Matcha is a powdered green tea that originated in China but was popularized in Japan. The green tea leaves used to make matcha are processed to increase their chlorophyll content and stimulate the production of amino acids, particularly L-theanine. After harvesting, the leaves are steamed, dried, and ground into a fine powder. Matcha has a distinct umami flavor and is a very versatile ingredient used in lattes, smoothies, desserts, and savory dishes. It’s praised for being high in antioxidants and having a caffeine content that’s less than coffee but higher than regular green tea.
Our research for the best matcha powders looked at flavor, ingredient quality, health claims/properties, and packaging. The HANDPICK Matcha Powder takes the top spot because it is sourced and packaged directly in Japan, has a smooth taste, and aids digestion.