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Welcome to our comprehensive review guide exploring the world of induction cookers. Induction cookers are innovative kitchen appliances that utilize electromagnetic fields to directly heat pots and pans, offering rapid and precise cooking. In this guide, we'll delve into the best induction cookers of 2024, along with their features and benefits, providing you with valuable insights to help you choose the perfect addition to your kitchen arsenal. The Duxtop Portable Induction Cooker is a good place to start. Besides its portability, it offers digital controls and auto shutdown for safety. Read on to explore all of our top choices!

 

A Buying Guide to the Best Induction Cookers

What Is an Induction Cooker?

Before you go out and attempt to purchase an induction cooker, it is important that you fully understand what it is, and why one will be beneficial for your future cooking endeavors. Induction cookers are a fairly novel invention, only gaining traction and coming into the mainstream in recent decades. For most of modern cooking history, electric and gas cooking methods have dominated the kitchen. Simply put, you will rarely find a home that is fitted solely with induction cookers, as electric and gas cooking is the standard. The most defining factor as to why people are beginning to switch to induction cooking is the energy-saving benefits it provides. Induction cooking works differently than traditional cooking methods. It employs the use of electromagnetic waves to heat your pots and pans without involving any direct heat or flame. Overall, with the help of induction cookers, your cookware creates heat with the magnetism of its material. This use of electromagnetism allows for rapid heating that can be controlled to a specific temperature range. This will make accidents like over-boiling and spills less common as heat is always uniformly given. Induction cookers are also usually compact and portable, which is great for any picnics or cooking on the go.

What Does Power Rate Mean?

When browsing through the many options of induction cookers on the market, you may come across most products mentioning a specific number of watts in the product title. This number is very significant and you shouldn’t ignore it, as this is the power rate of the appliance and will determine the energy that the induction cooker can provide. For example, a high power rate means that the induction cooker will give you more rapid heating and, therefore, faster cooking. If your primary goal is to reduce your time in the kitchen cooking meals, then you should focus on a high power rate. The power rate of any induction cooker will usually fall in the range of 1000 to 3000 Watts, with the ones that possess a higher power rating being the most expensive. If the time it takes to heat up to a certain temperature doesn't matter to you, then don’t go for the expensive, high-power-rated options; a standard one will be just fine.

Temperature Levels and Precision

One of the most important features to look at when buying an induction cooker is the temperature levels that the appliance is pre-fitted with. This is an increasingly popular trend in modern induction cookers and is what controls the precision of your cooker’s temperature. Preset menus are advantageous in the sense that you don’t need to worry about the exact temperatures that your food may require for the best cooking. If you aren’t sure how induction cookers work, a preset menu may be something you should look at. That being said, sometimes induction cookers come with preset levels that are only temperature-specific, with ranges that have very wide increments. As an example, there may be eight levels in an induction cooker but at 50-degree intervals. This can limit the precision of your cooking and can make controlling the temperature and heating a challenge. For the most precise cooking, go for an induction cooker that has a large number of preset temperature levels with smaller intervals between them.

Buying Tips To Keep In Mind

Portability

Many induction cookers, in addition to being small and compact, are also portable. This feature is incredibly advantageous and, given the option of a portable cooker vs. a fixed one, the portable one is what you should consider. As an induction cooker makes use of electromagnetism to create heat, a portable induction cooker will essentially let you cook anywhere with just the appliance and your pots and pans. This can be very helpful if you are ever traveling, going camping, or staying at a place without electricity.

Safety features

Since induction cookers produce heat at a very rapid rate, having safety measures in place is extremely important. An example of a safety feature you can be on the lookout for is automatic shutdown. This feature will cause the appliance to shut down automatically if a certain amount of time passes by without any cookware being placed on the glass plate, saving electricity and keeping others safe. Other good safety features are foreign object detection, temperature alerts, and spill detection.

Pan compatibility

Induction cookers depend a lot on the type of cookware that is being used on them, as not all types of pots and pans will work. Cookware that is metal is compatible with induction cooking, as only then will an electromagnetic current flow and create heat. Size is another thing to keep in mind, as not every size of pot and pan will work with every appliance. Check the minimum and maximum diameter that is compatible with an induction cooker before purchasing.

Top Picks

  • Best Overall: Duxtop Portable Induction Cooker
  • Most Affordable: Rosewill Induction Cooker
  • Best Precision: Nuwave Pro Chef Precision Induction Cooker
  • Most Features: Isiler Portable Induction Cooktop
  • High Power: Bonsenkitchen 1800w Portable Induction Cooktop

Reviews

Best Overall
Duxtop Portable Induction Cooker

Duxtop Portable Induction Cooker

Pros Cons
  • Digital control panel with built-in countdown timer
  • Ranges from 140 to 460 degrees Fahrenheit
  • Small, compact, and portable
  • Auto shutdown after 60 seconds
  • Noisy at high temperatures
Most Affordable
Rosewill Induction Cooker

Rosewill Induction Cooker

Pros Cons
  • Available in five styles
  • Touchable LED display has a three-hour timer
  • Easy to clean
  • Affordable compared to other options
  • 50-degree temperature increments mean less control
  • A bit basic in its functionalities
Best Precision
NUWAVE Pro Chef Precision Induction Cooker

Nuwave Pro Chef Precision Induction Cooker

Pros Cons
  • Precise temperature settings in 5-degree intervals
  • Comes in six styles
  • NSF-certified means glass won’t break or shatter
  • Includes three wattage settings for greater portability
  • More expensive than other options
Most Features
ISILER Portable Induction Cooktop

Isiler Portable Induction Cooktop

Pros Cons
  • 18 power levels and 17 temperature levels
  • Ranges from 140 to 460 degrees Fahrenheit
  • Compact and lightweight
  • Three-hour timer and safety lock for security
  • 20-degree increments don’t allow precise cooking
  • Heating is uneven across larger pans
High Power
Bonsenkitchen 1800W Portable Induction Cooktop

Bonsenkitchen 1800w Portable Induction Cooktop

Pros Cons
  • Nine levels of preset temperature ranges
  • Built-in timer programmable up to three hours
  • Lightweight, compact, and easy to store
  • Automatic 60-second shutdown
  • Doesn't have a 220° setting

FAQs

What cookware can I not use with my induction cooker?
Induction cookers require magnetic cookware, so avoid using cookware made from aluminum, copper, or glass, as they are not compatible. Instead, opt for pots and pans made from cast iron, stainless steel, or other magnetic materials for efficient induction cooking.
Does pan size matter on induction cookers?
Yes, the size of your pan may be a reason why your induction cooker is not generating any heat. A small pot on a large cooker can result in less power being generated. This will not activate the induction properties of the appliance, causing the induction cooker not to work.
Is induction cooking cheaper than gas cooking?
In the long run, induction cooking can be more energy-efficient and potentially cheaper than gas cooking, as it directly heats the cookware, minimizing heat loss and maximizing efficiency. However, the initial investment in induction cookers and compatible cookware may be higher compared to traditional gas stoves.