
Wilton Silicone Spatula
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Among the many products you need to make meals, the trusty old spatula always gets the job done. Silicone spatulas in particular are a staple in every kitchen, but if yours is exhibiting some wear and tear, it might be time to get a new set. We’re bringing you the best silicone spatulas of 2024 in this guide where we've tested the top silicone spatulas on the market. The Wilton Silicone Spatula wins our top prize as the best overall silicone spatula of the year, with the other options following closely behind!
Spatulas may not be as extravagant as other kitchenware, but they are certainly the heroes of the show. Whether it comes to baking, mixing salads, or simply tossing things around on a pan, a silicone spatula is your knight in shining armor. Think about it, pouring cake batter from a bowl onto a baking tray is nowhere near as satisfying unless the insides are properly scraped. Needless to say, you don’t want to be wasteful and a nifty spatula is your best bet to ensure that. So, whether you cook regularly, on the weekends, or even just for special occasions, buying this product is undeniably a good idea. Can you think of a reason why a silicone spatula isn’t a good choice? We can’t. This section will shed some more light on the importance of these cool bean kitchenware, as well as help you narrow down the selection to a product that suits you best!
It’s no secret that plastic is a health hazard and a burgeoning burden on this planet which is why the farther you stay away, the better it is. However, a spatula wholly made of silicone is far superior due to several other reasons. This is because of consistent heat resistance across the length of the tool and fewer chances of melting. Surely enough, no matter how careful you are, the possibility of somebody unintentionally leaving a spatula handle on a hot stove while it eventually melts away can’t be ignored. So just as is the case with the rest of kitchenware, make sure you’re conscious at all times when you’re in the kitchen.
Be honest, what other kitchen tools let you scrape, fold, toss, and scoop as well as a spatula? Those expensive spoons in the cabinet can only do half the work! While spatulas might not be the oldest innovations in the world of cookware, they are certainly a welcomed one. Hence, amateur chefs, at-home cooks, and professionals running restaurants, all have their hands on this nifty tool. So, then, why shouldn’t you kill multiple birds with one very functional stone?
If you’ve ever walked into the ‘utensils’ aisle of a grocery department, you already know that kitchenware is pretty pricey. And we’re not just talking about expensive China plates! From trays to pans, you’re bound to spend a decent amount of money if you wish to get good quality products. Fortunately, that’s not the case with spatulas. Because they are made with cheap silicone and mostly used behind the scenes, it doesn’t make sense for manufacturers to price them egregiously.
Just like any other product, a spatula’s durability depends on its build quality. So, assuming you get your hands on a great one, you probably won’t have to worry about a repurchase any time soon. This is particularly true for single-piece spatulas that are made only of silicone with a seamless handle and blade. Regardless, the tool is one of the most hassle-free ones around! However, try and get your hands on a spatula that has a glued or better yet, a non-detachable silicone head - so it doesn’t come off when you’re intensifying things with a highly-viscuous batter.
Spatulas come in all shapes and sizes. Traditionally, these are a foot long, with a wide top and thin handle. But this standard isn’t really set in stone! When buying a spatula, don’t forget about the size. Naturally, this depends on your cooking needs. If you’re a minimalist with small bowls and pans, you probably only need a medium-sized product. On the other hand, a larger size may provide greater convenience. In case you’re not sure about the sizing, simply get a set of three and use each as you please.
You’d be surprised with how sneaky manufacturers can be. If you’re buying a silicone spatula to keep your family safe against plastic toxins, don’t forget that even silicone varieties can be harmful. Perhaps the handle is made with a different material which will expose you to harmful fumes when subjected to heat. Or, maybe the silicone composition is blended with plastic. In any case, make sure you check the label for a BPA-free certification to stay on the safe side.
The last thing you want is clumps of food stuck inside the crevices of your spatula. Unfortunately, it’s more common than you think but that’s not the only problem. Cheap quality silicone is prone to soaking up grease and giving off nasty odors. So, no matter how hard you scrub, you’ll always feel like you didn’t do a good job. At the same time, spatulas that are safe for the dishwasher are way better than their effort-consuming counterparts.
Even if you strictly need a spatula for folding cold cake batter, don’t skimp on the heat resistance. Unless it’s at least up to 500 degrees Fahrenheit, don’t even consider it. Otherwise, you’ll end up with a melted spatula head before you know it.
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