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A pizza cutting wheel, also known as a pizza cutter or pizza slicer, is a kitchen utensil used to cut pizzas into slices. All it is is a circular blade attached to a handle; the blade has to be very sharp in order to effortlessly slice through cheese, crust, and any toppings on the pizza. The biggest differences in the pizza cutting wheels are the size of the blade, what the blade is made out of (steel or plastic), and how comfortable the handle is. A pizza cutter makes it so easy to cut through a pizza versus trying to do it with a steak or butcher knife. Our favorite slicer on our list of the best pizza cutter wheels is the KitchenAid Classic Pizza Cutting Wheel because of its classic design, ergonomic handle, and dishwasher-friendly stainless steel blade.
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A pizza cutter wheel is a great addition to your kitchen, but only if you choose a high-quality product that fits your needs. While most pizza wheels look similar at first glance, they don’t all offer the same features or deliver equally high performance. That’s why we’ve put together this detailed buyer’s guide to explain all of the factors you should consider when choosing a pizza wheel cutter. Below, we’ve highlighted some of these factors to make your purchase simple and easy, so you can enjoy delicious pizza with your favorite toppings whenever you’d like!
While you might be tempted to use a knife to cut your pizza, a pizza cutter wheel is specifically designed for cutting pizza and will make all the difference. We’ve round up some of the reasons why you should invest in a pizza wheel:
There are two types of pizza cutter wheels on the market:
The wheel’s diameter will vary depending on the pizza cutter. In some products, the wheel diameter can measure 3 inches while others may have a 3.5-inch wheel. For cutting thinner, softer, and semi-hard pizza crusts, we recommend choosing a cutter with a smaller wheel. However, to smoothly cut thicker, harder pizza crusts, a larger-wheeled pizza cutter will be the most efficient.
Always choose a pizza cutter wheel with a sharp blade. This will make cutting a room temperature or cold pizza easier. Also, a sharper blade will help keep the topping in their place as you slice through a hot pizza straight out of the oven. Sharp blades are also essential for cutting crunchy crusts and for smoothly slicing through pizzas without ruining their overall presentation. Plus, a sharp blade is less likely to have cheese and other toppings stick to it while cutting.
Most pizza cutter wheels are equipped with an ergonomic handle so that your hand won’t tire while using it. A comfortable handle makes it much easier to use these products and cut any type of pizza, regardless of how thick the pizza is or how crunchy its crust. Plus, choosing a cutter with an ergonomic handle will allow you to use this cutter for a long time without feeling pain or discomfort.
Before making your purchase, always check the orientation of the roller to the cutter’s handle. In some pizza slicers, the roller is oriented along a straight line while in others, the wheel has an angular orientation. For easier and smoother cutting, we recommend choosing a pizza cutter whose wheel is oriented at an angle to the handle. This ergonomic setup will put less pressure on your hand and prevent fatigue.
We recommend choosing a pizza cutter wheel with a roller that is made from stainless steel. Stainless steel is strong and durable allowing it to cut through a wide range of pizzas, from the store-bought thin crust pizza to handmade deep dish. What’s more, because stainless steel can withstand a high amount of heat, you can cut your pizza straight out of the oven. In addition, we recommend choosing a wheel blade material that has high resistance to rusting and corrosion. Some pizza wheel cutters feature handles made out of ABS plastic, while a few feature a brushed stainless steel handle. Keep in mind that ABS plastic is lightweight and highly durable. However, sometimes the plastic can become damaged or break from excessive pressure or from being placed near a hot oven (where they may be likely to melt). Professional chefs usually prefer a pizza wheel cutter with a stainless steel handle since they’re incredibly long-lasting.
Grip is essential when cutting pizza. Without a proper grip, you’ll likely end up cutting uneven, sloppy slices or ruining your pizza’s toppings. We recommend choosing a pizza cutter wheel with a non-slip handle giving you full control.
Most pizza cutter wheels are equipped with a finger guard that will protect your fingers, thumb, and hands while slicing pizza. These small, wing-shaped guards are located at the junction of the pizza cutter’s wheel and handle. When you grab the handle, you can rest your thumb and other fingers on the guards and cut the pizzas safely.
Some pizza cutter wheels feature a small loop hole on the end of the handle. This added feature allows you to hang the tool upside down from a hook, making for easy, compact storage.
The average cost of a pizza cutter wheel varies from $5 to $14. However, the price greatly depends on the features of each wheel. For instance, a pizza cutter with both a handle and wheel made from brushed stainless steel will cost more than a cutter made from a stainless steel wheel with a plastic handle. Also, keep in mind that a pizza cutter with a smaller wheel diameter will usually cost less than a pizza cutter with a larger wheel blade.
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