Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Grilled Baguette Croutons
This 3 ingredient side dish is delicious and a perfect for pastas or salad.
Chicken & Greens
A few fundamental ingredients, like collard greens, red bell pepper, and Cheddar, bring big flavor to this simple dish brimming with Southern influence.
Scallion & Bacon Spaghetti
A quick and simple pasta dish, like this Scallion & Bacon Spaghetti, is perfect on its own or as an easy side. Here, spaghetti turns smoky with crumbled bacon and grilled scallions. While a simple vinaigrette adds freshness and tang and an extra dose of flare to any meal.
Confetti Pasta with chicken tenders
This is no ordinary pasta dish — it’s filling without being heavy, and full of nutrition from all the brightly colored vegetables.
Arugula Salad with shallot vinaigrette
Shallots take center stage in this peppery salad, while Parmesan and lemon juice give it a fresh finish. Whip this up in no time and pair it with grilled fish or chicken, or alongside a pasta dish.
Sweet Sidecar Punch
Instead of more traditional breakfast cocktails, try our sweet sidecar punch to wake you up in the morning. Based on the sidecar cocktail of brandy, triple sec, and lemon juice, this remix replaces the triple sec with cherry juice from maraschino cherries for a bold flavor. The strong, fruity flavor of this punch goes great with brunch sandwiches.
Beef Short Rib Tacos
Feed family and friends with these slow-cooker Beef Short Rib Tacos. A riff on the classic Cuban ropa vieja, this recipe takes a Mexican-inspired twist with a tomatillo salsa, merging culinary borders to bring you the flavors of sunny locales.
Pepper Steak
If you’re looking to make healthier dinner choices, you might think steak — known for its relatively high levels of fat and cholesterol — is off the table entirely. Not so, when you serve it in a way to stretch portions, amp up flavor, and pair it with an extra-healthy side dish like this Parmesan Spaghetti Squash.
Green Gazpacho
Gazpacho is one of those soups that just tastes so refreshing on a hot summer day. And it doesn't have to be made with tomatoes, this green version is super refreshing but with a touch of heat from jalapeño.
Asparagus Amandine
Flavored with garlic and almonds, this Asparagus Amandine is just like the green bean dish with the same name, but with tender spears of asparagus instead.
Tomato-Tarragon Chicken
Just tomatoes, one fresh herb, and the most basic seasonings, this recipe brings phenomenal flavor with incredibly few ingredients.
Creamy Spinach & Pasta with hot-smoked salmon
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.