Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
Spray the Flavor
Here's a simple tip to ensure even distribution of flavored liquids like coffee or liqueurs when making desserts like tiramisu or charlottes.
Whipped Cream Stand-In
Most people don’t keep heavy cream on hand for whipping, but almost all of us have vanilla ice cream. Here's how you can turn ice cream into whipped cream in minutes.
How to Store Ice Cream to Prevent Ice Crystals
After you've opened a carton of ice cream, ice crystals quickly form on top which can ruin the texture of frozen dessert. Here's a simple way to prevent those pesky crystals from appearing!
A Mess-Free Way to Crush Peppermints or Other Hard Candies
Look to this quick, mess-free tip for crushing peppermint candies.
How to Sift Powdered Sugar In a Food Processor
With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.
An Easy Way to Chop Chocolate
Keep your chocolate from scattering about when chopping with this simple knife swap.
Simple Hack for Making Easier Peanut Brittle
It's the season of candy making! This simple trick is sure to make candy making easier on you!
How to Make Candied Cranberries
Candied cranberries make a festive garnish to holiday dishes this time of year. Best of all, it's simple to do!
How to Soften Brown Sugar Quickly
If you've ever found yourself in the midst of baking and realize your brown sugar is hard, use this tip to keep the baking alive.
How to Make a Heart-Shaped Cake Without a Special Pan
You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch.
How to Store Cookies & Bars to Keep Them Fresh
Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.
Halloween Candy Cookies
Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
Caramel-Chai Oatmeal Cookies
Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!
New York Crumb Cake
Tender cake with buttery crumb topping is all it takes to make breakfast a hit — except maybe the cup of joe to go with it.
Skillet Apple Pie
Satisfy your apple pie cravings with this quick and easy Skillet Apple Pie. Using your favorite purchased pie dough and a quick sauté of apples, this pie will be on your table and done in under an hour. And, check out this quick tip on preventing cut apples from browning.
Baked Apples with oatmeal-walnut streusel
Like free-standing apple crisps, these babies are filled with a warm-spiced oatmeal streusel, then baked to perfection. You’ll be glad each is meant to be an individual serving, since you won’t want to share.
Snack Mix Caramel Corn
Snack Mix Caramel Corn is the perfect, homemade holiday present — easy, tasty, and affordable. Simply start with our Sweet Christmas Corn recipe, then add in some pretzels and M&Ms for an even more magical popped treat.
Homemade Maraschino Cherries
Making homemade Maraschino cherries is easy, but for best results, be sure to seek out Luxardo cherry liqueur. There are imitators, but stick with the experts. Briefly marinating overnight is technically all these cherries need to be ready for use, but their flavor really benefits from sitting 3–5 days.
Caramel Sauce
Whether you use it to top ice cream, dip apples into it, or just lick a bit off a spoon, this creamy, vanilla bean-enhanced caramel sauce is sure to become a family favorite.
Triple Berry & Cassis Sorbet
With a mix of three different sweet and juicy berries, plus crème de cassis, this refreshing Triple Berry & Cassis Sorbet hits the perfect balance of sweet, tart, and cool.
Blackberry Ice Pops
These blackberry ice pops are a fusion of fresh blackberries and lemonade that creates a fun and flavorful summer treat. Made with fresh blackberries, they're almost as fun to make as they are to eat. Just purée blackberries, make a lemon syrup, then combine and freeze. In no time, you'll have a fruity delicacy that will keep your summer cool and sweet.
Chocolate-Balsamic Ice Cream Sandwiches with strawberry ice cream
Ice cream sandwiches go gourmet when chewy chocolate cookies are enhanced with reduced balsamic vinegar, and they encase sweet and summery strawberry ice cream.
Peach Moscow Mule Granita
Nothing beats the heat better than this frozen Peach Moscow Mule Granita. With the classic flavors of ginger and lime, plus peach, you had better make a double batch and get the copper cups ready for this refreshing treat.
Lemon Berry Tart
You won't find a better summer stunner than this fresh berry tart—it's guaranteed to turn heads.