It is no surprise that rolling pins are an essential tool in any kitchen. While looking for the best rolling pin to flatten your dough uniformly, you’ll find a lot of options both online and in-store. To help you sort out which one is best suited for your needs and to save you time as you shop, we have created this list of the best rolling pins in 2024. That way, you don’t have to hassle through thousands of options only to feel overwhelmed. Instead, read this guide and make sure you check out our top pick, the Joseph Joseph Adjustable Rolling Pin.
Types of Rolling Pins
There are three different types of rolling pins such as tapered rolling pins, straight rolling pins, and rolling pins with handles.
- Tapered rolling pins work best when you are planning to roll yeasty dough or pastries with them.
- Straight (cylindrical) rolling pins allow you to roll out an even dough. It applies even pressure on the dough. It comes in handy while rolling out fondants due to the even-ness it provides.
- Rolling pins with handles are easy to grip but can cause difficulty while applying pressure to a thick dough. However, they are hard to beat when it comes to grip comfort.
Everything You Should Consider Before Purchasing a Rolling Pin
Rolling pins are as essential as any other tool in the kitchen. It sounds easy to buy a reliable rolling pin until you see the wide variety of rolling pins available. There is a rolling pin for every dough duty, fondants, tarts, pastries, pies, and much more. Below, we have outlined some of the features and factors you should look out for to ensure you’re making a great investment.
Consider your needs
Not all rolling pins are made for your specific needs. Whether you’re going to roll cookies, pies, or pizzas, you need to be sure what you need a rolling pin for. Marble rolling pins, despite being heavy, are more useful as they are easy to work with while working on cookie dough or bread. Steel pins are easy to clean while marble pins do not soak in moisture or oil odor.
Ease of cleaning
Some rolling pins are dishwasher-friendly. These are usually silicon or plastic-made rolling pins. Look at the product description or contact the manufacturer to make sure the rolling pin can be cleaned in a specific way. Wooden, glass, and marble rolling pins are not dishwasher friendly and hence should not be washed in a dishwasher for best results. Rather, you can wipe them clean with a damp kitchen cloth. Make sure you completely dry it before putting it away.
Rolling pin design
Design is an important factor to consider while picking out the best rolling pin. While picking a rolling pin, ensure the one you buy is one that adapts to your baking item size. Make sure you know either the handle will help or just cause a hindrance in the process of your baking. Pick a rolling pin that sits about right with your needs in terms of its design.
Durability
Wooden rolling pins tend to last long if taken care of. Rolling pins that are made up of stainless steel are prone to dents and are also hard to maintain. Similarly, silicon does not last long as the silicon comes off easily. Metal ones are prone to rust and are extremely sensitive to the weather. Marble pins are for heavy-duty and thick dough and might feel heavy or cause pain in the hand after continuous use. Wooden pins are preferred due to their durability. While wooden pins might sound like the best option among rolling pins, they tend to absorb oil, moisture, and fats from food, allowing them to grow bacteria inside.
Rolling Pin Checklist
- Always pick a solid and durable rolling pin.
- Try to select a lightweight rolling pin so that rolling the food item isn’t a very difficult task.
- Pick a rolling pin that’s reasonably long.
- Make sure if you pick a rolling pin with handles, its handles are easy to grip.
- Opt for non-stick rolling pins.
