Articles
Scads of Zukes! 21+ Zucchini Recipes for that Prolific Summer Squash
It’s that time of year when everyone has so much zucchini it’s nearly impossible to give away, let alone use! Put your summer squash to use in delicious new ways with these creative recipes.
Crazy for Cobbler: An Ode to Peach Cobbler and its Fruit-Crisp Cousins
The dog days of summer are upon us which means it’s fruit cobbler, grunt, and slump season (and let’s throw betties and crisps in, too!) — time to cobble together your ingredients. Peach cobbler is classic, but basically, any seasonal stone fruit or berry makes a welcome stand-in.
Let's Salsa! A Salute to Pico de Gallo
The fresh flavors and simple ingredients of pico de gallo help to make this salsa a summery favorite.
The Beauty of Egg Salad
Did you know May is National Egg Month? I love that they are so versatile — always at the ready from breakfast to dessert. One of my favorite ways to enjoy eggs is to make egg salad. It’s quick and easy to make, plus there are so many variations — it’s never boring.
All About Risotto: The History & Fundamentals of a Favorite Italian Dish
One Margarita, Two Margaritas… 3 Margarita Recipes We Adore, Plus Perfect Salted- or Sugared-Rim Tips!
Stirred, blended, or shaken — no matter how they're mixed up, margaritas are one of my favorite drinks. And what I love most is that they are so versatile. Learn about a few of my favorite recipes, plus tips for a perfectly salted (or sugared!) rim.
Why (and How) You Should Be Eating Mussels
Sometimes called the poor man’s oyster, mussels should not be overlooked. Super nutritious and planet-friendly, they’re more than worthy of your time and attention. Just follow a few easy steps for at-home mussel success.
What Is Pad Thai?
Pad Thai is the most popular dish at many Thai restaurants in the US — but what is it? We’ll give you a breakdown of the most common ingredients in this well-loved Thai dish.
Call Them Garbanzo Beans or Chickpeas
These beans are the tops in nutrition and versatility
4 Peanut Butter Whiskey Drink Recipes You'll Go Nuts For
Move over, jelly, peanut butter has a new partner in crime: whiskey. Skrewball Peanut Butter Whiskey is the perfect blend of the two classics, peanut butter and whiskey. Grab a bottle and get mixin’, because these sinfully good drinks aren’t going to make themselves.
A Squash Surrounded in Mystery: Digging Up the History of the Acorn Squash
Did you know that acorn squash is also called Des Moines squash? Learn more about the history and mystery of our lovely little hometown squash.
The Cheese Course: A Primer
Walking into a cheese shop can be intimidating, there’s such a wide range of cheeses. Let’s take a quick step back and answer the question, what is cheese and how is it made?
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Recipes
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
Asian Aioli
Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.
Warm Corn Chowder Salad
Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.
Grilled Mexican Corn Dip
This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.
Copycat Cracker Jack with peanuts
This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.
Coconut Paletas
Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.
Bacon Pesto
Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.
Grilled Scallops with plum sauce
Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!
Graham Cracker Butter
Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.
Apricot Chutney
Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.
Key Lime Mousse with graham cracker tuiles
Here’s a fun twist on the classic Key lime pie. And like the pie, Key lime juice is the main ingredient — but now it’s in a mousse lightened with whipped cream.
The graham tuile [TWEEL] is a take-off on the pie’s traditional graham cracker crust. Tuile is French for “tile,” and these thin, crispy cookies are molded while still warm—traditionally into the shape of roof tiles. But they can also be formed into edible bowls! Molding does take practice (we broke several at first), but just…