If you love cooking pasta, you've probably considered buying a pasta strainer. However, when you buy a pasta strainer, there are countless options to choose from. Even though it is a small product, the effort that goes into selecting the most efficient pasta strainer can be daunting, and we hope that this buyer's guide will help you choose the best pasta strainer for your kitchen.
How to Choose a Pasta Strainer
The ideal pasta strainer should hold up to five quarts of water. It should have a wide opening for easy access and easy removal. It should also have a non-slip handle, which is essential when washing vegetables or fruits. In addition, it must be simple to clean up. During use, it should not break. This type of pasta strainer will handle the maximum amount of water without breaking.
Size
The size of a pasta strainer is a critical consideration. Stainless steel strainers are typically large, so they are great for single servings. A good pasta strainer should be big enough for a single serving. Alternatively, a small strainer can be used to remove small grains and ingredients. For a smaller pot, you can go for a smaller one. You should look for a pasta strainer that fits into your pot without compromising on quality. It will fit into your kitchen without being too large, ensuring that your pasta will be clean and fresh. A well-made strainer can also be helpful for washing fruits and vegetables.
Handles of the strainer
If you are buying a pasta strainer, you should check whether it has an ergonomic grip to help prevent it from slipping. A good pasta strainer should have a long handle and durable material—the more extended its holds, the more support it will provide during the washing process.
Price
Pasta strainers are not costly, but the best ones will be more expensive than other strainers. You should buy what suits you but make sure that the one you buy is high-quality and long lasting.
Benefits of a Pasta Strainer
The benefits of a pasta strainer are countless, but we are mentioning some of the best ones.
Multi-purpose use
A pasta strainer is helpful for its multi-purpose use. It can be used to dust a countertop; for example, if you're working on rolling out a pie crust or making fresh pasta or if you're making a homemade noodle sauce or a vegetable stock, you can use the strainer to dust your countertop with refined flour. That way, you'll get an even layer of flour and have a perfectly shaped noodle. It also keeps the countertop from getting covered in flour, making the task even easier.
It cooks faster and better
A pasta strainer allows you to ensure your pasta has the right consistency. It also helps you cook faster and saves you time. Your noodles won't stick to the sides if you remove the excess water. If you're planning on using your strainer for noodle cooking, it's crucial to choose a sturdy, stainless steel colander.
It saves your food from draining
During the straining process, pasta makers feel bad when they see pasta draining. Pasta making takes a lot of effort, and a pasta strainer does not let your effort go to waste.
Pasta Strainer Materials
Pasta strainers come in different materials. The most common are stainless steel, plastic, and collapsible models. The most durable and efficient ones are made of stainless steel and aluminum, while those made of nylon and plastic are more prone to breakage. However, plastic strainers are considered very handy for households with children, as they do not pose as much risk of accidents. However, you should be aware of what these materials are and how they may impair the strainer's productivity.
Stainless steel and plastic
The best pasta strainers are made from a combination of plastic and stainless steel. These pasta strainers have a clip-on design, making them easy to use. You can also find a pasta strainer with a BPA-free option. Plastic A pasta strainer is the most affordable. It is also flexible and dishwasher-safe. Its design makes it ideal for pasta preparation. Some models even come with two bowls, which allows you to prepare three types at once. You can easily remove the bowl if you do not want to strain the water from the pasta.
Stainless steel
If you're a fan of stainless steel, you should go for a pasta strainer made of stainless steel. They are durable.
Spider strainer
Another type of pasta strainer is the spider strainer. It is made of silicon. Not only is it helpful in draining the pasta, but you can also use it for other tasks, such as separating eggs. Its spider-like design is a good choice for those who want a strong handle for straining large foods.
