Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
How to Toast Coconut
No matter how you go about it, toasting coconut immediately pumps up the flavor of whatever dish you add it to.
How to Make Candy Cane Sugar
Do your favorite party foods tend to be sweet instead of savory? Here's a way to give your sweets a little holiday flair.
Blind Baking Without Pie Weights
Pie weights work fine for weighing down the bottom of a pie crust — here's a way to keep the sides from sagging, too.
How to Crimp Pie Dough
No matter how simple a pie recipe is, make the finished product look elegant with one quick decorating tip.
Recycle Bakery Containers to Transport Homemade Baked Goods
Don't let all your hard work baking those treats go to waste — store and transport them safely with this quick tip.
How to Chop Warm Toasted Nuts
Toasted nuts add great flavor to cookies and other baked goods. Know when best to chop them, so they don't get unwieldy.
How To Fill A Pastry Bag
Filling a pastry bag can sometimes be awkward when trying to cuff the bag over your hand. Here's an easy, mess-free tip to fill a piping/pastry bag. Save time on frosting prep and simplify your cupcake decorating process with this helpful tip for filling pastry bags.
4 Tips for Perfect Shortcakes
For the best results, keep these four straightforward points in mind when mixing and cutting shortcake dough.
No Cake Tester? Use a Dry Spaghetti Noodle!
It's important to test soufflés or other baked goods for doneness. Here's a tip you'll want to keep in mind!
Easy, Easier, Easiest Cookie Decorating Tips
Cookie Decorating Tips & Tricks
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
Chocolate Almond Molasses Chews
Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!
Carmelitas
Once you finish one of these nutty, oaty, caramely bars, you’ll be reaching for another. So be sure to have a glass of milk — or two — handy before digging in.
Banana Split Brownies
Craving a banana split, but want to avoid the melty mess they can turn into on a hot day? These brownies are sure to be your flavor fix — on the neat.
Corn & Berry Upside-Down Cake
Sink your teeth into this cake that features some of summer's sweetest produce. This upside-down cake, with puréed corn, is baked with three types of berries for a match made in dessert heaven.
Sweet Corn Ice Cream
Sweet Corn Ice Cream may not have been something you'd considered, but the natural sweetness of fresh corn pairs perfectly with cream and other dairy products producing an ice cream that's unbelievably sweet, creamy, and full of corn flavor.
Oatmeal Cookie Ice Cream Sandwiches
These sandwiches don't require freezer time. In fact, they taste best if they're smooshed together just before serving. Try them with either the Sweet Cream Ice Cream or the cherry variation.
Sweet Cream Ice Cream
Let the natural, sweet flavor and creamy, smooth consistency of dairy shine in this simple, yet delicious French-style, custard-based Sweet Cream Ice Cream. Then use it as a base to create the cherry variation, or flavors of your own.
Mocha Coffee Cakes
With coffee and chocolate, these cakes are a real pick-me-up. The bittersweet flavoring is sure to complement your morning cup of coffee.
Chocolate-Covered Strawberry Shortcakes
Frozen strawberries in syrup are usually too mushy to be eaten straight from the package, but they make a flavorful base for fresh strawberries.
Cheesecake Toppings
Any one of these three cheesecake toppings — turtle sauce, pistachio whipped cream, and chocolate & balsamic glaze — pairs perfectly with rich chocolate cheesecake. Use them to top individual slices of a large cheesecake, or divide among individual cheesecakes.
Chocolate Truffle Cheesecake
What do you get when you combine two favorite sweets — cheesecake and chocolate — into one indulgent dessert? The wonderfully rich, smooth, and irresistible eating experience of Chocolate Truffle Cheesecake.
Swedish Walnut Butter Cookies
Swedish Walnut Butter Cookies are a simple shortbread-like treat. They’re rich in flavor from butter and nutty from toasted walnuts, plus they’re light in texture from powdered sugar mixed into the dough. You won’t be able to resist these delectable goodies.