure that the quality of the blade and handle material is made to the highest of standards. The knife should perform its function without you worrying about accidents. Stainless steel blades are always the right choice. You can also opt for wooden handles for comfort instead of steel, but you need to note that they do come with the disadvantage of gunk getting caught between the handle and the blade.
Investigate its maintenance and cleaning requirement
While you choose your cheese knife, you should also take note of the maintenance requirements. Many of the cheese knives are dishwasher-safe. This way, you do not need to worry about them fading too early!
Top Picks
- Top Pick: Boska Cheese Knives
- Best For Cheese, Fruits And Vegetables: Prodyne Cheese Knife
- Best Gift Knife: Tuo Cheese Knife
- Best Stain-Proof Knife: The Cheese Knife
- Also Consider: Linwnil Cheese Knives
Reviews
Best for Cheese, Fruits and Vegetables
Prodyne Cheese Knife
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Best Gift Knife
Tuo Cheese Knife
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Best Stain-Proof Knife
The Cheese Knife
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Also Consider
Linwnil Cheese Knives
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FAQs
Why are there holes in some cheese knives?
The holes in some cheese knives, typically found in cheese planes or slicers, help prevent the cheese from sticking to the blade as you slice, ensuring smoother and cleaner cuts. Additionally, they aid in reducing friction, allowing for more effortless slicing and serving of the cheese.
Can I use a cheese knife to cut other foods besides cheese?
While primarily designed for cheese, cheese knives can be versatile tools for cutting various foods like fruits, vegetables, and even some types of bread, thanks to their sharp and sometimes serrated blades. However, their effectiveness may vary depending on the specific food item and the design of the knife.
Can I use a regular cutting knife to cut cheese?
While you can technically use a regular cutting knife to cut cheese, specialized cheese knives are designed with features such as sharp blades, serrated edges, or even forked tips, which can provide better control and precision for slicing cheese without altering its texture or integrity.