
Jocuu Cold Press Masticating Juicer
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Fresh juice from fruits or vegetables is considered one of the best sources of nutrition. But when you use a regular juicer, the extracted amount can be much less, lack essential nutrients, and even have a higher oxidation level. That’s why it’s best to use a masticating juicer. It may be slow to use, but it's quick to supply you with much-needed nutrition. Our team has picked some top-notch masticating juicers of 2024 that produce healthy juices you will love. Check out our number one pick, the Joccu Masticating Juicer, an environmentally friendly and safe choice.
With multiple products available in the market, it’s truly a challenge to get your hands on the best juicer. Therefore, you might find yourself completely baffled after going through the details of each product. Owing to this reason, we have crafted a complete buying guide to help you out of this dire situation. As a result, you will be able to get the best masticating juicer and make a worthy investment.
Are you confused between a masticating and a centrifugal juicer? Below, we have pointed out some of their differences that will give you the needed clarification.
While masticating juicers can juice 95% of fruit, other ones may juice only 75%. You need to understand how efficient your chosen juicer is in terms of producing healthy juices. A juicer’s performance can be determined based on its auger structure. Most products have seven spiral augers that grind the fruit or vegetable pieces into small units and crush them to extract maximum juice. They can produce 90% to 95% juice from the food item while maintaining nutritional content at the highest level. You must also ensure that the extract has a low oxidation level and no pulp or foam. If the masticating juicer can meet all these requirements, it will be reliable in terms of performance. In addition to the total amount of juice, the quality of the juice is also greater, usually, when a masticating juicer is opted for instead of a centrifugal one. Founder and head chef of Eat Pallet Jodi Pemberton says, "[s]ince the masticating juicer works in slow rpm, its [sic] target is to reap vitamins and minerals rather than extract fluid, and that's what you would want to have in a juicer." She goes on to attribute this quality to the crushing and pressing rather than cutting of ingredients, "[t]he masticating juicer produces better juice quality as it crushes ingredients in a high pressure to push juice."
The auger, pusher, main body, juicer container, and spout of masticating juicers are mainly made from food-grade, anti-oxidation plastic. This material won’t release any kind of toxin in the juice extracted from the food items. Some other models have a stainless steel body, too, since it's highly durable and can withstand wear and tear for a while. Their sieve or strainer is usually manufactured from the same material to be BPA-free. You can also find a few juicers with plastic bodies. Those products will be lighter and can be carried easily anywhere.
Some masticating juicers serve more purposes than simply extracting juice from fruits and vegetables. They can help you grind meat or shred vegetables and fruits finely. Therefore, you don’t have to buy a separate kitchen appliance for grinding meat or shredding different food items. Similarly, you can find a few products with the ability to produce milk from nuts like cashews and almonds. Those options help you have readymade nut milk that will be much healthier than the ones found on the market.
In most masticating juicers, you will find an option for reverse functionality. Once you press the button or switch on the mode, the auger will start rotating in the opposite direction. It will remove any pulp or fibrous portion stuck between the auger blades.
Almost all cold press juicers have a single-speed configuration. Their auger rotates at a fixed speed limit, like 80 rpm, which is pretty high enough to extract the maximum amount of juice from fruits and vegetables. On the other hand, a few products are configured in such a way that their auger rotates at slow and high speeds per the selected mode. Higher speeds are required for crushing and extracting juice from fibrous and thicker items like celery, carrots, and more. If you want to extract juice from strawberries, cucumber, and other such fruits and vegetables, you can set the juicer to slow speed mode.
Since masticating juicers are equipped with motors, they will make whirring sounds. If a product makes too much noise, not only will it disturb the ambiance, but it will also compel your neighbors to complain about all the unwanted sounds. That’s why it would be best to choose a model that can operate at a sound level of 60 dB or less. Its motor will perform its function quietly enough.
The feeder chute is a long tube where you put the cut pieces of fruits and vegetables. If a juicer has a longer chute mouth, it increases the risk of injury because you will have to rotate the pusher continuously to press down the cut items. That’s why the masticating juicers usually have smaller feeder chutes, i.e. so that you don’t injure yourself. Another benefit of having a smaller chute is that there will be no juice splashing once you press down the pusher.
If you like sorbets or frozen desserts, go for a masticating juicer with a frozen juicing unit. Once you put thawed vegetables or fruits into the chute and press them down, the juicer will produce a smooth paste in the form of frozen sorbet. You won’t have to use any other kitchen appliance or wait to master a recipe for a delicious sorbet dessert.
When you use masticating juicers, you need to follow a few precautionary steps:
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