Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Classic Baked Beans
Jazz up standard baked beans with a crunchy rye bread crumb topping. These beans are perfect with anything from the grill, like hot dogs, burgers, and ribs.
Grilled Halloumi Salad
Grilled Halloumi Salad may look like something unusual, but it'll soon become one of your favorites. Loaded with chewy freekeh, grilled halloumi cheese, plus fresh vegetables and herbs, this gem of a meal is healthy, easy, and delicious all at once. Traditionally made from sheep’s milk (now goat’s and cow’s milk are common), halloumi has a taste and texture all its own that’s worth discovering.
Classic Quick Gazpacho
This classic recipe for gazpacho is just what you need this summer. Quick to make, and packed with veggies, this is fresh eating at its finest.
Marinara Sauce
This subtly spicy Marinara Sauce is so simple and quick, there's no reason to buy a jar at the store. Fresh tomatoes, red bell pepper, basil, and oregano add freshness and flavor that canned tomatoes and dried herbs just can’t compete with.
Seared Tuna Steaks
This time of year calls for light, yet satisfying meals. Simply seared tuna topped with an herbacious heirloom tomato salad definitely fits the season.
Cucumber Couscous
Herbs, cheese, vinegar, and nuts upgrade plain pearl couscous for a side dish with a little bit of everything.
Thai Burger
Mix up burger night with this delicious Thai twist. Start with ground pork and add ginger, scallions, and chili garlic sauce. Then top the juicy burgers with a sesame peanut sauce for a an unforgettable burger. Be sure to check out the side dish, Chayote Slaw, for even more Thai flavor.
Vegetable & Pita Salad
This delicious veggie salad is a quick side dish to fix on the grill. Serve as a side with any grilled meat or fish, or as a main dish for two, topped with an over-easy egg.
Grilled Trout
The presentation of a whole grilled fish is incredibly dramatic, but the process of making it doesn’t have to be. This trout — flavored with lemon, mint, and oregano — takes just 30 minutes!
Bock BBQ Sauce
If you're looking for a new barbecue sauce recipe — this one combines the heat of chipotle chiles in adobo sauce and the sweet, malty flavor of bock beer with the usual barbecue suspects — this is the one for you.
Dill Havarti Veggie Sandwiches with creamy dill spread
Be sure to pile the vegetables high and slice the sandwiches in half for a colorful and impressive presentation.
Baked Parsnip Chips
Chips are a no-brainer side for sandwiches, and are an immensely popular snack. These baked parsnip chips are a refreshing twist on the classic potato chip. Parsnip chips have a sweet, nutty flavor, and far fewer calories than potato chips. Being healthy and addictive, these baked parsnip chips may be your new go-to snack food.