Shredded meat is the perfect protein for so many beloved staples such as pulled pork sandwiches, pulled brisket, and even tacos. To ensure that you get a perfect shred every time, you must purchase a good set of meat claws. But, where should you begin? If you are unsure of what to look out for when buying a pair of meat claws there is no need to worry. We have gone through all of the hoops to put together the best tips to buy a pair of meat claws. Remember, meat claws work as an extension of your limbs so it's imperative that you pick out the right one. Let us help you find the right extension with the help of this comprehensive buyer’s guide.
What Makes a Good Meat Claw?
Durability
First of all, the thing you’ll want to consider most when purchasing meat claws is durability. One of the best ways to ensure the quality and durability of your claws is to pick one made from high-quality materials. This will ensure that your claws will last for many uses.
Ease of use
You’ll also want to ensure that the meat claws you purchase are easy to use. The last thing you want is to struggle to use your meat claws when you’re in the middle of cooking. A meat claw with an ergonomic handle will not only be easy to use but will also have less strain on your wrists. Also, ensure that the claws are the right size for your hands.
Easy to clean
Just like most cooking utensils, hygiene is important when it comes to meat claws. This is why choosing a pair that is easy to clean is important. Most meat claws are made of stainless steel, which is durable and easy to clean. Most claws are dishwasher safe, so just chuck them in a washer and go about your business. However, some models are made of other materials, such as plastic. While these are not as durable as stainless steel, they are usually easier to clean by hand.
Material
Material is also a key consideration when choosing meat claws. After all, you want something durable that will last you a long time. Your best bet with a high-quality claw is to go for a stainless steel one as they are durable and rust-free. However, plastic options are also worth considering as they can be just as durable and are often significantly cheaper. Moreover, many plastic options are also dishwasher safe which is always a bonus.
Comfortable handles
You picked out a meat claw to make things easier and more comfortable for yourself, so the handle of the claw you choose must be comfortable for you to grip. Some handles are thicker than others and some people prefer a thinner handle, so you need to pick one that feels good in your hand. The last thing you want is an uncomfortable handle that makes using the claw more complicated than it needs to be. Some companies offer different styles of handles to make gripping more comfortable for users. You should also ensure that the handle is easy to clean to keep your claw in good condition.
Sharpness
The sharper your meat claw is, it will be easier to use. Many people think a duller claw is safer, but this is not always the case. A dull claw can be more dangerous because it can slip and cause you to cut yourself. You don’t want a claw that is too sharp in some places and not sharp enough in others.
