Best Overall
Ms Wgo Dough Cutter
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Whether you’re a keen baker who enjoys creating masterpieces or just love baking pizza, a dough cutter is a must. A valuable addition to any baker’s kitchen, a dough cutter helps speed up your workflow and create flawless dough every time. With its sharp blade, this handy tool slices through even sticky or frozen dough. It also can be used for slicing fruits, icing cakes, mixing chopped veggies, and even more! But with so many available, how do you know which is right for you? Below, we’ve assembled the best dough cutters of 2024, with the MS WGO Dough Cutter as our top pick. Let's take a look!
Buying Guide: Dough Cutters
A high-quality dough cutter is a must-have in any kitchen, especially if you're into making homemade bread or pasta. But, with so many different types of dough cutters available, it can be challenging to choose the right one. That's why we've put together a comprehensive guide that covers everything you need to know about these kitchen tools. Our guide includes information on the different types of blades and materials used in construction, as well as tips on how to choose the right size and shape for your needs. With our help, you'll be able to confidently pick the perfect dough cutter for your baking adventures. So, take a look at our guide and get ready to enjoy perfectly sliced and shaped dough!
What Type of Dough Cutter Is Right for You?
Scraper cutter
A scraper cutter is one of the most commonly used dough cutters. It consists of a metalhead with either a flat or curved surface. The head is mounted on an arched cushioned handle which allows you to scrape the dough off of surfaces or cut soft dough into portions without damaging it. This type of cutter is often used in restaurants and bakeries for cutting pizza, pies, and pastries.
Wheel cutter
Wheel cutters, also called pizza cutters, are used to cut the thinly rolled dough into strips and shapes. Commonly made of stainless steel with a plastic handle, the wheel is mounted on an axle that allows it to turn in place, slicing through the material beneath. The wheel can shape the dough into various configurations depending on the task at hand. For instance, you can swap the wheel with a scalloped shape or a curvy one to create a raised pattern on the dough.
Pastry blender
A pastry blender, also known as a pastry cutter, is another essential tool in a baker's kitchen. It consists of a handle with numerous parallel blades at different angles. The cutter aids in mixing butter with the flour and breaking up clumps of butter and oil while making flaky doughs, such as croissants, puff pastry, and many types of pie crusts.
How to Choose the Right Dough Cutter
Material
The material of the cutter is the first thing you should consider as it determines the durability and longevity of the product. Dough cutters are available in both stainless steel and plastic. Stainless steel cutters are practically indestructible, resist corrosion, and can double as a knife for cutting vegetables and nuts, but you should keep in mind that they don't offer much flexibility. For instance, you cannot use them on non-stick pans or scrape the mixing bowls. Plastic, on the other hand, offers the flexibility of mixing the ingredients, cutting the soft dough, and scraping the bowl, but it isn't durable and can easily slip out of hand while performing a task. Your best bet is heavy-duty stainless steel, as you can always use a spatula to scrape the bowl.
Blade
Every professional baker knows that the dull blades of knives and cutters can turn any dough into a sticky mess. Therefore, you should opt for a cutter with sharp blades to cut through the tough dough in one swift motion. A sharp blade also ensures that your work is effortless; you won’t have to push down hard on your dough to cut it properly.
Handle
When you’re kneading dough and working with a lot of butter, your hands are bound to get greasy and slippery. Therefore, it is important to look for a cutter that has an ergonomically designed handle with a well-cushioned grip so your hand won't slip or get strained while performing the task.
Measurement markings
The delicate alchemy of baking relies on accuracy and precision, so if you are a keen baker or professional chef, you should consider the dough cutter with measurement markings etched on it. These measurement markings will eliminate the need for a measuring scale and can also act as a quick reference, allowing you to prepare your favorite cookie recipe with confidence every time.
How To Clean and Maintain a Dough Cutter
A dough cutter is a must-have tool in any kitchen. Follow these steps to keep your dough cutter in tip-top shape and always ready for your next bake:
- Clean your cutter with warm water and soap after every use to prevent bacterial growth.
- Lubricate your pastry scraper once in a while with some cooking oil (don't use too much) and store it in a dry place to prevent the screws from rusting.
- Store the dough cutter with a blade guard and in a safe place away from children and pets. The blade of your dough cutter is sharp and not something you want to risk cutting yourself on. Because of this, you must store the blade in a safe place to prevent potential accidents.
- The blades of the dough cutter might become dull over time even if they have been stored properly. The easiest way to restore their sharpness is to sharpen them on a whetstone.
What Should a Dough Cutter Cost?
A dough cutter can cost anywhere from $10 to $50, depending on the material, size, and brand. A simple dough cutter with a sharp blade and cushioned grip can cost around $15. The more advanced models come with riveting blade technology and intricate, interchangeable blades and attachments such as an attachable bottle opener or a corkscrew.
Top Picks
- Best Overall: Ms Wgo Dough Cutter
- Most Comfortable: Spring Chef Dough Cutter
- Most Colorful: Xoyozo Dough Cutter
- Most Durable: Oxo Dough Cutter
Reviews
Most Comfortable
Spring Chef Dough Cutter
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Most Colorful
Xoyozo Dough Cutter
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Most Durable
Oxo Dough Cutter
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FAQs
Can I use my dough cutter for other kitchen tasks?
Yes! Apart from slicing the dough, you can use these cutters to cut hard cheese and chocolate, mash potatoes, fold in ingredients, or clean your workstation after baking or cooking.
What is the difference between dough scrapers and dough cutters?
Dough scrapers are used to lift the dough from the countertop or baking sheet, whereas dough cutters are used to cut dough into equal portions. Efficiently cutting dough is a necessity when you need to divide the dough equally for making rolls or baguettes, for instance.
Is it okay to put a dough cutter in the dishwasher?
Yes, you can definitely put your dough cutter on the top shelf of the dishwasher for hassle-free cleanup. That said, be cautious with aluminum dough cutters as they can warp or deteriorate in the dishwasher.
Can I use a dough cutter to scrape my skillet or pans?
A dough cutter can also function as a bench scraper, but it needs to be used with caution on non-stick or aluminum pans. To avoid scratching the non-stick coating on these pans, it is advisable to use a scouring pad instead to clean off any residual food or grime from your pans and skillets.
Which dough can I cut using my dough cutter?
Dough cutters are extremely versatile kitchen utensils and can be used to cut soft dough, frozen dough, bread dough, pizza dough, and more.