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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Cucumber & Radish Finger Sandwiches
These cucumber and radish finger sandwiches are a great choice for a spring afternoon. A healthy choice, these finger sandwiches are low in calories. With cream cheese and rye bread, this recipe is also a fine vegetarian option. Whether you're enjoying a spring afternoon or you want a quick, vegetarian snack, you'll want to keep this recipe in mind.
Mustard Green Salad
This quick salad made with peppery mustard greens tossed with a creamy buttermilk dressing makes the perfect side to round out any southern meal.
Reuben Pizza with pickles
With all the same awesome flavors you know and love — Swiss cheese, sauerkraut, Thousand Island sauce, and caraway seeds — transform the Reuben sandwich into a pizza that’s nearly as quick to make, thanks to purchased pizza dough.
Pineapple-Glazed Pork Chops with pineapple & mango relish
Pork and pineapple are a classic pairing. Brush the chops with a sweet pineapple glaze, then top them with a fresh pineapple and mango relish for a simple summer menu that's bursting with flavor.
Cucumber & Jicama Slaw with creamy lime dressing
Crisp and refreshing, this Cucumber & Jicama Slaw has tons of great texture from crisp jicama, chewy coconut, and crunchy macadamia nuts. Toss the slaw with a creamy lime dressing for a real treat.
Turkey Bolognese
Also known as ragù, Bolognese is a thick, full-bodied meat sauce that’s a staple of northern Italy’s Bologna region. Velvety and rich, this Turkey Bolognese variation is flavorful, filling, and lower in calories than your typical meaty Italian pasta sauce. Usually containing beef or pork and enhanced with milk or cream, it can get heavy. But substituting leaner turkey for other meats, as well as lower-fat cottage cheese and neufchatel for heavy cream, makes a world of difference. This sauce …
Italian Salad
Salad’s a natural side for pasta, but a tangy dressing makes this one more than just a bowl of greens.
Cod Fillets with Carrot-Ginger Sauce
If a fish dish could be described as delicate and intensely flavored all at once, Cod Fillets with Carrot-Ginger Sauce would be the one. You’ll be knocked out by the deliciousness. Simple yet sensational, this fish menu is as satisfying as it gets. You won’t even realize it’s actually low calorie, too. White wine, tomato, ginger, and orange make a savory sauce, a perfect partner for cod’s subtle quality.
Green Beans with Leeks & Almonds
Tender, crunchy, soft, and sweet, these beans with leeks and almonds are the perfect combination of texture and flavor.
Cheesy Macaroni
When you're looking for the simplest mac 'n cheese ever, this is the one to turn to. And this quick, 4-ingredient Cheesy Macaroni gets a kick of flavor from cilantro and scallions. It also makes the perfect base or topper for Vegetarian Chili. This recipe is a keeper for sure.
Dark Chocolate Molten Cakes
You might know these chocolate cakes as chocolate lava cakes or warm chocolate cakes, but regardless of their name, these seemingly modest cakes are big in flavor. Their big ta-da is that when you sink your spoon in, you’ll find molten, fudge-like centers.
Butternut Squash Mash
This Butternut Squash Mash is as simple, and delicious, as side dishes get. With onion, applesauce, and sage in the mix, this squash side is perfect for fall.