There are multiple variants of this kitchen tool in the market, and to warn you, some of them are bad. Thus, choosing a great whipped cream dispenser that fits all your requirements can be a bit tricky. Our buyer's guide highlights all the essential factors you should consider before making the final purchase.
Features To Look For in Whipped Cream Dispensers
Capacity
The foremost and vital thing to consider is the capacity of your whipped cream dispenser. The most popular option available in the market is the pint-sized canisters. There are multiple variants available in it, and it can create four pints in the food product, which is more than enough to create a delicious dessert. You can also consider including half-pint varieties and one-quart varieties, which are readily available on the market. Hence, your whipped cream dispenser's capacity size depends on the application you have in mind.
Cartridge versatility
When you are selecting any kitchen tool, make sure to check the operating features of the product. If you want a high-quality and smooth-running whipped cream dispenser, it is vital to replace nitrous oxide cartridges. You may also come across some whipped cream dispensers that already include these extra cartridges in the package, while other varieties may require you to purchase them separately.
Material design
Usually, stainless steel and aluminum are high-quality materials used to make most kitchen tools. Almost all professional kitchen appliances are made from either one of these materials because of the extra durability and strength they provide. You can also use stainless steel dispensers for warming food, such as savory items and soups. Similarly, it plays an important part in keeping your whipped cream cold. On the other hand, plastic dispensers can easily get damaged or worn down, especially if you plan on using them for a long duration. If you’re picking a plastic product, make sure that you choose the highest quality with exceptional strength and durability. No doubt, one of the huge benefits of buying a plastic product is that it reduces the cost of the product significantly. You will also see that plastic whipped dispensers are easier to clean and dishwasher-friendly. You can also choose a combination of plastic and metal, but this may be harder to find. However, it offers durability, excellent performance, and affordability.
Ease of use
The usability of kitchen tools and appliances is an important factor to consider. If you want to use the whipped cream dispenser for decorating food, you should purchase an item with additional tips and nozzles. Decorative tips and nozzles are the only way to create a beautiful topping for desserts and beverages. Apart from the application of the product, its maintenance and washing are also essential, so you should seek a dispenser with a proper cleaning tool or items. The most critical tool that can immensely help clean the dispenser is a brush. Finally, the best products available in the market feature replacement cartridges so that you don't have to purchase them separately.
How to Use Whipped Cream Dispensers
If you are a sweet lover but are greatly conscious about your health, you need the best whipped cream dispensers to make the topping healthier.
Clean the parts properly
You should begin by properly cleaning the bottle, piping tips, screws, and cartridges. It’s recommended to use cold water to clean these parts and dry them with a wet towel before using them.
Insert piping tip
Next, you need to unscrew the dispenser's lid and set it aside to prep the piping tip. You can choose your favorite piping tip and add it to the top. Remember to check that the tips are connected to the head valve and closely inspect the bottom head's gasket.
Add ingredients
Now you can start inserting your required liquids in the bottle, such as whipping cream. If required, you can add flavorings or sugar to it, but keep the mixture below the maximum line indicated on the bottle.
Put in place the charger
Carefully secure the head closer to the bottle and place the charger in the holder. Make sure to screw on the head while the smaller ends face up. Gently twist the head until the gas is released and you can hear a subtle hiss sound.
Shake it up
By now, you should be ready to shake the bottle upside down to stir in the ingredients and allow the nitrous oxide to blend with the meringue. However, make sure you are not shaking it too much.
Ready to serve
You are ready to start topping the delicious dessert by pressing the lever in the tub. If you observe soft foam appearing from it, you can continue decorating. However, shake the bottle again before pushing the lever if the foam appears too runny.
Clean up
Once you are all done, it is time to do the final cleaning. Press over the sink and release any residual pressure left inside the dispenser. Now take off the top of the bottle and remove the charger. You can use a small brush to clean the residues in the nozzle.
Tips for Using Whipped Cream Dispensers
- Always make sure that the extra gas is released from the dispenser before you begin doing anything else. If the nozzle seems blocked and the gas is not being released properly, you can wrap it with a towel and then press the lever.
- If your cream is not as cold as you wanted it to be, try again after a certain while. Make sure to give the cream proper cooling time in the refrigerator.
- Take special care while cleaning the dispenser because you should not scrub the small gasket on the top of the bottle as it damages it.
- Please avoid using any abrasive materials like harsh chemicals or stainless-steel cleaners to clean the sensitive parts of the canister as it may cause damage.
- Only shake the bottle 4-5 times before pressing the lever. Over-shaking can lead to the extra, unwanted thickness of the whipped cream. If your cream is not thick enough, you can always give it a few extra shakes.
