Articles
Bread, Glorious Bread: 2 Recipes for Dead-Simple, No-Knead Bread
It’s been said that man (or woman) may not live by bread alone — but with artisan loaves that taste amazing and are easy to make, you might just put that to the test.
Tips
How to Tent Yeast Rolls When Proofing
Sometimes enriched yeast doughs can be sticky, making them tough to cover to rise/proof. Here's a simple trick to create a tent for your rolls and breads to prevent sticking.
An Easy Way to Keep Bread Warm Longer at the Dinner Table
Enjoy warm bread throughout your entire meal with this simple trick for keeping bread warm longer!
How to Keep Waffles Warm
Find yourself eating breakfast alone once everyone else has eaten? Use this simple trick so everyone can eat together!
Help Yeast Dough Rise Faster
Want to give your yeast dough a bit of a boost? Use this tip to help it rise.
How to Stale Bread
Need stale bread in a pinch? Use this quick tip and get your dressing prepared in no time.
How to Make Better Bread Crumbs
Keep leftover bread from going to waste while making for better bread crumb toppings with this simple tip.
How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
DIY Hard-Shell Tacos
Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.
How to Properly Freeze Tortillas
This one easy step before freezing tortillas will keep them from fusing together, so you can pull out just as many as you need.
How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
All About Yeast
Some yeast needs to be proofed before using, while other types allow you to skip the step. So what's the difference?
How to Reheat Tortillas
Tortillas are easier to roll or fold when they are warm. Store-bought tortillas lose moisture over time, but with this tip, it's easy to reheat tortillas without drying them out further.
How-To's
How to Make Japanese Milk Bread
If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most incredible, pillowy soft, subtly sweet, and airy bread (or rolls) you’ve ever tasted. Trust us.
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Recipes
Cinnamon-Cocoa Babka
If you like cinnamon swirl bread, this babka is the best of the best. Both beautiful and delicious, this recipe makes enough for gifting, but you may keep them all for yourself.
Babka is a traditional Eastern European sweet yeast bread made from a butter and egg-enriched dough, giving it a brioche-like texture. The rich, somewhat tender, dough is filled, rolled, twisted, and baked yielding a gorgeously swirled loaf. Chocolate or cinnamon are the typical fillings, but this one combines…
Stollen
Stollen is a traditional German bread served around Christmas, full of nuts, spices, and/or dried or candied fruit. Some versions include a rich, nutty filling of almond paste or marzipan, making this even more decadent and cake-like. It's a great make-ahead bread because of it's density, perfect for gifting during the holiday season.
This recipe is reprinted from
Farinata is nothing more than a thin, unleavened pancake made from chickpea flour. This version originates from the Italian region of Liguria, but a similar version is made in Nice (called socca). The batter is spiked with olive oil and is sometimes flavored with herbs, garlic, or other flavorings, then baked in a very hot oven — or under the broiler in our version. The surface gets crisp and golden, making it perfect for dunking in soups and stews. Added bonus: farinata is gluten-free and v…
Farinata
Panettone
Panettone is an Italian sweet bread served at Christmastime. The brioche-like dough is infused with lemon and vanilla and studded with dried fruits and nuts. This recipe makes three loaves, perfect for gifting and serving to guests. You can use leftover panettone in French toast and bread puddings for a delicious twist on the classics.
This recipe is reprinted from
For a delicious French spin on the classic American stuffing, turn to the buttery richness of brioche bread. It toasts perfectly on the outside due to it's high butter content, while staying creamy and soft inside. Don't worry — while we went to France with the bread, this still has all the flavors of traditional stuffing.
Brioche Dressing
Sweet Potato Dinner Rolls
Sweet potatoes don’t have to be mashed or candied to make it onto your holiday table. Add them to yeast rolls for a change to your classic dinner roll. The sweet potato flavor is subtle in the rolls — it’s mostly added for moisture and golden hue. Add mace to the dough to enhance the sweet potato flavor and turmeric for more color.
Cheesy Pull-Apart Bread
These warm, garlicky cheese bites are simply irresistible! Loaded with cheese, garlic butter, and herbs, all baked together to make all your cheese pull dreams come true. Make these for your next gathering — we’re positive they won’t disappoint.
Feta-Topped Pitas with Pepperoncini
Served with Greek Pork & Spinach Stew, these pitas make a great side dish to sop up everything in your bowl. Topping with tangy feta and pepperoncinis helps cut through the richness of any long-cooked soup or stew.
Quick Rosemary Dinner Rolls
Simple, homemade yeast dinner rolls flavored with woodsy rosemary are a cinch to make—and can be on the table in less than an hour.
Cheesy Naan with Chutney
This speedy side dish is the ultimate accompaniment to an Indian-inspired meal, like our Chicken Vindaloo. Store-bought naan and Major Grey's chutney make this Cheesy Naan quick to put together.
Sour Cream Biscuits
Five ingredients are all you need to make the ultimate flaky biscuit. These tender flaky biscuits just beg to be served with honey. For the best result, use the right flour. Self-rising has a lower protein level than regular all-purpose flour and results in a more tender biscuit. And sour cream makes for incredibly flaky biscuits.
Broiled Baguette with Parsley Oil
This Broiled Baguette with parsley oil is the perfect accompaniment to our Shrimp & Serrano Paella, as well as anything saucy in need of a dipper. The parsley oil is not only tasty to serve with the broiled baguette, it’s also really delicious drizzled over the paella.