Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
No-Drip Ice Cream Cones
Love ice cream but hate when it drips out of your cone? This fun trick with stop the dripping and adds a sweet surprise!
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
How to Quickly Bring Eggs & Butter to Room Temperature
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
New, Unique Way to Make a Pretty Pie Crust
Are you looking for a new way to top a pie crust that is fun and easy? Here's a great tip you'll want to use again and again.
How to Blind-Bake a Pie Crust
Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!
Using an Offset Spatula
Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.
All About Coconut
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
How To Properly Measure Flour
How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.
Decorate Your Food with Pastry Cut-Outs
Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.
How to Bake More Cookies, Faster
Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
Cherry-Almond Turnover Cookies
‘Tis the season to bake, eat, and share your favorite cookies. If you love rich, buttery bites, these delicate delights will melt in your mouth — let the baking begin!
Alfajores
Nothing defines the holiday season or evokes warm memories like cookies. While you’ve likely got a few family favorites, this indulgent, rich, sweet recipe for Alfajores [ahl-fa-HOH-rehs] will surely be added to your list. This delicate sandwich cookie has a sweet dulce de leche surprise inside.
S'more Cookies
Turn a summer staple into an anytime treat with these S'more cookies. All the components are here, graham crackers, marshmallows, chocolate, and even peanut butter for a bit more richness.
Tangy Fruit Dip
Goat cheese has a versatile flavor and creamy texture, which this dip to have varying notes of sweetness. The sweet and savory contrast makes this the perfect summer dip.
Peach & Raspberry Grilled Pie
Peaches and raspberries are best buddies and make the perfect summer pies. Look to this Peach & Raspberry Grilled Pie when you don't want to turn on your oven...they're baked right on the grill.
Blueberry Swirl Cheesecakes
These cheesecakes may be small, but their flavor’s not. Crushed vanilla wafers provide a crunchy crust, while a fresh blueberry sauce makes a sweet topper.
Carrot Cake Cupcakes
Now presented in cupcake form, this retro recipe for Carrot Cake Cupcakes fits today’s dessert trends and tastes better than ever.
Coconut Cupcakes
Too old for cupcakes? No, you’re not. These might look like child’s play, but one bite tells you they’re made with grown-ups in mind.
Caramel-Soaked Chocolate Cake
Love chocolate cake? Soak it with sweetened condensed milk and caramel, and top it with whipped cream and candy bars. It becomes better than ... anything.
Brownies & Peanut Butter Sauce
These decadent, deep chocolate brownies make four servings, just the ticket when a next-day chocolate craving hits — or elegant enough for company!
Pink Champagne Cookies
When the wrapping paper is cleaned up and the excitement of the big holiday is over, with any luck you’ll start the New Year off right with this bubbly cookie.
German Chocolate Macaroons
Some cookies impress you with their good looks. Sweet, dense, and chewy, coconut macaroons impress you with their taste. This one, loaded with flavors from German chocolate cake, is sure to become a year-round favorite. More than anything, this cookie was inspired by the signature coconut-pecan frosting the cake is famous for. Sweetened condensed milk helps bind the cookie together, sweeten it, and, once reduced, decorate the outer layer as well.