Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
No-Drip Ice Cream Cones
Love ice cream but hate when it drips out of your cone? This fun trick with stop the dripping and adds a sweet surprise!
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
How to Quickly Bring Eggs & Butter to Room Temperature
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
New, Unique Way to Make a Pretty Pie Crust
Are you looking for a new way to top a pie crust that is fun and easy? Here's a great tip you'll want to use again and again.
How to Blind-Bake a Pie Crust
Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!
Using an Offset Spatula
Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.
All About Coconut
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
How To Properly Measure Flour
How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.
Decorate Your Food with Pastry Cut-Outs
Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.
How to Bake More Cookies, Faster
Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
There are no deals currently tagged as relating to the term "Desserts".
Recipes
Blueberry-Coconut Cream Slab Pie
Put sweet fresh blueberries to good use in this creamy, supersized slab pie. Layered with silky coconut cream, fresh blueberries, and flaky crust, this slab pie is perfect for summer parties and get-togethers.
Coconut Oil Slab Pie Dough
Add more flavor to your pie dough by using coconut oil instead of shortening. Flaky and flavorful, this pie dough recipe is perfect for any pie, including slab pies.
PB&J Sundaes
This sundae is designed for all those kids (grown up or not) who’d basically just eat peanut butter and jelly sandwiches and ice cream if they could. Feature the tried-and-true flavors as toppings for good ol’ vanilla ice cream.
Black Forest Sundaes
Ice cream alone is a treat, but we all know that sundae toppings are where it’s really at. For this Black Forest Sundae specialty, make homemade Bing cherry sauce and hot fudge — store-bought versions just don’t even compare.
Blackberry Cobbler
Fresh blackberries make the best filling, especially since they're in peak season when you'll most want this fruity cobbler. But frozen berries are an option, too.
Brie & Cherry Braid
This Brie & Cherry Braid looks hard to make, but its actually incredibly simple — is there any better way to describe a recipe? But best of all, with the classic pairing of creamy brie and sweet, tart cherries, this coffee cake makes for the tastiest start to any special morning.
Classic Carrot Cake
Make the best-ever carrot cake with this recipe for Classic Carrot Cake. Moist and packed with flavor from chai spice and cinnamon, this carrot cake, studded with pistachios, is a real winner.
Peppermint Patties
Besides the gift of giving, there are other bonuses to making edible gifts, like skipping the mall. This recipe makes 65 patties, so you can package these precious patties for all your friends and family to enjoy.
Sweet Christmas Corn
This year how about gifting Sweet Christmas Corn to your family and friends? It's the perfect, homemade holiday present — easy, tasty, and affordable. And try adding the two variations — Snack Mix Caramel Corn or Turtle Drizzled Caramel Corn — to the mix, making the popped treat a little more magical.
Royal Icing
Surprisingly enough, it’s really not that hard to create charming decorated cookies. You just have to set your mind to the task, hunker down, and do it! You may be surprised to learn how much fun it is.
Seven-Layer Cranberry Ambrosia
Our Seven-Layer Cranberry Ambrosia recipe is 7 layers of fun texture and exploding flavor. Don't for get the coconut and nuts over top the ambrosia for added crunch.
Red Velvet Cookies
Red velvet is everywhere these days. And it should be! The classic flavor isn’t just for layer cakes and cupcakes — try it in cookies.