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This is because certain vegetable skewers are better equipped for certain purposes. But if you don’t want to end up with burned vegetables, the best vegetable skewers of 2024 are key. Our top choice? The HOPELF Natural Bamboo Vegetable Skewers, of course!

A barbeque plate is incomplete without grilled vegetables on the side. Thankfully, grilling vegetables isn’t a difficult task when you’re using the right kind of skewers. As it turns out, the barbeque skewers that you currently own or use might not be ideal when grilling veggies.


The Best Vegetable Skewers: A Buyer’s Guide

Picking the Right Vegetable Skewers

To pick the right vegetable skewers, you must pay attention to the following factors:

Material

Vegetable skewers are usually made from two types of materials: bamboo and metal.

Bamboo skewers

Bamboo skewers are disposable, more economical, and are best suited for lightweight food items. Other than grilling vegetables, these can also be used for marshmallows, sausages, prawns, and more. That said, these are not very durable and get burnt easily.

Metal skewers

On the other hand, metal skewers are a much more durable option. These can be used for both light and heavy food items and are easier to manage and rotate due to their decent weight. Although metal skewers cost more than bamboo ones, they also last for several years.

Size

The size of the skewers is one of the most important factors to consider if you don’t want the skewer to fall into the grill now and then. A skewer’s length should be longer than the grill’s diameter, and this is even more crucial if you’re grilling more than just veggies! Remember, the bigger the skewer, the more there is room for food. Hence, a decently sized veggie skewer can also come in handy for grilling chicken pieces, fish, meat, and more.

Durability

The durability of the skewers depends on the type of material they are made from. Generally, bamboo sticks tend to break easily as compared to wood and stainless steel skewers. If you need vegetable skewers for one-time use only, then bamboo ones are the most economical option for you. But, if you are looking for durable vegetable skewers that’ll last you many uses, then opt for metal or stainless steel skewers instead.

Handles

The handles of the skewers, especially metal skewers, should be made from heat-resistant materials. This is because the skewers can get very hot on the grill, so you can easily burn your hands by touching them. Ideally, the handle should be made from wood since it doesn’t get as hot as metal handles. Also, the shape of the handle should be easy to grab with tongs and gloves.

Ease of cleaning

Cleaning the skewers afterward is probably the most boring part of grilling. Some vegetable skewers can be very stubborn to clean. However, that’s not the case with vegetable skewers that are dishwasher-safe. If you don’t want to spend a lot of time cleaning the skewers, then it’s best to go for disposable or dishwasher-safe skewers.

Balance

There’s nothing more annoying than the skewers spinning when you don’t want them to, which happens when the skewer doesn’t support the weight of the food properly. To ensure this doesn’t happen, look for skewers that are sturdy enough to maintain the balance without food bits falling off. Generally, flat skewers have better balance than round skewers. Some skewers even feature a spiral design that works well at balancing the food.

Disposable Skewers vs. Reusable Skewers

Reusable skewers can be used numerous times due to their sturdy build quality. These are usually made from stainless steel and are a great choice for restaurants and homes that use skewers frequently.

These are usually dishwasher safe and are hence easier to clean as well. That being said, reusable skewers tend to be more expensive than disposable skewers. If you are looking for an eco-friendly and economical option, then disposable skewers are the ideal choice for you. Disposable skewers are designed for one-time use only.

These are usually made from bamboo and work best for hor d'oeuvres platters and cocktail decorations. Since these are very lightweight, you can easily carry them on trips, during picnics, and while traveling.

Top Picks

  • Best Overall: Hopelf Natural Bamboo Vegetable Skewers
  • Most Durable: Lanney Metal Kabob Vegetable Skewers
  • Most Premium: Bigotters Barbecue Vegetable Skewers
  • Best For Beginners: Mocumei Metal Vegetable Skewers
  • Safest Option: Brandon-Super Bamboo Vegetable Skewers
  • Best For Versatile Skewer Sizes: Cave Tools Kebob Rack For Skewers

Reviews

Best Overall

Hopelf Natural Bamboo Vegetable Skewers

Bamboo sticks can be tricky to choose, especially since they tend to break easily. Thankfully, that’s not the case with HOPELF Natural Bamboo Skewers. These skewers are made from 100% natural bamboo and are extra-thick for additional strength, making them perfect for grilling vegetables and roasting marshmallows. 

Since these are made from food-grade materials, they are eco-friendly and very safe to use. The tip of these skewers is sharpened at 45° for effortless food penetration, while the ends are sliced and polished to ensure no burrs are produced. This product is the best because it offers excellent performance and quality despite being very affordable, making it our #1 pick.

Pros Cons
  • Don’t break easily
  • Easy to use
  • Safe, eco-friendly bamboo build
  • Can’t be reused
Most Durable

Lanney Metal Kabob Vegetable Skewers

If you are looking for skewers that are not only durable but also easy to work with, then get your hands on the LANNEY Metal Kabob Skewers. Their premium stainless steel construction allows you to use these for all kinds of foods including veggies, meat, fish, and more. Unlike bamboo skewers, these are rust-resistant and heat-resistant. 

Each vegetable skewer features an angled tip that allows you to load and remove food easily, while the flat blade keeps food from spinning and twisting while on the grill. For added convenience, each skewer comes with an ergonomic handle that is comfortable to grip and easy to use with food tongs.

Pros Cons
  • Rust and heat-resistant
  • Easy to clean
  • Dishwasher-safe and reusable
  • Handles aren’t heat-resistant
Most Premium

Bigotters Barbecue Vegetable Skewers

Made from food-grade stainless steel, the BigOtters Barbeque Skewers are reusable, easy to clean, and durable. Their length allows them to fit any grilling pit easily and, since these are round in shape, they’re the perfect fit for grilling vegetables and kabobs. 

The smooth surface of these vegetable skewers ensures that food particles don’t stick to the blades, making them easier to clean. Even better, thanks to the non-slip surface, food won’t rotate when loaded on the skewers. To disinfect these skewers, you simply need to leave them in hot boiling water prior to use. With such a durable build, these skewers are bound to last you for years.

Pros Cons
  • Ergonomic and comfortable to hold
  • Dishwasher safe
  • Non-slip surface
  • They don’t have handles
Best for Beginners

Mocumei Metal Vegetable Skewers

Next up is MOCUMEI’s Metal Skewers, which feature excellent workmanship and durable performance. Made from premium stainless steel, these vegetable skewers are heat-resistant and rust-proof. The edges of these metal skewers are well-polished, making them very safe to use as well. Best of all, the flat blades help ensure that skewered food does not spin on the grill. 

Unlike the majority of skewers that can be a hassle to manage, these come with ergonomic handles that are comfortable to grip and easy to maneuver. Also, the handles don't get hot, so you don’t need to worry about accidentally burning your fingers. Meanwhile, the angled tip makes it easy to penetrate veggies, meat, and other foods onto the skewers.

Pros Cons
  • Durable and sturdy
  • Easy to maneuver
  • Perfect for beginners
  • A little flimsy
Safest Option

Brandon-Super Bamboo Vegetable Skewers

Last but not least, if safety is your top priority while choosing skewers, then the Brandon-super bamboo skewers are perfect for you. Made from 100% natural bamboo, these skewers are non-toxic, eco-friendly, and very safe to use. Each skewer is selected carefully, ensuring they’re clean with no splits or debris. 

Despite the bamboo construction, each skewer is strong enough to hold a decent amount of food without bending or breaking. The sharp pointed tips make it easier to pierce the food onto the skewers. The affordable price tag, along with the reliable performance, makes these skewers a must-have in your grilling arsenal.

Pros Cons
  • Debris and split-free
  • Eco-friendly and non-toxic
  • Good value for the price
  • Gets burnt easily
Best for Versatile Skewer Sizes
Cave Tools Kebob Rack for Skewers

Cave Tools Kebob Rack For Skewers

Pros Cons
  • 1. Ensures even grilling.
  • 2. Avoids food sticking to the grill.
  • 3. Easy to clean post-cooking.
  • Can only hold five skewers
  • Difficult to adjust skewer placement
  • Expanding and contracting universal fit
  • Suitable for any BBQ grill, smoker or oven
  • Special notches for secure skewer placement
  • Complements Cave Tools' Kebab Skewers
  • Resilience against falling, sagging, or blowing over
  • Can serve as stylish presentation pieces
  • Comes with a 25-recipe guidebook

FAQs

How can I protect my bamboo skewers from burning?
Wooden or bamboo skewers often burn along with the food. To keep bamboo skewers from burning, you should soak them in water 30 minutes before using them.
What type of skewers are the safest to use?
Bamboo skewers are the safest option because they are non-toxic and eco-friendly. They are usually made from all-natural materials as well.
How long do metal skewers last?
This depends on how frequently the skewers are used. Generally speaking, high-quality metal skewers can last anywhere from two to five years.