Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
No-Drip Ice Cream Cones
Love ice cream but hate when it drips out of your cone? This fun trick with stop the dripping and adds a sweet surprise!
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
How to Quickly Bring Eggs & Butter to Room Temperature
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
New, Unique Way to Make a Pretty Pie Crust
Are you looking for a new way to top a pie crust that is fun and easy? Here's a great tip you'll want to use again and again.
How to Blind-Bake a Pie Crust
Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!
Using an Offset Spatula
Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.
All About Coconut
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
How To Properly Measure Flour
How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.
Decorate Your Food with Pastry Cut-Outs
Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.
How to Bake More Cookies, Faster
Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
Bacon Skewers
These salty, sweet, and smoky Bacon Skewers with caramel and chocolate are a snack fit for every occasion — breakfast, brunch, tailgate, you name it — not only are they highly addictive, they're easy to make, too. This recipe is a keeper.
Fried Dough (Zeppole)
Zeppole [ZEHP-poh-leh] is an Italian doughnut-type pastry found at most East Coast fairs and carnivals. Light and airy, zeppoles are great as both a brunch offering or an afternoon treat.
Cherry-Chocolate Oatmeal Cookie Sandwiches
When you sandwich creamy vanilla ice cream between two chewy, cinnamon-enhanced oatmeal cookies that are studded with sweet cherries and chocolate chips, the stuff dreams are made of come to life. So put these Cherry-Chocolate Oatmeal Cookie Sandwiches at the top of your to-do list.
Daiquiri Cupcakes
Kick off summer with a bite of these rum and lime cocktail-inspired cupcakes. They’re the perfect sweet treat for any celebration.
Pineapple Upside-Down Carrot Cake
Besides being a dessert that both carrot and pineapple upside-down cake-lovers can rejoice in, this cake is easy to make. And there’s a bonus — you don’t even need to own cake pans! Your versatile cast-iron skillet will do the job.
Cake Batter Pinwheel Cookies
Got something to celebrate? These playful cake-batter flavored cookies with sprinkles are like a birthday cake rolled into a cookie. Just slice, bake, and let the party begin!
Gingerbread Bundt Cake
Sugar and spice and everything nice perfectly sums up this cake. Fresh, ground, and crystallized ginger make it worthy of its name. Plus, with an infused ginger syrup drizzled on top, this is one incredibly flavorful and moist cake.
Chewy Molasses Spice Cookies
Chewy Molasses Spice Cookies are a perennial favorite. And it’s no wonder why, being chewy, spicy, and sweet they’re hard to resist. Freshly-ground black pepper and orange zest join the usual set of spices. Butter adds flavor, but shortening joins the mix to keep the cookie moist.
PB & J Thumbprints
These thumbprint cookies give you a sweet new way to enjoy the beloved flavor combination of peanut butter and jelly. Grape and strawberry jelly are both classic, but feel free to use your favorite. Then, finish off the experience with a glass of ice cold milk for a trip down memory lane.
Apple Clafouti "Pie"
Traditionally, this rustic French dessert is all about cherries, but switch things up and make apples the star, with a few dried cherries as a nod to the classic.
Sweet Potato Pie with marshmallow meringue topping
This pie’s gorgeous looks and incredible flavors make it a dessert fit for a queen, so be sure save room, you're going to want a slice of this!
Pumpkin Cheesecake Bars
Creamy-as-can-be, these pumpkin cheesecake bars are befitting the season in both flavor and color. Spiced pumpkin cheesecake with a chocolate cookie crust may not be the most expected combo, but the flavors are certainly complementary.