-
Our content is meticulously curated through independent research, testing, reviews, and AI-driven recommendations, all designed to present you with the finest product choices. When you make a purchase through our links, it could result in us earning a commission.
The Best Rolling Pins of 2024
It is no surprise that rolling pins are an essential tool in any kitchen. While looking for the best rolling pin to flatten your dough uniformly, you’ll find a lot of options both online and in-store. To help you sort out which one is best suited for your needs and to save you time as you shop, we have created this list of the best rolling pins in 2024. That way, you don’t have to hassle through thousands of options only to feel overwhelmed. Instead, read this guide and make sure you check out our top pick, the Joseph Joseph Adjustable Rolling Pin.
Our Top Picks For Rolling Pins
View all ContentsThe Best Rolling Pins
Best Overall
Our first choice for the top rolling pin promises to flatten your dough uniformly while giving it your desired thickness. This adjustable rolling pin comes with 4 removable multicolor discs on both sides sizing 1/16, 1/6, 1/4, and 3/8-inch respectively.
These discs can be removed or attached accordingly which allows you to roll dough to your desired thickness. It works wonders while flattening pizza dough or making the perfect pie crusts, tarts, cookies, and more. Hand-wash it to get the best results. Dry this extremely light rolling pin after every wash and make sure it doesn’t submerge with water.
Pros
- Removable discs offer increased functionality
- Measurements are given on the rolling pin
- Lightweight and easy to use
Cons
- Not wide enough to roll out pie crust
- Name dent in dough/fondant
Runner-Up
Farberware’s Classic Wood Rolling Pin is made up of rosewood and weighs around 1 pound. Its handles are specially designed to provide a comfortable grip while flattening dough such as pizza dough, pie crusts, tarts, and cookies. This rolling pin is made from moisture-resistant hardwood, making it durable.
The roller rotates 360 degrees providing a great experience with comfort. The generously sized roller head provides smooth rolling action while giving vast coverage. To get the best results, hand-wash it with a damp cloth. Marked measurements make it easier to use while cooking and baking. Rust-proof nylon bearings make the 360 movements smooth and provide a memorable experience.
Pros
- Moist resistance that keeps the dough dry
- Easy-grip handles for smooth rolling
- 360 degrees rotatable roller
Cons
- Steel bar bends when on heavy-duty
- The handles may come off
Contender
Karryoung Wooden Roll Pin, made up of rubberwood, comes in handy while rolling out fondant, pie crust, cookies, pastries, bread, dough, etc. Considering its size, it is built for heavy-duty use which not only makes it durable at home but also at restaurants.
This rolling pin works best with granite or marble countertops and suits non-stick silicone baking mats. It has a smooth surface with no crevices for the dough to stick which ensures a mess-free experience with the dough in the kitchen. This tapered dough rolling pin is easy to clean due to its non-stick surface. In case the shine is gone, you can bring back the wood finish by simply wiping it with mineral oil.
Pros
- The tapered edge design makes it easy to clean
- Multipurpose rolling pin
- User-friendly design
Cons
- Hard to remove the dough scent
- Porous/non-smooth wood may catch lint
Honorable Mention
This rolling pin is made up of high-quality silicone and features a non-stick surface. It’s vastly used while rolling out pastries, handmade noodles, pizza, bread, fondant, and other kinds of dough. Its heat-resistant quality guarantees strong stability, convenience, and reliability.
Hand wash this rolling pin for best results but it can also be cleaned in a dishwasher top rack. Its silicone body makes it bacteria-free, unlike wooden rolling pins that split and make room for bacteria to sit in. This customer-friendly rolling pin comes in different colors to ensure you choose from one of your favorite colors.
Pros
- The non-stick surface prevents the dough from sticking
- The secure grip offers smooth rolling
- Heat resistance makes it perfect for rolling hot batters
Cons
- Silicon comes off when on heavy-duty
- Needs more maintenance than a wooden pin
Also Consider
Made up of a heavy marble body, Fox Run’s White Marble Rolling Pin has a 10-inch long barrel made up of 100% marble, a natural elegant stone made for heavy-duty tasks. It comes with a non-stick smooth and cool surface with wooden handles.
A long marble barrel ensures no absorption of moisture, fats, or odors from food. This prevents the rolling pin from rusting or causing bacteria to grow inside. It has nylon ball bearings for smooth 360 rolling and natural non-stick properties keep the dough from clinging. Its unique and elegant design complements the kitchen and fellow utensils.
Pros
- The marble barrel gives a perfect finish
- Non-stick properties make it perfect for sticky dough
- Easy-grip for seamless rolling
Cons
- It is hard to repair if broken
- It does not spin a whole 360 degree
The Best Rolling Pins: Buying Guide
Types of Rolling Pins
There are three different types of rolling pins such as tapered rolling pins, straight rolling pins, and rolling pins with handles.
- Tapered rolling pins work best when you are planning to roll yeasty dough or pastries with them.
- Straight (cylindrical) rolling pins allow you to roll out an even dough. It applies even pressure on the dough. It comes in handy while rolling out fondants due to the even-ness it provides.
- Rolling pins with handles are easy to grip but can cause difficulty while applying pressure to a thick dough. However, they are hard to beat when it comes to grip comfort.
Everything You Should Consider Before Purchasing a Rolling Pin
Rolling pins are as essential as any other tool in the kitchen. It sounds easy to buy a reliable rolling pin until you see the wide variety of rolling pins available. There is a rolling pin for every dough duty, fondants, tarts, pastries, pies, and much more. Below, we have outlined some of the features and factors you should look out for to ensure you’re making a great investment.
Consider your needs
Not all rolling pins are made for your specific needs. Whether you’re going to roll cookies, pies, or pizzas, you need to be sure what you need a rolling pin for. Marble rolling pins, despite being heavy, are more useful as they are easy to work with while working on cookie dough or bread. Steel pins are easy to clean while marble pins do not soak in moisture or oil odor.
Ease of cleaning
Some rolling pins are dishwasher-friendly. These are usually silicon or plastic-made rolling pins. Look at the product description or contact the manufacturer to make sure the rolling pin can be cleaned in a specific way. Wooden, glass, and marble rolling pins are not dishwasher friendly and hence should not be washed in a dishwasher for best results. Rather, you can wipe them clean with a damp kitchen cloth. Make sure you completely dry it before putting it away.
Rolling pin design
Design is an important factor to consider while picking out the best rolling pin. While picking a rolling pin, ensure the one you buy is one that adapts to your baking item size. Make sure you know either the handle will help or just cause a hindrance in the process of your baking. Pick a rolling pin that sits about right with your needs in terms of its design.
Durability
Wooden rolling pins tend to last long if taken care of. Rolling pins that are made up of stainless steel are prone to dents and are also hard to maintain. Similarly, silicon does not last long as the silicon comes off easily. Metal ones are prone to rust and are extremely sensitive to the weather. Marble pins are for heavy-duty and thick dough and might feel heavy or cause pain in the hand after continuous use. Wooden pins are preferred due to their durability. While wooden pins might sound like the best option among rolling pins, they tend to absorb oil, moisture, and fats from food, allowing them to grow bacteria inside.
Rolling Pin Checklist
- Always pick a solid and durable rolling pin.
- Try to select a lightweight rolling pin so that rolling the food item isn’t a very difficult task.
- Pick a rolling pin that’s reasonably long.
- Make sure if you pick a rolling pin with handles, its handles are easy to grip.
- Opt for non-stick rolling pins.
People Also Asked
Is a marble rolling pin better than a wooden rolling pin?
It depends on what you plan to use your rolling pin for because a marble rolling pin works best for thick dough since it's so heavy. On the other hand, a wooden rolling pin is lightweight, and it works well when you need to even out thin yeast dough or fondants. Keep in mind that wooden pins absorb moisture and oil, though marble pins do not. Wooden pins are prone to storing bacteria in cracks whereas marble pins do not store any. Marble pins are cold, so they won't melt the butter inside the dough, but wooden pins cause the butter to melt. Keep these differences in mind when deciding which type of rolling pin is best for you.
How do I get odors out of my wooden rolling pin?
To remove odors from your rolling pin, rub the pin with a lemon wedge. Do not rinse it afterward. The wood will absorb the lemon juice, which will eradicate unpleasant scents.
Why is a French rolling pin better than other rolling pin options?
A French rolling pin is better than other rolling pin options because it is easy to clean. There aren't any nooks where dough or flour can get stuck. Ultimately, a French rolling pin is superior from a hygienic point of view.
How do I prevent dough from sticking to my wooden rolling pin?
To prevent dough from sticking to your rolling pin, dust the dough with flour before evening it out with your pin. Sprinkle flour on the dough prior to flattening it with your pin to give it a non-stick property.
Can a wooden rolling pin be greased?
A wooden rolling pin can be greased with mineral oil or coconut oil. In fact, greasing your rolling pin can increase its longevity and keep the wood in good condition while retaining its shine. Apply a few drops of oil to a kitchen cleaning cloth. From there, rub it over the entire surface of the pin. Greasing it will also protect it from moisture and bacteria. It will also prevent the dough from sticking to the rolling pin. Do not oil the pin with vegetable oil, canola oil, or olive oil. These oils can be absorbed into the rolling pin, which will ruin your rolling pin over time.
