Articles
Bread, Glorious Bread: 2 Recipes for Dead-Simple, No-Knead Bread
It’s been said that man (or woman) may not live by bread alone — but with artisan loaves that taste amazing and are easy to make, you might just put that to the test.
Tips
How to Tent Yeast Rolls When Proofing
Sometimes enriched yeast doughs can be sticky, making them tough to cover to rise/proof. Here's a simple trick to create a tent for your rolls and breads to prevent sticking.
An Easy Way to Keep Bread Warm Longer at the Dinner Table
Enjoy warm bread throughout your entire meal with this simple trick for keeping bread warm longer!
How to Keep Waffles Warm
Find yourself eating breakfast alone once everyone else has eaten? Use this simple trick so everyone can eat together!
Help Yeast Dough Rise Faster
Want to give your yeast dough a bit of a boost? Use this tip to help it rise.
How to Stale Bread
Need stale bread in a pinch? Use this quick tip and get your dressing prepared in no time.
How to Make Better Bread Crumbs
Keep leftover bread from going to waste while making for better bread crumb toppings with this simple tip.
How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
DIY Hard-Shell Tacos
Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.
How to Properly Freeze Tortillas
This one easy step before freezing tortillas will keep them from fusing together, so you can pull out just as many as you need.
How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
All About Yeast
Some yeast needs to be proofed before using, while other types allow you to skip the step. So what's the difference?
How to Reheat Tortillas
Tortillas are easier to roll or fold when they are warm. Store-bought tortillas lose moisture over time, but with this tip, it's easy to reheat tortillas without drying them out further.
How-To's
How to Make Japanese Milk Bread
If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most incredible, pillowy soft, subtly sweet, and airy bread (or rolls) you’ve ever tasted. Trust us.
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Recipes
Feta-Topped Pitas with Pepperoncini
Served with Greek Pork & Spinach Stew, these pitas make a great side dish to sop up everything in your bowl. Topping with tangy feta and pepperoncinis helps cut through the richness of any long-cooked soup or stew.
Quick Rosemary Dinner Rolls
Simple, homemade yeast dinner rolls flavored with woodsy rosemary are a cinch to make—and can be on the table in less than an hour.
Cheesy Naan with Chutney
This speedy side dish is the ultimate accompaniment to an Indian-inspired meal, like our Chicken Vindaloo. Store-bought naan and Major Grey's chutney make this Cheesy Naan quick to put together.
Sour Cream Biscuits
Five ingredients are all you need to make the ultimate flaky biscuit. These tender flaky biscuits just beg to be served with honey. For the best result, use the right flour. Self-rising has a lower protein level than regular all-purpose flour and results in a more tender biscuit. And sour cream makes for incredibly flaky biscuits.
Broiled Baguette with Parsley Oil
This Broiled Baguette with parsley oil is the perfect accompaniment to our Shrimp & Serrano Paella, as well as anything saucy in need of a dipper. The parsley oil is not only tasty to serve with the broiled baguette, it’s also really delicious drizzled over the paella.
Milk Bread
Milk bread is pretty much just like it sounds — bread that’s made with milk, though it’s not that simple. It’s a yeast dough enriched with butter, sugar, and egg. But what really sets it apart is an ancient Japanese technique, called tangzhong, which makes for extremely tender, fluffy, lighter-than-air bread. Once you make the dough and let it rise, all you need to do is decide how you want to shape it — into a standard loaf, dinner rolls or clover leaf rolls.
Garlic French Bread
Everyone needs a classic garlic bread recipe, and this is it!
Lemony Garlic Bread
Use this zesty take on an Italian classic to soak up the savory sauce of the Scallop Pomodoro.
No-Knead Cinnamon-Raisin Bread
Man may not live by bread alone — but with artisan loaves this good and this easy to make, you might want to. This no-knead method, which is as easy as stir, rest, and bake, is based on the popular Sullivan Street Bakery’s technique. It takes about 24 hours to create a boule — one round loaf. It’s that long resting time, plus a couple of other factors, like baking in a Dutch oven, that produces a loaf that’s as good as any artisa…
No-Knead Whole-Wheat Bread with Black Pepper & Herbs
Man may not live by bread alone — but with an artisan loaf this good and this easy to make, you might want to.
With an open, chewy crumb and crackled crust, there’s nothing quite like an artisan loaf of bread. But why are so many people intimidated to try their hand at making it? Likely because yeast and kneading are involved. And while you can’t make a loaf of bread without yeast, you can without kneading — you just need time and a little patience.
This method, which is as eas…
Golden Beer Bread
Before New Year’s revelry of any kind begins, make this Golden Beer Bread. It only benefits from letting the flavors of the chiles, beer, and cheese meld for a day. When ready to serve, just slice and eat (it goes great with the Black-Eyed Pea Chili Verde), or toast it and slather with butter.
Sausage & Apple Dressing with chestnuts
Dressing is one of the best parts of Thanksgiving dinner, and this Sausage & Apple Dressing with Chestnuts only deepens that feeling. Textures and flavors unite, along with a hefty splash of Make-Ahead Turkey Stock, for an upgrade to a classic, holiday side like none other - it’s certain to delight all your senses.