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The Best Round Cake Pans of 2024
Round cake pans are the cornerstone of every baker's arsenal, offering versatility and precision for crafting delectable desserts. With their uniform shape and heat distribution, these pans ensure even baking, resulting in flawlessly golden cakes every time. From towering layer cakes to delicate tortes, round cake pans empower bakers to unleash their creativity and produce stunning confections for any occasion. In this guide, we'll delve into the world of round cake pans, exploring their various sizes, materials, and features, as well as sharing expert tips for successful baking. Whether you're a novice baker or a seasoned pastry chef, join us as we uncover the essential role of round cake pans in achieving bakery-worthy treats, and check out our top choice, the Wilton Round Cake Pan.
Our Top Picks For Round Cake Pans
View all ContentsThe Best Round Cake Pans
Best Overall
Bake up some fun with the Wilton Round Cake Pan. Ideal for creating everything from festively colorful layer cakes to individual desserts, these 8×8 inch round cake pans are the perfect addition to any kitchen. Made of anodized aluminum, they feature a 2-inch depth to accommodate increased layers as well as an even-baking nonstick surface that eliminates the need for greasing and flouring.
This handy round cake pan measures 8-inches in diameter and 1/2 inch in height and is suitable for use with both conventional and convection ovens. After each use, hand wash in warm soapy water and dry immediately. You cannot use this in a microwave or dishwasher.
Pros
- Can easily be washed with warm water
- Comes with 2 nonstick cake pans
- Composed of durable material
Cons
- Cannot be washed in a dishwasher
Heavy-Duty Carbon
Get a top baking experience with this Hiware 10″ Round Cake Pan. To ensure even baking and superior heat conduction, it is specifically prepared from heavy-duty carbon steel. Plus, to prevent warping, this amazingly sturdy and rust-resistant cake pan features a reinforced wire rod rim.
Additionally, you can use this pan for multiple purposes, like making layer cakes or deep-dish pizzas. One set of 60-count parchment baking liners is also included. The parchment baking liners measure 8″ L x 5.6″ W x 0.4″ and are made from natural wood pulp. They are rated oven safe to 450°F. The liners are microwave and freezer friendly and are BPA-free and non-toxic.
Pros
- Super convenient to clean
- Has a non-stick bakeware
- Distributes heat evenly
Cons
- The edges of the cake become crispy sometimes when baked in this pan
Best Set
Chicago Metallic Cake Pans and tart pans are designed with classic lids for easy baking. These round cake pans measure 6, 8, and 10 inches in diameter, which work well for standard-sized cakes. They are made from durable, nonstick, and heavyweight carbon steel, which means food won’t stick to the pan.
They are also constructed with deep sides to prevent spillage and strong steel wire sides for added durability. The nonstick coating is FDA-approved and PFOA free, so you can use it without worrying. These cake pans can withstand high temperatures, up to 450 degrees F., and they can be washed in a dishwasher as well.
Pros
- They are scratch and warp resistant
- Are super easy to clean
- No discoloration takes place even at a high temperatures
Cons
- The underside is a bit sharp
Dishwasher Safe
The Cuisinart Round Cake Pan is the perfect mold for making cakes, cheesecakes, and other baked treats. Heavy-gauge aluminized steel ensures even heat distribution for thorough cooking and browning. The rolled edges eliminate flare-ups and provide steadfast support for a lifetime of enjoyment.
Unlike other flimsier models, this round cake pan’s design ensures stability and durability, resists warping and bending, and maintains an even heat distribution for thorough cooking and browning. Also, the rolled edges eliminate flare-ups and provide steadfast support for a lifetime of enjoyment. The pan is also dishwasher safe, featuring a nonstick coating free of harmful chemicals or additives, including cadmium, PFOA, PTFE, and lead.
Pros
- It’s very easy to clean
- It’s durable enough to withstand constant use in the oven
- Makes a perfect gift for baking enthusiasts
Cons
- Cake gets stuck if you don’t grease the pan
No Chemical Additives
Fat Daddio’s Round Cake Pan is the ideal cookware for any recipe. From round-tiered and layered cakes to deep-dish pizzas, you can prepare your favorite dishes with ease. This classic 16-gauge anodized aluminum pan is designed to cool and release foods quickly.
Unlike traditional bakeware, it has no extra metals, chemical additives, dyes, PTFE, or PFOA that can leach into food. It is also safe for use with citrus-based recipes. The durable non-stick surface is safe for use with metal utensils and is super easy to clean up. Also, it can easily be washed with warm water.
Pros
- It doesn’t peel or flake
- Can be used for multiple purposes
- Keeps the cake safe from burning
Cons
- It’s difficult to remove the brand’s sticker from inside the pan
Buyer’s Guide: Finding Your Perfect Round Cake Pan
Here’s a brief guide that can help you choose the most remarkable round cake pans without wasting a second.
What Should You Consider When Buying Round Cake Pans?
Getting your hands on good quality round cake pans is as important a process as the cake you plan to bake in it. That’s why some key features and concerns should be on your mind when shopping for these kinds of pans.
Size of the cake
Round cake pans come in a wide variety of sizes. Small cakes are usually baked in rounds that are six inches wide at the base and eight inches tall. Medium cakes are usually baked in rounds that are a half-inch wider at the base and two inches taller. Large cakes are usually baked in rounds that are a half-inch wider at the base and three inches taller. Extra-large cakes are usually baked in rounds that are a half-inch wider at the base and four inches taller. Your cooking needs should inform the size of pan you select.
Layers
The round cake pans are available with different numbers of layers. A greater number of layers means more cakes can be baked at a time. That’s why if you plan on preparing a bulk, you should opt for multiple layered pans.
The Material
Having a good material for a cake pan is essential. It should be safe for the food. Some brands use various harmful chemicals to add extra features to the pans. Such materials or chemicals may extend the life of the cake pan, but can also be hazardous to your health. That’s why you must always choose bakeware that is free of such additives. Plus, you should make sure that the material you are choosing is durable enough to last with repeated use.
Temperature Tolerance
Another important factor that should never be forgotten when buying a round cake pan is its relative heat tolerance. Cake pans have to go into ovens with very high heat which necessitates choosing a type of pan that can tolerate extreme temperatures.
What Are the Perks of Using Round Cake Pans?
A round cake pan offers a variety of benefits. Here are a few of them:
Shape
The cakes made from round cake pans are usually flat on the top, making it easy to form layers. Many professionals recommend round cake pans as they produce cakes in a uniform shape. This is important, especially if the cakes are being sold to customers. A round cake pan will also produce cakes with a more appetizing and appealing appearance.
Non-stick
The non-stick coating of the cake pan prevents the cake from sticking to the sides when being taken out. The non-stick coating also makes separating the layers of cake easier after baking.
Versatile
A round cake pan can be used in a variety of ways. You can make a cake in it, cook vegetables in it, roast chicken, cook soups and sauces, etc. A round cake pan is similar to a casserole dish. It can be used to bake classic casseroles, lasagna and lasagna-like dishes, and other items that are typically baked with a casserole dish.
Even Browning and Heating
When the cake batter is baked in a round cake pan, heat is evenly distributed throughout the entire pan. By baking the cake in a circular shape, you allow for even browning. If you notice on a rectangular-shaped cake, browning occurs on the longer sides of the cake whereas the short sides remain white. However, when using a round cake pan, this won’t happen. All batter exposed directly to the pan browns uniformly.
How to Keep Your Cakes From Burning While Using Round Cake Pans?
Round cake pans can burn cakes if you use the wrong technique. The reason is that heat is expressed directly from the metallic cake pans. Here are a few simple ways to avoid burning your cakes:
- You should not bake the cake right out of the refrigerator. If you do, heat will not be distributed evenly, and the side of the cake will start to cook long before the center is done.
- If you keep your oven temperature relatively low, you should have fewer problems with overcooking. If you start baking at 325 degrees Fahrenheit, you might need to set your timer for 5 to 7 minutes longer.
- In addition to everything else, make sure to select the kind of material that can withstand high temperatures. It’s very important to keep your cake from burning and turning into oversized hockey pucks. Investment in this area will be worth it for a greater baking experience and better, more reproducible outcomes.
How to Clean Round Cake Pans?
Cleaning a round cake pan doesn’t require much work. You just need to follow these simple steps and pay attention and everything will go smoothly.
- To clean new cake pans, use hot water and dishwashing liquid, then dry them again with a clean piece of cloth or tissue paper.
- For old and stained pans, use a little bit of soap and water. Rub the pan gently to clean, then plunge it into cold water. The cake will come out easily.
- If the stains are still there, use 1/2 cup of bleach (without scent) and let the pan soak for 30 minutes. After that, just scrub and rinse the pan. The stains will be gone.
People Also Asked
Can you wash a round cake pan in a dishwasher?
The dishwasher isn't the most effective way to clean your cake pans. When you normally run your dishwasher, you don't have to worry because dishes are covered with hot water and soap. However, when you wash a cake pan in the dishwasher, you often end up with a water-filled pan that's covered in food particles. That's why it's better to clean cake pans by hand rather than in a dishwasher.
What is the standard size for round cake pans?
Generally, round cake pans are 9" in diameter. Round cake pans usually have a depth of approximately 2", which is enough to bake a 3-4" round cake.
What are round cake pans made of?
Round cake pans are made of either aluminum, steel, or silicone. Aluminum or steel cake pans are coated with tin or other non-toxic coatings to prevent food from reacting with the material. Silicone cake pans are made of soft, flexible material.
