-
Our content is meticulously curated through independent research, testing, reviews, and AI-driven recommendations, all designed to present you with the finest product choices. When you make a purchase through our links, it could result in us earning a commission.
The Best Meat Grinders of 2024
Home-grinding is a process that preserves meat juices while keeping the taste intact. This is possible with the help of the best meat grinders on the market. Available in manual and electric versions, meat grinders can suit people of all preferences and budgets. Ideally, the right meat grinder for you will fit in your home kitchen, allowing you to enjoy top-quality minced meat from the comfort of your house. So, if you love to cook different dishes like meatballs, sausages, burgers, and more, with this tool, give the LHS Manual Meat Grinder a try.
Our Top Picks For Meat Grinders
View all ContentsThe Best Meat Grinders
Top Pick
Self-grinding meat brings a different level of satisfaction and you can obtain it with this manual meat grinder. Its body is manufactured using heavy-duty plastic making it lightweight, durable, easy to clean, and cost-efficient. It also comes reinforced with stainless steel blades that are sturdy, corrosion-resistant, and impact-resistant. The blades are completely enclosed, allowing you to use the grinder safely. Additionally, the ergonomic handle and non-slip bottom ensure consistent convenience and a smooth grinding experience. This package also includes a handy pusher that allows you to easily push the meat into the grinder so there is minimal wastage.
Pros
- Replacement parts are readily available, so you can easily get more if you lose them
- A powerful suction base keeps the appliance in place, making the grinding process convenient
- The enlarged hopper size allows you to grind meat and other items in large quantities
- A transparent body lets you enjoy the captivating sight of your food being ground
Cons
- The suction base might not work well on non-granite surfaces
Most Efficient
If you want to invest in a sturdy meat grinder, this product will be your ideal pick. It is completely constructed with stainless steel, making it durable, sturdy, corrosion-resistant, heat-resistant, and easy to clean. In addition, the .5 HP motor offers upgraded performance, which can grind approx 7lbs of meat every minute. The focal points of the design include a spiral auger, helping you grind more meat in less time and an oversized stainless steel hopper that makes space for a larger amount of meat. On top of everything, the company provides lifetime customer support and a 5-year warranty for all sorts of damage or dissatisfaction.
Pros
- A brushed steel finish on the body minimizes fingerprints, keeping it spotless
- The storage drawer beneath the grinder head helps you store knives and plates conveniently
- Comes with three stuffing tools in large, medium, and small sizes
Cons
- Some users find this product overly expensive
Powerful Alternative
If you want to add a personalized touch to your food, buy this easy-to-use PrimePlus electric meat grinder. It is made using 18/8 stainless steel composed of 18% chromium and 8% nickel, which is among the most widely used and flexible types of stainless steel. Thus, it is extremely durable, non-magnetic, rust-resistant, and corrosion-resistant. Its design further includes a 500-watt powerful motor to grind the toughest slabs of meat, a heavy-duty food tray for storing knives, plates, and other accessories, and a large-size hopper to keep the meat in large quantities, and a food pusher to mince meat with ease. Furthermore, the 3-way on/off/reverse switch makes the operation simpler, while the ETL certification guarantees safe and efficient performance.
Pros
- Comes with three stainless steel blades for coarse, medium, and fine mincing
- All parts are removable, making cleaning convenient and effortless
- The dual-safety switch allows you to cut the power off in an emergency
Cons
- Some people noticed metal bits in the meat
Compact Design
This electric grinder is designed to assist you in all kinds of grinding requirements and will simplify your work in the kitchen. It has a stainless steel body and blades with a plastic lid, making the appliance incredibly sturdy, durable, corrosion-resistant, and impact-resistant. In addition, the model comes with a 350-watt motor for quick grinding, stainless steel 4D blades for evenly chopping meat, and a 2-liter stainless steel bowl that allows you to chop meats and other food items in large quantities.
Pros
- Chopper comes with a non-slip mat to stick to the counter and stay in place
- The stainless steel bowl is long-lasting, shock-proof, and healthier than glass or plastic bowls
- Two-grinding modes help you select between gentle and strong grinding speeds
- The parts of the unit are easily detachable, making cleaning a breeze
Cons
- This grinder might not be able to handle completely frozen items
Another Option
You can grind meat precisely using meat grinders, and this appliance does so in the least amount of time. It is manufactured using high-impact polystyrene that is sturdy, durable, and strongly impact-resistant. Also, the hopper, head, and auger are all made of cast aluminum that is lightweight and promotes safety as well as health. This meat grinder has a three-speed control system—one for fast grinding, two for low-speed settings used for stuffing sausages, and a reverse button to take back anything that gets stuck between the blades. It also comes with an ergonomic meat pusher that allows you to feed in meat conveniently. Additionally, you can easily remove all the parts for effortless cleaning. Make sure to wash it with your hands and towel dry it to properly maintain this grinder.
Pros
- Comes with a size #12 grinding head capable of grinding 2 to 3 times more meat in the same amount of time as other grinders
- Includes one sausage filler and three grinding plates for coarse, medium, and fine meat
- The extra-large hopper can hold 3 lbs of prepared meat
Cons
- Not designed to grind bone, soft bone, or vegetables
Buying Guide: The Best Meat Grinders
A meat grinder is one of the most common tools you can find in a kitchen belonging to people who love meat. This appliance is designed to ease your work and make it possible to experiment with new dishes each day using your favorite meats. Each grinder comes with its pros and cons, making it difficult for you to choose the best model. Therefore, we have prepared a buying guide that will help with getting your hands on a product that meets most of your needs.
How to Choose the Best Meat Grinders
With the innumerable meat grinders available in the market, it is easy to get confused when searching for the most suitable product. So, let us focus on the important factors you should consider before finalizing a purchase.
Material
Different parts of meat grinders are designed using different materials. Their body is usually made of stainless steel, high-impact polystyrene, and plastic. Stainless steel and high-impact polystyrene are incredibly long-lasting, durable, easy to clean, rust-resistant, and impact-resistant.
On the other hand, plastic is used because it is lightweight, easy to clean, and cost-efficient. Attachments like food pushers, sausage stuffers, pasta makers, and kibbeh makers are also made using this material.
Since grinder blades are required to be sturdy and durable, they are manufactured using stainless steel. Other parts like the hopper and auger are made using cast aluminum that is lightweight and promotes health.
Power
Most home meat grinders are designed with a 350-watt to 500-watt motors. The more the power, the better the grinding results. However, the model with more available power will also consume more electricity. So, make your choice accordingly. If you don’t want an electric grinder, you can also find some manual models that are also easy to use.
Modes of Grinding
Meat grinders come with three grinding plates to produce coarse, medium, and finely chopped minces. They are also designed to work in different modes, including fast, slow, and reverse settings. The fast mode is used to grind meat, whereas the slow mode button fills sausages. Similarly, the reverse button is used to retrieve meat pieces that get stuck in the blades.
Accessories
Meat grinders with several accessories add comfort and convenience, making the appliances more versatile and advanced. These accessories might include a food pusher to effortlessly feed the meat into the grinder as well as different-sized sausage stuffers to make sausages of varying lengths and thicknesses.
Some models also come with additional cutting blades to produce finely cut meat. So, make sure to invest in a grinder that includes some accessories to make your work easier.
Ease of use
The efficiency of a grinder can be determined by its ease of use. The finest meat grinders work with the push of a button, making it super convenient for you to grind the required meat in the least amount of time.
Other attachments that add to ease of use are a meat pusher, meant to push meat inside the grinder without making your hands dirty, and a large-size hopper that allows you to grind meat in large quantities.
Ease of cleaning
Meat grinders are manufactured with detachable parts so that you can easily remove and clean them conveniently. You should wash the parts using a mild soap and then towel dry them to increase longevity. However, avoid putting them into a dishwasher, as it is not recommended.
What Are the Advantages of Using a Meat Grinder?
Precise output
Meat grinders are designed to produce precise results. They come with blades and grinding plates that cut the meat and grind it evenly, producing fine minces. They commonly come with three grinding plates to produce coarse, medium, and finely minced meat.
Multi-purpose use
Most meat grinders are not only used for processing meat but are also ideal for stuffing sausages with minced meat, making kibbeh, and grinding vegetables as well as fruits. So, you can use them for multiple purposes and make scrumptious food at home.
Saves time and effort
Meat grinders can grind 180 to 240 lbs per hour, saving your time as well as effort. You can instantly grind meat to make meatballs, sausages, kibbeh, or your favorite meat patty in just a few minutes.
How to Make Meat Grinders Last Longer
Like any other electric appliances, meat grinders need to be used with precaution to make them last longer. So, we’ll discuss a few tips that’ll keep your product in the best condition.
- Avoid chopping bones or big ice cubes as these grinders are meant for home grinding only.
- Do not use a meat grinder to stir any sticky item, such as flour.
- Never put whole vegetables or fruits in the grinder. Instead, cut them into medium-sized pieces before grinding, perhaps using a vegetable chopper.
- Always fill the meat up to the max line, and don’t go beyond it for optimal results.
- After 30 seconds, give the appliance a 2-minute break to increase longevity.
- Always wash and clean the parts after use, as this will keep them protected from rust and corrosion.
- Make sure you’re following the instructions mentioned in the grinder’s manual.
How Much Should You Spend on a Meat Grinder?
There’s a wide variety of meat grinders available today. Prices vary significantly from manual to electric grinders as well as from home grinders to commercial grinders.
Correspondingly, the cost of a meat grinder depends on its material, power, number of blades, ease of use, and the number of accessories that come with it. So, to buy the best grinder, you may have to spend between $26.99 and $379.99.
People Also Asked
Which meat grinder is better: manual or electric?
Both manual and electric grinders have their own unique advantages and disadvantages. However, if you want to save money and you won't need to use the grinder very often, you should opt for the manual option. This is because electric grinders are more expensive and consume more electricity than manual grinders.
What is the best wattage for a meat grinder?
The higher the wattage, the better the performance and the smoother the grinding process. In most cases, the ideal wattage for a home meat grinder's motor is between 350 and 500 watts. However, for commercial use, grinders should have a motor of at least 1,000 watts.
Is it a good idea to freeze meat before grinding it?
To get the best results, you should cut meat pieces into chunks between one and two inches. Then, freeze them for about 15 to 20 minutes. This is important because frozen meat grinds effortlessly, but make sure you avoid over-freezing the meat.
