Articles
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Tips
No-Drip Ice Cream Cones
Love ice cream but hate when it drips out of your cone? This fun trick with stop the dripping and adds a sweet surprise!
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
How to Quickly Bring Eggs & Butter to Room Temperature
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
New, Unique Way to Make a Pretty Pie Crust
Are you looking for a new way to top a pie crust that is fun and easy? Here's a great tip you'll want to use again and again.
How to Blind-Bake a Pie Crust
Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!
Using an Offset Spatula
Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.
All About Coconut
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
How To Properly Measure Flour
How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.
Decorate Your Food with Pastry Cut-Outs
Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.
How to Bake More Cookies, Faster
Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
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Recipes
Chocolate Almond Molasses Chews
Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!
Carmelitas
Once you finish one of these nutty, oaty, caramely bars, you’ll be reaching for another. So be sure to have a glass of milk — or two — handy before digging in.
Banana Split Brownies
Craving a banana split, but want to avoid the melty mess they can turn into on a hot day? These brownies are sure to be your flavor fix — on the neat.
Corn & Berry Upside-Down Cake
Sink your teeth into this cake that features some of summer's sweetest produce. This upside-down cake, with puréed corn, is baked with three types of berries for a match made in dessert heaven.
Sweet Corn Ice Cream
Sweet Corn Ice Cream may not have been something you'd considered, but the natural sweetness of fresh corn pairs perfectly with cream and other dairy products producing an ice cream that's unbelievably sweet, creamy, and full of corn flavor.
Oatmeal Cookie Ice Cream Sandwiches
These sandwiches don't require freezer time. In fact, they taste best if they're smooshed together just before serving. Try them with either the Sweet Cream Ice Cream or the cherry variation.
Sweet Cream Ice Cream
Let the natural, sweet flavor and creamy, smooth consistency of dairy shine in this simple, yet delicious French-style, custard-based Sweet Cream Ice Cream. Then use it as a base to create the cherry variation, or flavors of your own.
Mocha Coffee Cakes
With coffee and chocolate, these cakes are a real pick-me-up. The bittersweet flavoring is sure to complement your morning cup of coffee.
Chocolate-Covered Strawberry Shortcakes
Frozen strawberries in syrup are usually too mushy to be eaten straight from the package, but they make a flavorful base for fresh strawberries.
Cheesecake Toppings
Any one of these three cheesecake toppings — turtle sauce, pistachio whipped cream, and chocolate & balsamic glaze — pairs perfectly with rich chocolate cheesecake. Use them to top individual slices of a large cheesecake, or divide among individual cheesecakes.
Chocolate Truffle Cheesecake
What do you get when you combine two favorite sweets — cheesecake and chocolate — into one indulgent dessert? The wonderfully rich, smooth, and irresistible eating experience of Chocolate Truffle Cheesecake.
Swedish Walnut Butter Cookies
Swedish Walnut Butter Cookies are a simple shortbread-like treat. They’re rich in flavor from butter and nutty from toasted walnuts, plus they’re light in texture from powdered sugar mixed into the dough. You won’t be able to resist these delectable goodies.