The Best Pie Server of 2024

The Ultimate Pie Server Buying Guide

Pie servers are an essential part of bakeware. However, you need to go through a comprehensive buying guide to find a perfect fit.

Pie Server Material

You can find a typical pie lifter in different materials. There are different properties of each material.

Stainless steel pie servers

As one of the most durable materials, stainless steel is a highly versatile and commonly used material when it comes to top-quality pie servers. This material is very durable and does not bend or break regardless of the pressure you apply. Often, these types of pie servers feature a wooden or plastic handle. Stainless steel pie servers can cut through the crust easily without any issues. They have a harmless coating that does not rust or corrode even after consistent washing.

A stainless steel pie server is also resistant to changes in temperature. If you are making pies in a non-stick pan, using a stainless steel pie scraper can damage the body.

Plastic pie servers

Plastic pie servers are another popular option out there. They come with sharp edges to cut through the pie easily. They are available in different colors, allowing you to pick from a wide variety of options. A plastic pie server does not have a high-temperature tolerance. Therefore, it is essential to use it only on cold desserts. It might discolor with time, so you might need to replace them frequently. They have a flexible body that might bend or break upon applying excessive pressure.

Wooden pie servers

Wooden pie servers are known for their aesthetically pleasing design and flexible, environmentally-friendly body. They are resistant to high temperatures but might change into a darker color upon consistent contact with heat. Wooden pie servers do not damage non-stick surfaces or cause scratches on pie pans, making them a safe bet for many forms of dessert.

Choosing the Best Pie Server

Here is a list of things you need to look for when buying a pie server.

Blade size

Generally, a longer and broader pie server has a blade that can hold longer slices without damage. Usually, a blade is around 10 inches long with a width of almost 2.5 to 3 inches for a standard serving. It might be a bit hard to manage larger sizes. This is why most people opt for a smaller blade size.

Finishing

The finishing of any pie server determines its resistance to temperatures and its impact on the surface of your pie pan. A good finish leaves a high-quality gloss and shine, making your product look brand new. Stainless steel pie servers have a glossy finish, while plastic ones are matte.

Handle

The handle of your pie server should be comfortable and easy to hold. Something tested and designed to fit your hand will help you avoid dropping slices. If you have control over the handle, it will be easier to lift the handle and balance different types of desserts like cakes, pizza, and pies.

Edges

Some pie edges come with sharp edges that help you cut the dessert evenly without using a knife. Right-handed chefs and pastry makers can use pie servers with serrated edges on the left side. On the other hand, a pie server with jagged edges on both sides works wonders for left-handed people.

The Various Lengths of a Pie Server

Cutting slices of your pie isn’t the hard part – you can do it with a knife. The hard part is to take out your pie slice from the pan. Using an improper handle can break your pie slice and even damage the integrity of your entire dessert.

Long blade pie servers

Long blade pie servers have a handle between 5 to 7 inches in length. These handles have a lot less flexibility. They cannot fit in most large pie pans. As a matter of fact, taking a slice out of a 9-inch pan was a bit hard. These more extended models are often narrow in length, making it hard to balance a pie slice. However, if the pie is out of the pan or you are cutting a slice of cake, then long blade pie servers provide a neat cut with smooth finishing.

Short blade pie servers

Short blade pie servers are at most 4 to 4.5 inches in length. Their width is at least 2.5 to 3 inches which is more than their long blade counterparts. Short blade pie servers can hold the take-out slice securely from the pan without any damage. However, a short blade pie server can damage their shape when it comes to larger cakes and soft desserts.

The Parts of a Pie Server

A standard pie server has two parts: the handle and the blade.

Blade of a pie server

A triangular-shaped blade with blunt edges is called the blade area. This blade can cut the slices evenly. Some blades of serrations are on one end while others have edges on both ends. A blade is incredibly flat, with a bit of flexibility to slide under the pie crust without any damage. Stainless steel blades are not suitable for use on a non-stick surface. Pie server blades are also made from plastic and wood. Wooden ones are not as flat, but plastic blades might be a lot more flexible and prone to breakage.

Handle of a pie server

The handle is the part from where you hold the pie server. It is mostly made of plastic, but there are different versions like wood and silicone as well. The handle of a pie server should have an ergonomic grip to balance the slices without dropping. The handle diameter should be around 0.5 to 1 inches for a perfect grip. A wooden handle does not provide an ergonomic grip, but plastic ones are not temperature tolerant.