Whether it’s for sandwiches or salads, you’ll need slices of hard-boiled eggs. But cutting neat pieces efficiently is no joke and can be hazardous to your hands. And when cooking eggs, the process doesn’t include just slicing, recipes also call for boiling and peeling. The market is full of egg slicers so you should learn about the different features offered from model to model. Therefore, we have curated this buying guide to help you with making an informed decision.
The Types of Egg Slicers Available
Egg slicing tools may appear similar, but if you look closely you can understand the factors that differentiate them. The type you purchase will determine the number of tasks they can help you perform.
Simple egg slicers
If all you are concerned with is cutting eggs into even shapes, you can get a basic egg cutter at a low cost. They are easy to use and the most affordable option. However, you can add variety by changing the angle of the egg when slicing; these machines let you cut both horizontally and vertically.
Multipurpose slicers
Whether you are an aspiring chef or just like to experiment with different recipes, you never want to compromise the look of the dish. Some recipes call for plain sliced eggs while others require wedges. Whatever the case, you can only fulfill such requirements with an advanced egg cutter capable of slicing and wedging in a flash. To make your food look restaurant-quality, creative, and delicious, you need to have this product in your kitchen.
Why Do You Need an Egg Slicer?
Egg slicers are an essential add-on to your kitchen and reduce your meal prep time extensively. Whether you are making a green salad or french fries, having this cutting tool is extremely advantageous. Their main function is to slice boiled eggs, but these multi-purpose tools are perfect for additional jobs. They are useful for cutting fruits like cherries, avocados, kiwis, and strawberries as well as foods like mushrooms and potatoes. They are also helpful in preparing seasonings and toppings, such as slicing sun-dried olives. A slicer also lets you cut soft food items in a variety of ways -- you can slice, wedge, or pierce them, demonstrating your chef-like creativity. Comparing these cutters to kitchen knives is unreasonable given the inherent messiness, potential danger, and extra time involved with using standard knives. Additionally, during picnics or camping, you can take egg cutters along to serve and impress your friends and family with their compactness and portability.
How To Get the Perfect Egg Slicer
These factors should guide your selection and help you find the perfect slicer:
Size
Opt for smaller slicers, measuring 4.25 x 1.25 x 5.75 inches, for cutting small hard-boiled eggs without leaving edges; or for use with small fruits, like strawberries. Additionally, you need a slightly larger cutter measuring around 6.5 x 4 x 1.25 inches to cut large eggs or fruits like kiwis. Machines with a separate slicer and wedger attached to the base can be larger. Wider cutting faces can produce a greater number of slices and wedges.
Material
Egg cutters are made from a variety of materials such as plastic and stainless steel. Choose PP plastic ones when looking for a lighter version as they are safer and more conducive to health. While stainless steel can be comparatively heavier, both materials are equal in terms of durability; blades should always be made of steel to maintain sharpness and avoid rust. If you want something more durable, aluminum material is ideal.
Cleaning
Cleaning can be uninteresting compared to cooking for most people, so it’s better to look for dishwasher-friendly cutters and avoid manual cleaning. Also, make sure they do not have an overly complicated shape, which can make cleaning more difficult.
Ease of use
You can handle cutting one, or a few eggs, with an uncomfortable slicer but not when you have to incorporate a large amount of eggs in a special recipe. So, it’s very beneficial for slicers to be easy and gentle to grip. Check that the slicer has a liftable and soft handle for effortless opening and closing. Also, it should have an anti-slip base to help maintain stability.
How Much Do Egg Slicers Cost?
The good news is that egg slicers are one of the least expensive kitchen tools available while also being extremely long-lasting. You can get a basic egg cutter for $6.99, and an advanced version that lets you pierce and wedge eggs for $9.80. These tools are all plastic except their wire. Additionally, purchasing a sturdier tool made entirely of stainless steel will cost $20.57. These are durable and strong enough to take both high pressure and heat, making them great investments.
